Swedish Breakfast Crackers

Hearty Swedish Breakfast Crackers Recipe

Region / culture: Sweden | Servings: 12

Introduction

Swedish Breakfast Crackers are a delicious and nutritious way to start your day. These crispy, whole wheat crackers are perfect for pairing with your favorite toppings or enjoying on their own.

History

Swedish Breakfast Crackers have been a staple in Swedish households for generations. These crackers are often enjoyed with cheese, jam, or smoked salmon for a traditional Swedish breakfast.

Ingredients

0.25 cup of unsalted butter, at room temperature
0.33 cup of sugar
1 large egg
4 cups of whole wheat flour
2 cups of all-purpose flour
6 tsp of baking powder
1 tsp of salt
1.5 cups of milk

How to prepare

Preheat the oven to 400°F (204°C).
Lightly grease baking sheets without sides.
Cream the butter with the sugar.
Add the egg and beat until light.
Stir the flours together with the baking powder and salt.
Add the flour mixture to the creamed mixture along with the milk and mix until well blended.
Divide the dough into 2 equal parts.
Flatten each half of the dough and place one on each baking sheet.
Sprinkle lightly with flour.
Roll the dough out directly on the baking sheet until the dough is 0.25 inch thick.
Pierce all over with a fork.
Cut into rectangles measuring 2 x 3 inches, leaving them in place.
Bake for 12 to 15 minutes.
Cut the crackers where they were scored to separate, leaving them on the baking sheet.
Return the crackers to the oven to crisp for about 10 minutes.

Variations

Add herbs or spices to the dough for extra flavor.
Substitute whole wheat flour with gluten-free flour for a gluten-free version.

Cooking Tips & Tricks

Make sure to roll out the dough evenly to ensure that the crackers bake evenly.

- Piercing the dough with a fork before baking helps prevent air bubbles from forming.

- For extra flavor, try adding herbs or spices to the dough before baking.

Serving Suggestions

Enjoy Swedish Breakfast Crackers with your favorite toppings such as cheese, jam, or smoked salmon.

Cooking Techniques

Rolling out the dough evenly

- Piercing the dough with a fork before baking

Ingredient Substitutions

Substitute unsalted butter with margarine for a dairy-free version.

- Substitute whole wheat flour with all-purpose flour for a lighter texture.

Make Ahead Tips

Swedish Breakfast Crackers can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Swedish Breakfast Crackers on a wooden board with a selection of toppings for a beautiful presentation.

Pairing Recommendations

Pair Swedish Breakfast Crackers with a cup of coffee or tea for a delicious breakfast.

Storage and Reheating Instructions

Store Swedish Breakfast Crackers in an airtight container at room temperature. To reheat, place in a 350°F oven for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Swedish Breakfast Crackers contains approximately 150 calories.

Carbohydrates

Each serving of Swedish Breakfast Crackers contains approximately 20 grams of carbohydrates.

Fats

Each serving of Swedish Breakfast Crackers contains approximately 5 grams of fat.

Proteins

Each serving of Swedish Breakfast Crackers contains approximately 4 grams of protein.

Vitamins and minerals

Swedish Breakfast Crackers are a good source of iron and calcium.

Alergens

Swedish Breakfast Crackers contain wheat and dairy.

Summary

Swedish Breakfast Crackers are a nutritious and delicious way to start your day, providing a good balance of carbohydrates, fats, and proteins.

Summary

Swedish Breakfast Crackers are a delicious and nutritious way to start your day, providing a good balance of carbohydrates, fats, and proteins. Enjoy them with your favorite toppings for a traditional Swedish breakfast experience.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a cold winter morning and I had just finished my morning chores when I stumbled upon a worn-out cookbook buried deep in the back of my pantry. As I flipped through the pages, my eyes landed on a recipe for Swedish Breakfast Crackers. The picture accompanying the recipe showed a perfectly golden-brown cracker topped with seeds and spices, and I could almost taste the delicious crunch just by looking at it.

I had never heard of Swedish Breakfast Crackers before, but something about the recipe intrigued me. Perhaps it was the combination of simple ingredients like flour, butter, and yeast that promised to transform into a delectable breakfast treat. Or maybe it was the thought of adding my own twist to the recipe by experimenting with different herbs and spices. Whatever it was, I knew I had to try it.

I gathered the necessary ingredients and set to work in the kitchen, following the instructions carefully. As the dough came together under my hands, I couldn't help but marvel at the magic of baking – how a few basic ingredients could be transformed into something so delicious with just a little time and effort.

After shaping the dough into thin rounds and sprinkling them with a mixture of seeds and spices, I popped the crackers into the oven and waited anxiously for them to bake. The aroma that filled the kitchen as they cooked was heavenly – a heady mix of warm, toasty bread and fragrant spices that made my mouth water in anticipation.

When the crackers emerged from the oven, I was delighted to see that they had turned out just as I had imagined – golden-brown and perfectly crisp. I couldn't resist breaking one in half and taking a bite, savoring the crunch and the burst of flavor from the seeds and spices. They were everything I had hoped for and more – a perfect balance of savory and sweet that made them irresistible.

As I sat down to enjoy my freshly baked Swedish Breakfast Crackers with a cup of steaming hot tea, I couldn't help but think back to the origins of the recipe. I imagined a Swedish grandmother, just like me, passing down the recipe to her children and grandchildren, each generation adding their own touch and making it their own. I felt a sense of kinship with this imaginary woman, connected by our shared love of cooking and the joy of creating something delicious to share with our loved ones.

From that day on, Swedish Breakfast Crackers became a staple in my kitchen. I experimented with different variations, adding my own favorite herbs and spices to create unique flavor combinations. I shared the recipe with friends and family, who raved about the crackers and begged me to make them again and again.

And so, this simple recipe for Swedish Breakfast Crackers became a part of my culinary repertoire, a reminder of the power of food to bring people together and create lasting memories. I treasured it like a precious heirloom, passing it down to my own children and grandchildren, who I hoped would continue the tradition of baking and sharing these delicious crackers for generations to come.