Korvapuustit

Korvapuustit Recipe from Finland: Delicious Cinnamon Rolls

Region / culture: Finland | Preparation time: 1 hour | Cooking time: 10 minutes | Servings: 12

Introduction

Korvapuustit, also known as Finnish cinnamon rolls, are a delicious and popular pastry in Finland. These sweet treats are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea. The combination of warm, fluffy dough and sweet cinnamon filling makes them a favorite among both children and adults.

History

Korvapuustit have been a staple in Finnish cuisine for many years. The name "korvapuustit" translates to "slap on the ear" in English, which is said to refer to the shape of the pastry resembling a slapped ear. These cinnamon rolls are commonly enjoyed during special occasions, holidays, or simply as a tasty treat any time of the year.

Ingredients

Dough

25 g of yeast
75 g of butter or margarine
300 ml of milk
0.5 tsp of salt
50 ml of sugar
0.75 tsp of ground cardamom
750 ml of all-purpose flour

Filling

100 g of butter or margarine at room temperature
100 ml of sugar
2 tsp of cinnamon

For brushing

1 beaten egg for brushing

How to prepare

Crumble yeast into a bowl.
Melt butter, add milk and gently heat the mixture to 37°C.
Pour the mixture over the yeast and mix until the yeast has dissolved.
Add salt, sugar, and cardamom, then stir in about 200 ml of flour.
Add the remaining flour and knead the dough by hand until it becomes smooth, elastic, and no longer sticks to the bowl or your hands.
Sprinkle some flour on top of the dough, cover it, and let it rise for 30 minutes.
Mix together the ingredients for the filling.
Lightly flour the baking board and transfer the dough onto it.
Roll out the dough into a square measuring 40 x 60 cm.
Spread the filling evenly over the dough, then tightly roll it up starting from one of the longer sides of the square.
Cut the rolled dough into pieces measuring 3-4 cm each.
Press down the center of each piece with the handle of a knife to "open" them up, allowing the sides to spread.
Place the rolls on a baking sheet lined with parchment paper, cover them, and let them rise for 30 minutes.
Brush the rolls with beaten egg.
Bake at 225°C for approximately 10 minutes.
Cover the rolls while they cool.

Variations

Add raisins or chopped nuts to the filling for extra flavor and texture.
Drizzle with icing or glaze for a sweeter finish.
Use whole wheat flour for a healthier twist.

Cooking Tips & Tricks

Make sure to knead the dough until it is smooth and elastic to ensure a light and fluffy texture.

- Rolling the dough tightly and evenly spreading the filling will result in perfectly shaped cinnamon rolls.

- Brushing the rolls with beaten egg before baking will give them a beautiful golden color.

- Covering the rolls while they cool will help keep them soft and moist.

Serving Suggestions

Enjoy Korvapuustit warm with a cup of coffee or tea for breakfast or as a snack.

Cooking Techniques

Kneading the dough until smooth and elastic.

- Rolling the dough tightly and evenly spreading the filling.

- Brushing the rolls with beaten egg before baking.

Ingredient Substitutions

Butter can be used instead of margarine.

- Whole milk can be used instead of regular milk.

- Brown sugar can be used instead of white sugar.

Make Ahead Tips

Korvapuustit can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month.

Presentation Ideas

Arrange the Korvapuustit on a serving platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Korvapuustit pair well with a hot cup of coffee, tea, or hot chocolate.

Storage and Reheating Instructions

Store leftover Korvapuustit in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 180°C for 5-10 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of Korvapuustit contains approximately 250 calories.

Carbohydrates

Each serving of Korvapuustit contains approximately 30g of carbohydrates.

Fats

Each serving of Korvapuustit contains approximately 10g of fats.

Proteins

Each serving of Korvapuustit contains approximately 5g of proteins.

Vitamins and minerals

Korvapuustit are not a significant source of vitamins and minerals.

Alergens

Korvapuustit contain gluten and dairy. They may also contain traces of nuts.

Summary

Korvapuustit are a delicious sweet treat that are moderate in calories and contain a moderate amount of carbohydrates, fats, and proteins. They are best enjoyed in moderation as part of a balanced diet.

Summary

Korvapuustit are a delicious Finnish pastry that are perfect for breakfast, brunch, or as a snack. With a warm, fluffy dough and sweet cinnamon filling, they are sure to be a hit with family and friends. Enjoy these tasty treats with a cup of coffee or tea for a delightful treat any time of the day.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Korvapuustit. It was many years ago, when I was just a young girl with a passion for baking. I had always been fascinated by the art of creating delicious treats from scratch, and I was constantly on the lookout for new and exciting recipes to try.

One day, while browsing through an old cookbook that belonged to my grandmother, I came across a recipe for Korvapuustit. I had never heard of this Finnish pastry before, but the description of flaky dough filled with a sweet cinnamon sugar filling was enough to pique my interest.

I decided to give the recipe a try, and with my grandmother's guidance, I set out to make my very first batch of Korvapuustit. As I mixed the dough, rolled it out, and carefully spread the cinnamon sugar filling, I could feel a sense of excitement building within me. I knew that this recipe had the potential to become one of my all-time favorites.

When the Korvapuustit came out of the oven, golden brown and perfectly flaky, I knew that I had stumbled upon something truly special. The aroma of cinnamon filled the kitchen, and I couldn't wait to sink my teeth into one of these delicious pastries.

As I took my first bite, I was transported to a world of sweet, buttery goodness. The warm spices of cinnamon and sugar danced on my tongue, and I knew that I had found a recipe that would become a staple in my baking repertoire.

Over the years, I continued to perfect my recipe for Korvapuustit, tweaking the measurements and techniques to suit my own tastes. I shared the recipe with friends and family, and it quickly became a favorite among all who tried it.

But the true magic of this recipe lies not just in its delicious flavor, but in the memories it holds for me. Every time I bake a batch of Korvapuustit, I am transported back to that moment in my grandmother's kitchen, where I first discovered the joy of baking.

I remember the way my grandmother's hands moved with ease as she showed me how to knead the dough and shape the pastries. I remember the look of pride in her eyes as she watched me take my first bite of a freshly baked Korvapuusti. And I remember the laughter and joy that filled the air as we shared these sweet treats with our loved ones.

As the years have passed, I have continued to bake Korvapuustit, each batch as delicious as the last. And with each bite, I am reminded of the love and passion that went into creating this recipe, passed down through generations of bakers in my family.

So the next time you find yourself in need of a sweet treat to brighten your day, I urge you to give this recipe for Korvapuustit a try. Let the warm spices and flaky pastry transport you to a world of sweet memories and delicious flavors. And remember, the true secret ingredient in this recipe is the love that goes into each and every bite. Happy baking!