Fried Apple Tarts

Fried Apple Tarts Recipe from Fiji - Delicious and Easy to Make

Region / culture: Fiji | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 10

Introduction

Fried Apple Tarts are a delicious and indulgent treat that can be enjoyed as a dessert or snack. These crispy and flaky pastries are filled with sweet and tangy apples, making them a perfect combination of flavors and textures.

History

Fried Apple Tarts have been a popular dessert in many cultures for centuries. The combination of fried dough and sweet fruit filling has been a favorite among people looking for a tasty and satisfying treat. This recipe has been passed down through generations and continues to be enjoyed by many today.

Ingredients

Pastry Base

oil, for frying
2 eggs
1 tsp baking powder
1 tbsp sugar
1 tsp salt
1 cup vegetable oil
1 cup evaporated milk
5 cups all-purpose flour

Filling

Dried or fresh apples, sliced
powdered sugar for dusting, if desired

How to prepare

In a mixing bowl, combine eggs, baking powder, sugar, and salt.
Add oil and milk to the mixture and stir well.
Gradually add flour, one cup at a time, and knead the dough until smooth.
Divide the dough into ten equal pieces and roll out each piece into a circle.
Place two to three heaping tablespoons of apple slices in the center of each round.
Fold over the dough and crimp the edges with a fork.
Preheat a pan of oil and deep fry the turnovers until they turn golden-brown.
If desired, dust the turnovers with powdered sugar.

Variations

You can add cinnamon or nutmeg to the apple filling for extra flavor.
You can also add raisins or chopped nuts to the filling for added texture.

Cooking Tips & Tricks

Make sure to fry the turnovers in hot oil to ensure they cook evenly and become crispy.

- You can use either dried or fresh apples for the filling, depending on your preference.

- Dusting the turnovers with powdered sugar adds a sweet finishing touch to the tarts.

Serving Suggestions

Fried Apple Tarts can be enjoyed on their own or served with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Deep frying the turnovers ensures that they become crispy and golden-brown on the outside.

Ingredient Substitutions

You can use butter instead of oil for a richer pastry base.

You can use almond or soy milk instead of evaporated milk for a dairy-free option.

Make Ahead Tips

You can prepare the turnovers ahead of time and fry them just before serving for a fresh and crispy texture.

Presentation Ideas

Serve the Fried Apple Tarts on a platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Fried Apple Tarts pair well with a cup of hot tea or coffee for a delightful snack.

Storage and Reheating Instructions

Store any leftover Fried Apple Tarts in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Fried Apple Tarts contains approximately 250 calories.

Carbohydrates

Each serving of Fried Apple Tarts contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fried Apple Tarts contains approximately 15 grams of fats.

Proteins

Each serving of Fried Apple Tarts contains approximately 5 grams of proteins.

Vitamins and minerals

Fried Apple Tarts are a good source of Vitamin C and dietary fiber from the apples.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Fried Apple Tarts are a delicious and indulgent treat that is relatively high in carbohydrates and fats. However, they also provide essential nutrients such as Vitamin C and dietary fiber from the apples.

Summary

Fried Apple Tarts are a delicious and indulgent treat that is perfect for satisfying your sweet tooth. With a crispy pastry base and sweet apple filling, these turnovers are sure to be a hit with your family and friends. Enjoy them as a dessert or snack for a tasty and satisfying treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl with a passion for cooking and a curiosity for trying new things. I had always loved spending time in the kitchen with my mother and grandmother, watching them work their magic with pots and pans, creating delicious dishes that filled our home with warmth and love.

One day, while rummaging through an old box of recipes that belonged to my grandmother, I stumbled upon a yellowed and stained piece of paper tucked away in the corner. As I unfolded it, I saw the words "Fried Apple Tarts" written in faded ink at the top. My curiosity piqued, I read through the ingredients and instructions, my mouth watering at the thought of biting into a sweet and crispy apple tart.

Excited to try out this new recipe, I gathered the necessary ingredients and set to work in the kitchen. I peeled and sliced the apples, sprinkled them with cinnamon and sugar, and carefully folded the dough around the filling, sealing each tart with a loving touch. As I fried them in hot oil, the delicious aroma filled the room, making my stomach growl with anticipation.

When the tarts were golden brown and crispy, I took them out of the oil and let them cool on a wire rack. As I bit into the first tart, the warm apple filling burst in my mouth, the flavors dancing on my taste buds in a symphony of sweetness and spice. I savored every bite, feeling a sense of accomplishment and joy at having successfully recreated this delectable treat.

From that moment on, Fried Apple Tarts became a staple in my cooking repertoire. I made them for family gatherings, potlucks, and special occasions, delighting everyone with their irresistible taste and comforting aroma. Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes and preferences, adding a pinch of nutmeg or a splash of vanilla extract to enhance the flavors even more.

As time went on, I shared the recipe with friends and neighbors, passing it down from generation to generation, just as my grandmother had done with me. I taught my own children how to make Fried Apple Tarts, watching with pride as they rolled out the dough, filled it with apples, and fried it to perfection. It filled my heart with joy to see them carry on this tradition, creating memories in the kitchen that would last a lifetime.

Now, as I sit in my cozy kitchen, surrounded by the comforting smells of cinnamon and apples, I can't help but feel grateful for the simple pleasures in life – a warm apple tart shared with loved ones, a recipe passed down through the years, a tradition kept alive with each delicious bite. And as I take another bite of my favorite treat, I can't help but smile, knowing that the memory of finding this recipe for the first time will always hold a special place in my heart.