Hamburger Pie
Hamburger Pie Recipe - A Delicious American Classic
Introduction
Hamburger Pie is a comforting and hearty dish that combines the flavors of a classic hamburger with creamy mashed potatoes. This dish is perfect for a cozy family dinner or a potluck gathering.
History
Hamburger Pie has been a popular dish in American households for decades. It is a simple and budget-friendly meal that can be easily customized with different ingredients.
Ingredients
- meat Mixture
- 1 lb (454 g) hamburger
- 1 large egg
- 0.75 cup milk
- 1 cup instant mashed potatoes (unmixed)
- 2 tbsp minced onions
- 0.25 cup ketchup
- 1 tsp minced garlic
- 0.5 tsp ground pepper
- 1 tsp salt
- 1 tbsp italian seasoning
- mashed potato Mixture
- 2.67 cups instant mashed potatoes
- 2.5 cups milk
- 2.5 tbsp butter
- 0.63 tsp salt
- Topping
- 0.5 cup (2 oz) shredded cheddar cheese
How to prepare
- Preheat the oven to 350°F (177°C).
- Prepare the Meat Mixture.
- Combine all the ingredients until evenly mixed. Place the mixture into a round casserole dish. Bake uncovered for 35-40 minutes.
- Prepare the Mashed Potato Mixture.
- Combine the milk, salt, and butter in a saucepan; heat to a simmer (do not boil) and remove from heat.
- Add the potato flakes, stirring gently until the mixture thickens (add additional flakes in small quantities if a thicker mixture is desired).
- Spoon the potatoes on top of the cooked meat pie, sprinkle with cheese, and bake for an additional 3-4 minutes or until the cheese has melted.
- Let the dish cool for 10 minutes before serving.
Variations
- Substitute ground turkey or chicken for the ground beef for a lighter version of this dish.
- Add in different seasonings like chili powder, cumin, or paprika for a spicy twist.
Cooking Tips & Tricks
Make sure to season the meat mixture well with salt, pepper, and herbs for maximum flavor.
- Use lean ground beef for a healthier version of this dish.
- Feel free to add in your favorite vegetables like peas, carrots, or corn to the meat mixture for added nutrition.
Serving Suggestions
Serve Hamburger Pie with a side salad or steamed vegetables for a complete meal.
Cooking Techniques
Bake the Hamburger Pie in the oven until the meat is cooked through and the mashed potatoes are golden brown on top.
Ingredient Substitutions
Use fresh mashed potatoes instead of instant if desired.
- Swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
Make Ahead Tips
Hamburger Pie can be assembled ahead of time and stored in the refrigerator until ready to bake.
Presentation Ideas
Serve Hamburger Pie in individual ramekins for a cute and elegant presentation.
Pairing Recommendations
Pair Hamburger Pie with a glass of red wine or a cold beer for a delicious meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Calories: 400 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 18g per serving
Saturated Fat: 8g per serving
Proteins
Protein: 25g per serving
Vitamins and minerals
Hamburger Pie is a good source of Vitamin A, Vitamin C, Iron, and Calcium.
Alergens
Contains dairy (milk, cheese) and eggs.
Summary
Hamburger Pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a family dinner.
Summary
Hamburger Pie is a classic and comforting dish that is perfect for a family dinner or potluck gathering. With a flavorful meat mixture, creamy mashed potatoes, and melted cheese on top, this dish is sure to be a hit with everyone at the table. Enjoy!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Hamburger Pie. It was a chilly autumn evening, and I had just come home from a long day at work. As I flipped through the pages of my old cookbook, searching for a new dish to try, my eyes landed on the simple yet enticing recipe. I could practically taste the savory beef, tender vegetables, and flaky crust just by reading the ingredients.
I had always been a fan of hearty, comforting meals, and Hamburger Pie seemed like the perfect dish to warm me up on a cool night. I had never made it before, but the recipe looked straightforward enough, so I decided to give it a try.
As I gathered the ingredients and started cooking, memories of my own grandmother flooded back to me. She was the one who first introduced me to the joy of cooking and taught me how to make many of the recipes that I know and love today. I remembered how she would patiently guide me through each step, sharing stories and wisdom as we worked together in the kitchen.
One particular memory stood out in my mind - the day she taught me how to make her famous meatloaf. It was a recipe that had been passed down through generations in our family, and my grandmother always said that it was made with love and tradition. I cherished the time we spent together that day, mixing the ingredients, shaping the loaf, and waiting anxiously as it baked in the oven. The smell of that meatloaf cooking brought back a flood of memories and emotions, and I realized just how much cooking meant to me.
As I stirred the ground beef and vegetables in the skillet, adding the seasonings and sauce, I couldn't help but feel a sense of nostalgia and gratitude for all the recipes and culinary knowledge that had been passed down to me over the years. Each recipe was like a piece of my family's history, a connection to the past that brought me comfort and joy.
When the filling was ready, I poured it into a pie dish and covered it with a layer of flaky pie crust. I carefully sealed the edges, brushed the top with an egg wash, and popped it into the oven to bake. As the Hamburger Pie cooked, the aroma of savory beef and buttery crust filled the kitchen, making my mouth water in anticipation.
When the timer finally beeped, I pulled the pie out of the oven and marveled at its golden-brown crust and bubbling filling. It looked just like the picture in the cookbook, and I couldn't wait to dig in. I served myself a generous slice, savoring the first bite of rich, flavorful meat and tender vegetables. The combination of savory beef, sweet onions, and earthy mushrooms was pure comfort food at its finest.
As I sat at the table, enjoying my Hamburger Pie, I couldn't help but think about all the other recipes that I had learned and mastered over the years. Each one had a story behind it, a memory attached to it, and a special place in my heart. Cooking had always been more than just a hobby for me - it was a way to connect with my past, my family, and my heritage.
And as I finished my meal, I made a mental note to add Hamburger Pie to the list of recipes that I would pass down to future generations. Just like my grandmother had done for me, I wanted to share the joy of cooking and the magic of a home-cooked meal with my loved ones. After all, there was nothing quite like a delicious, homemade dish to bring people together and create lasting memories.
So as I cleared the table and washed the dishes, I felt a sense of pride and contentment knowing that I had added another cherished recipe to my collection. And as I tucked the worn cookbook back onto the shelf, I knew that I would always treasure the memories of that chilly autumn evening when I first learned to make Hamburger Pie.