Tex-Mex Waffles

Tex-Mex Waffles Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Tex-Mex Waffles are a delicious and savory twist on the classic breakfast dish. These waffles are packed with flavor from ingredients like sharp cheddar cheese, chili powder, and chilies. They are perfect for a weekend brunch or a quick and easy dinner.

History

Tex-Mex Waffles are a fusion of traditional American waffles and Mexican flavors. The combination of cheese, chili powder, and chilies gives these waffles a unique and delicious taste that is sure to please your taste buds.

Ingredients

1.5 cup all-purpose flour
0.5 cup yellow cornmeal
1.33 cup grated sharp cheddar cheese
1 tbsp baking powder
2 tsp sugar
0.5 tsp salt
1 tsp mild chili powder
1.67 cup milk
2 eggs lightly beaten
0.33 cup vegetable oil
2 tbsp finely chopped green chilies

How to prepare

Preheat the waffle maker.
In a large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and chili powder. Then, add milk, eggs, vegetable oil, and chilies, and mix just until moistened.
The mixture may be a little lumpy.
Bake in the preheated waffle maker, then serve with your favorite salsa, sour cream, and additional grated cheese.

Variations

Add cooked and crumbled bacon or sausage to the batter for extra flavor.
Top the waffles with avocado slices, diced tomatoes, and cilantro for a fresh and colorful twist.

Cooking Tips & Tricks

Make sure to preheat your waffle maker before adding the batter to ensure that the waffles cook evenly.

- Do not overmix the batter, as this can result in tough waffles. Mix just until moistened.

- Serve the waffles immediately after cooking to ensure they are crispy on the outside and fluffy on the inside.

Serving Suggestions

Serve Tex-Mex Waffles with salsa, sour cream, and additional grated cheese for a delicious and satisfying meal.

Cooking Techniques

Bake the waffles in a preheated waffle maker until golden brown and crispy on the outside.

Ingredient Substitutions

Use pepper jack cheese instead of cheddar for a spicier kick.

- Substitute whole wheat flour for all-purpose flour for a healthier option.

Make Ahead Tips

You can prepare the batter for Tex-Mex Waffles ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Serve Tex-Mex Waffles on a platter with a variety of toppings for a fun and interactive meal.

Pairing Recommendations

Pair Tex-Mex Waffles with a side of fresh fruit or a green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Waffles contains approximately 350 calories.

Carbohydrates

Each serving of Tex-Mex Waffles contains approximately 35 grams of carbohydrates.

Fats

Each serving of Tex-Mex Waffles contains approximately 18 grams of fat.

Proteins

Each serving of Tex-Mex Waffles contains approximately 12 grams of protein.

Vitamins and minerals

Tex-Mex Waffles are a good source of calcium, vitamin A, and iron.

Alergens

Tex-Mex Waffles contain dairy (cheese and milk) and eggs.

Summary

Tex-Mex Waffles are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Tex-Mex Waffles are a delicious and flavorful twist on traditional waffles. Packed with cheese, chili powder, and chilies, these waffles are sure to become a new favorite in your household. Serve them with your favorite toppings for a satisfying meal any time of day.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend Maria in her cozy little Tex-Mex restaurant in the heart of San Antonio. Maria was a talented cook, and I always admired her ability to blend traditional Mexican flavors with a hint of Texan influence.

As I sat at a table near the bustling kitchen, Maria brought out a plate of golden-brown waffles topped with a generous serving of spicy chorizo and melted cheddar cheese. The aroma alone was enough to make my mouth water. I took a bite and was instantly transported to flavor heaven. The crispy waffle, the savory chorizo, the gooey cheese – it was a perfect marriage of textures and tastes.

I couldn't help but ask Maria for the recipe. She chuckled and told me it was a family secret, passed down from generation to generation. But she saw the excitement in my eyes and decided to share it with me. She handed me a worn piece of paper with scribbled notes and told me to treasure it.

And treasure it I did. I tucked that precious recipe into my apron pocket and vowed to recreate those delicious Tex-Mex waffles in my own kitchen. Over the years, I tinkered and experimented, adding my own touches and adjustments to make it truly my own. And now, I am proud to say that my Tex-Mex waffles are a beloved staple in my family.

The key to the perfect Tex-Mex waffle, as Maria taught me, lies in the batter. It's a simple mixture of flour, baking powder, salt, milk, eggs, and a touch of melted butter. But the secret ingredient that sets it apart is the addition of cornmeal. The cornmeal gives the waffles a delightful crunch and a subtle sweetness that pairs perfectly with the spicy chorizo and rich cheese.

I start by whisking together the dry ingredients – flour, cornmeal, baking powder, and salt – in a large bowl. In a separate bowl, I beat the eggs and milk until frothy, then slowly pour in the melted butter. I gently fold the wet ingredients into the dry, being careful not to overmix. The batter should be thick but still pourable.

I preheat my waffle iron and ladle a generous amount of batter onto the hot surface. I close the lid and wait patiently as the waffle cooks to a golden perfection. The smell of toasting cornmeal fills the air, making my stomach growl in anticipation.

While the waffle cooks, I brown the chorizo in a skillet until it's crispy and slightly caramelized. The spicy aroma of the sausage mingles with the sweet scent of the waffle, creating a mouthwatering symphony of flavors.

Once the waffle is ready, I carefully transfer it to a plate and top it with a heaping spoonful of chorizo and a sprinkle of sharp cheddar cheese. The cheese melts into a gooey blanket, enveloping the chorizo in a warm embrace.

I take a bite, savoring the perfect balance of textures and tastes. The crispy waffle, the spicy chorizo, the creamy cheese – it's a match made in culinary heaven. I close my eyes and let out a contented sigh, grateful for the gift of this delicious recipe and the memories it holds.

As I sit at my kitchen table, enjoying my Tex-Mex waffles, I can't help but think of Maria and the day she shared her family secret with me. I am forever grateful for her generosity and her talent in the kitchen. And as I finish the last bite of my meal, I know that this recipe will continue to bring joy and comfort to my family for generations to come.