Lavender Blueberry Muffins

Lavender Blueberry Muffins Recipe - Vegetarian Food

Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 12 |

Vegetarian diet

Introduction

Lavender Blueberry Muffins are a delightful and unique twist on the classic blueberry muffin. The combination of fragrant lavender and sweet blueberries creates a delicious flavor profile that is sure to impress your taste buds. These muffins are perfect for breakfast, brunch, or as a sweet treat any time of day.

History

The use of lavender in cooking dates back centuries, with its aromatic and floral notes adding a special touch to a variety of dishes. Blueberry muffins, on the other hand, are a classic American baked good that has been enjoyed for generations. The combination of lavender and blueberries in these muffins creates a harmonious blend of flavors that is both comforting and sophisticated.

Ingredients

0.75 cup sugar
3 cup unbleached all-purpose flour
2 tbsp baking powder
0.5 tsp salt
0.33 cup vegetable oil
1.25 cup milk
1 tbsp Freshly squeezed lemon juice
1 tbsp Finely grated lemon zest
1 tsp Finely chopped dried culinary lavender (1 tbsp Fresh)
3 large eggs, beaten
1 cup fresh or frozen blueberries

How to prepare

Preheat the oven to 375°F (191°C). In a large bowl, combine the first four dry ingredients. In a separate bowl, mix the lemon juice with milk and let it stand for 5 minutes. Add the remaining wet ingredients, including the lemon zest, lavender, and blueberries, to the milk and lemon juice mixture. Gradually stir the wet ingredients into the dry ingredients until all the dry ingredients are moistened. Bake for 25–30 minutes. Allow it to cool completely before removing from the pan.
This recipe makes 12 muffins.

Variations

Substitute the blueberries with raspberries or blackberries for a different flavor profile.
Add a streusel topping for extra crunch and sweetness.
Drizzle with a lemon glaze for added citrus flavor.

Cooking Tips & Tricks

Be sure to use culinary lavender, which is specifically grown for culinary purposes and is safe to eat.

- Do not overmix the batter, as this can result in tough muffins. Mix until just combined.

- If using frozen blueberries, do not thaw them before adding to the batter.

- Allow the muffins to cool completely before removing them from the pan to prevent them from falling apart.

Serving Suggestions

Enjoy these muffins warm with a cup of tea or coffee for a delightful breakfast or snack.

Cooking Techniques

Be sure to properly measure your ingredients for accurate results.

- Use a light hand when mixing the batter to avoid tough muffins.

- Bake the muffins in the center of the oven for even cooking.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Replace the vegetable oil with melted butter for a richer flavor.

- Omit the lavender if you prefer a more traditional blueberry muffin.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve these muffins on a decorative platter with fresh lavender sprigs for a beautiful presentation. Dust with powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair these Lavender Blueberry Muffins with a cup of Earl Grey tea for a delightful afternoon treat. They also pair well with a glass of sparkling wine for a special brunch.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each muffin contains approximately 200 calories.

Carbohydrates

Each muffin contains approximately 25 grams of carbohydrates.

Fats

Each muffin contains approximately 8 grams of fat.

Proteins

Each muffin contains approximately 4 grams of protein.

Vitamins and minerals

Blueberries are a good source of vitamin C and dietary fiber, while lavender contains antioxidants and may have calming properties.

Alergens

This recipe contains dairy (milk and eggs) and gluten (flour).

Summary

These Lavender Blueberry Muffins are a delicious and nutritious treat, providing a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Lavender Blueberry Muffins are a delicious and unique twist on the classic blueberry muffin. With their fragrant lavender and sweet blueberry flavors, these muffins are sure to become a new favorite in your baking repertoire. Enjoy them for breakfast, brunch, or as a sweet treat any time of day.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. I was browsing through an old cookbook that I had picked up at a yard sale many years ago when I stumbled upon the page for Lavender Blueberry Muffins. The combination of flavors intrigued me - the floral notes of lavender paired with the sweetness of blueberries seemed like the perfect match.

I had never cooked with lavender before, but I was determined to give it a try. I remembered my own grandmother telling me stories of how she used to cook with lavender when she was a young girl in the countryside. She would pick the fragrant flowers from the fields and use them to flavor everything from cakes to teas.

I decided to give the recipe a go, and I was pleasantly surprised by how easy it was to make. I gathered all the ingredients - flour, sugar, baking powder, salt, milk, eggs, butter, blueberries, and of course, dried lavender flowers. I mixed everything together in a bowl, being careful not to overmix the batter.

As the muffins baked in the oven, the scent of lavender filled my kitchen, transporting me back to my grandmother's old farmhouse. I couldn't wait to taste the finished product.

When the muffins were finally ready, I took them out of the oven and let them cool for a few minutes. I took a bite and was immediately transported to a field of blooming lavender. The floral notes were subtle yet unmistakable, and the burst of juicy blueberries added a perfect contrast.

I knew that I had stumbled upon a recipe that would become a staple in my kitchen for years to come. I shared the muffins with my family, who all raved about how delicious they were. My grandchildren especially loved them, and I knew that this recipe would be passed down through the generations.

Over the years, I have made these Lavender Blueberry Muffins countless times, each batch just as delicious as the last. I have added my own touch to the recipe, experimenting with different variations and substitutions. Sometimes I add a hint of lemon zest for a citrusy kick, or a sprinkle of almond flakes for some crunch.

I have also shared this recipe with friends and neighbors, who have all been delighted by the unique flavor combination. I have even entered a baking competition at the local fair, where my Lavender Blueberry Muffins won first prize.

As I look back on my journey with this recipe, I am grateful for the memories it has brought me and the joy it has brought to those around me. Cooking has always been a passion of mine, and this recipe has become a symbol of that passion.

In a way, this recipe has become a part of me - a connection to my past, a celebration of my present, and a legacy for the future. And as I continue to bake these muffins for my loved ones, I know that the tradition will live on, just like the sweet scent of lavender on a warm summer day.