Crab-stuffed Jalapeno Peppers

Crab-stuffed Jalapeno Peppers Recipe from Mexico

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Crab-stuffed Jalapeno Peppers are a delicious and spicy appetizer that is perfect for any occasion. The combination of sweet crab meat and spicy jalapeno peppers creates a flavorful and satisfying dish that is sure to impress your guests.

History

The origins of Crab-stuffed Jalapeno Peppers are not entirely clear, but it is believed to have originated in the southern United States, where both crab meat and jalapeno peppers are popular ingredients in traditional cuisine. This recipe has since become a favorite in many households and is often served at parties and gatherings.

Ingredients

1 lb (454 g) flaked crabmeat
1 can pickled jalapeno peppers
2 tbsp green pepper, finely chopped
2 tbsp red onion, finely chopped
0.25 cup cracker meal
1 egg, beaten
0.25 tsp salt
0.25 tsp black pepper
0.13 tsp cayenne pepper
1 clove garlic, minced
0.25 cup milk
2 cups cracker meal
1 cup milk
2 eggs
0.25 tsp salt
0.25 tsp pepper

How to prepare

Cut the peppers in half lengthwise.
Discard the pulp and seeds and rinse them carefully.
In a large mixing bowl, combine the remaining ingredients except for the breading mixture.
Stuff the pepper halves with the crab mixture and press the stuffing around the pepper.
Set the peppers aside.
To prepare the breading mixture, place the cracker meal in a flat pan; mix together the milk, eggs, salt, and pepper.
Dip the peppers in the egg mixture, then in the cracker meal.
Repeat the procedure.
Deep fry at 365°F (185°C) until golden brown.
Drain well.

Variations

Substitute the crab meat with shrimp or lobster for a different flavor.
Add cheese to the crab mixture for a creamy texture.
Use bell peppers instead of jalapeno peppers for a milder version.

Cooking Tips & Tricks

Be sure to rinse the jalapeno peppers carefully after removing the seeds to reduce the spiciness.

- Make sure to press the crab mixture firmly around the pepper to ensure that it stays in place during frying.

- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking and a crispy exterior.

Serving Suggestions

Crab-stuffed Jalapeno Peppers can be served as an appetizer or as a main dish with a side salad or rice.

Cooking Techniques

Deep frying is the recommended cooking technique for this recipe to achieve a crispy exterior.

- Baking the stuffed peppers in the oven is an alternative method for a healthier version.

Ingredient Substitutions

Substitute the cracker meal with breadcrumbs or crushed cornflakes.

- Use canned jalapeno peppers instead of fresh for convenience.

Make Ahead Tips

The stuffed peppers can be prepared ahead of time and stored in the refrigerator until ready to fry.

- The breading mixture can also be prepared in advance and kept in the refrigerator.

Presentation Ideas

Serve the Crab-stuffed Jalapeno Peppers on a platter garnished with fresh herbs or lemon wedges. - Arrange the stuffed peppers on a bed of lettuce for a colorful presentation.

Pairing Recommendations

Pair Crab-stuffed Jalapeno Peppers with a crisp white wine or a cold beer.

- Serve with a side of salsa or sour cream for dipping.

Storage and Reheating Instructions

Store any leftover Crab-stuffed Jalapeno Peppers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Crab-stuffed Jalapeno Peppers contains approximately 250 calories.

Carbohydrates

Each serving of Crab-stuffed Jalapeno Peppers contains approximately 15 grams of carbohydrates.

Fats

Each serving of Crab-stuffed Jalapeno Peppers contains approximately 10 grams of fats.

Proteins

Each serving of Crab-stuffed Jalapeno Peppers contains approximately 20 grams of proteins.

Vitamins and minerals

Crab-stuffed Jalapeno Peppers are a good source of vitamin C, vitamin B12, and selenium.

Alergens

This recipe contains shellfish (crab) and eggs, which may be allergens for some individuals.

Summary

Crab-stuffed Jalapeno Peppers are a nutritious and flavorful dish that is high in protein and vitamins. However, they are also high in fats and calories, so they should be enjoyed in moderation.

Summary

Crab-stuffed Jalapeno Peppers are a delicious and spicy appetizer that is perfect for any occasion. With a crispy exterior and a flavorful crab filling, these stuffed peppers are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day and I had been invited to a barbecue at my friend's house. She had prepared all sorts of delicious dishes, but one in particular caught my eye - Crab-stuffed Jalapeno Peppers. The combination of spicy jalapenos and savory crab meat seemed like the perfect marriage of flavors. I immediately asked my friend for the recipe, and she was more than happy to share it with me.

As I watched her prepare the dish, I was amazed by how simple it was to make. She started by cutting the jalapenos in half and removing the seeds and membranes to reduce the heat. Then she mixed together cream cheese, crab meat, green onions, and spices to create the flavorful stuffing. She generously filled each jalapeno half with the mixture before topping them with breadcrumbs and baking them until golden brown.

I couldn't wait to try one of the Crab-stuffed Jalapeno Peppers, and when I did, I was blown away by how delicious they were. The spicy kick of the jalapenos combined with the creamy crab filling was a match made in heaven. I knew right then and there that I had to learn how to make this dish myself.

Over the years, I have perfected my recipe for Crab-stuffed Jalapeno Peppers. I have experimented with different types of crab meat, spices, and toppings to create a dish that is truly my own. I have shared this recipe with friends and family, who have all raved about how delicious it is. It has become a staple at family gatherings and dinner parties, and I am always happy to whip up a batch for any occasion.

One of the secrets to making the perfect Crab-stuffed Jalapeno Peppers is to use the freshest ingredients possible. I always make sure to buy the best quality crab meat and cream cheese, as well as fresh jalapenos and green onions. These ingredients make all the difference in creating a dish that is bursting with flavor.

Another key to success is to not be afraid to experiment with different spices and seasonings. I love to add a little cayenne pepper for an extra kick, or some garlic powder for a savory twist. The beauty of this recipe is that it is so versatile - you can customize it to suit your own tastes and preferences.

As I have continued to make Crab-stuffed Jalapeno Peppers over the years, I have learned that cooking is not just about following a recipe, but about infusing your own personality and creativity into the dish. Each time I make this recipe, I put a little piece of myself into it, and that is what makes it truly special.

I am grateful to my friend for introducing me to this amazing recipe all those years ago. It has become a beloved favorite in my household, and I will always treasure the memories of making it with friends and family. Cooking is a passion of mine, and I am always on the lookout for new recipes to try and share with others. The joy of cooking and sharing delicious food with loved ones is something that will always bring me happiness and fulfillment. And I know that the legacy of my Crab-stuffed Jalapeno Peppers will live on for generations to come.