Rosemary-Potato Waffles

Vegetarian Rosemary-Potato Waffles Recipe - Ingredients and Instructions

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Rosemary-Potato Waffles are a unique and savory twist on traditional waffles. The combination of creamy mashed potatoes and fragrant rosemary creates a delicious and satisfying breakfast or brunch option.

History

This recipe is a modern take on classic waffles, incorporating the flavors of rosemary and potatoes for a savory twist. While traditional waffles are typically sweet and served with syrup, these Rosemary-Potato Waffles are perfect for those who prefer a more savory breakfast option.

Ingredients

2 lb (907 g) russet potatoes (about 5 medium), peeled and cut into small pieces
1.5 cups plain soy milk or nonfat milk
2 large eggs, slightly beaten
1 tbsp vegetable oil
1 tsp chopped fresh rosemary leaves
1 cup unbleached all-purpose flour
1.5 tsp baking powder
2 tsp salt

How to prepare

1. Fill a medium saucepan with cold water, add potatoes, and bring to a boil. Simmer over medium heat for 5 to 7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and transfer them to a large bowl. Mash the potatoes using a potato masher or a large fork. Stir in soy milk, eggs, oil, and rosemary.
2. In a medium bowl, whisk together flour, baking powder, salt, and 0.25 tsp freshly ground pepper. Stir this mixture into the potato mixture just until combined.
3. Preheat the oven to 200°F (93°C). Lightly coat the waffle iron with cooking spray and preheat it.
4. Ladle 1 cup of batter (or the amount recommended by the manufacturer's directions for your waffle iron) into the waffle iron. Use a spatula to spread the batter evenly. Close the lid and cook until the waffles are golden, about 6 to 7 minutes. Note that they may be ready before the waffle iron indicator light turns on. Gently open the lid and use a fork to lift out the waffles. Serve immediately or transfer them to a baking sheet and keep them warm in the oven. Repeat this process with the remaining batter, lightly coating the iron with cooking spray each time.

Variations

Add grated cheese to the batter for extra flavor.
Top the waffles with smoked salmon and a poached egg for a gourmet twist.
Substitute sweet potatoes for russet potatoes for a different flavor profile.

Cooking Tips & Tricks

Be sure to mash the potatoes thoroughly to ensure a smooth batter.

- Use a waffle iron with a non-stick surface to prevent the waffles from sticking.

- Adjust the amount of rosemary to suit your taste preferences.

- Serve the waffles immediately to enjoy them at their best texture and flavor.

Serving Suggestions

Serve Rosemary-Potato Waffles with a dollop of sour cream and a sprinkle of fresh chives for a delicious and savory breakfast or brunch.

Cooking Techniques

The key to making perfect Rosemary-Potato Waffles is to ensure that the batter is well-mixed and that the waffle iron is preheated and greased before cooking.

Ingredient Substitutions

Use almond milk or oat milk as a dairy-free alternative.

- Substitute dried rosemary for fresh rosemary if needed.

- Use gluten-free flour for a gluten-free version of the waffles.

Make Ahead Tips

The batter for Rosemary-Potato Waffles can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve Rosemary-Potato Waffles on a platter with a garnish of fresh rosemary sprigs for a beautiful presentation.

Pairing Recommendations

Pair Rosemary-Potato Waffles with a side of crispy bacon or sausage for a hearty breakfast.

Storage and Reheating Instructions

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Rosemary-Potato Waffles contains approximately 250 calories.

Carbohydrates

Each serving of Rosemary-Potato Waffles contains approximately 40 grams of carbohydrates.

Fats

Each serving of Rosemary-Potato Waffles contains approximately 5 grams of fat.

Proteins

Each serving of Rosemary-Potato Waffles contains approximately 6 grams of protein.

Vitamins and minerals

Rosemary-Potato Waffles are a good source of vitamin C, potassium, and vitamin B6.

Alergens

This recipe contains eggs and dairy (milk), which may be allergens for some individuals.

Summary

Rosemary-Potato Waffles are a balanced breakfast option, providing carbohydrates for energy, fats for satiety, and protein for muscle maintenance.

Summary

Rosemary-Potato Waffles are a delicious and savory breakfast option that combines the flavors of creamy mashed potatoes and fragrant rosemary. Serve them with your favorite toppings for a satisfying meal any time of day.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a chilly morning in the fall, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a beautiful photograph caught my eye - a stack of golden waffles topped with a sprig of fresh rosemary and a dollop of creamy butter. The caption read "Rosemary-Potato Waffles."

I had never heard of such a combination before, and my curiosity was piqued. I scanned the ingredients list and instructions, imagining the savory aroma of rosemary mingling with the fluffy waffle batter. I knew I had to try this recipe.

I set to work gathering the necessary ingredients - potatoes, flour, eggs, milk, butter, rosemary, and a few other staples. As I peeled and grated the potatoes, I couldn't help but think back to my own childhood, when my grandmother would make potato pancakes for breakfast on special occasions. I could almost hear her voice guiding me through the process, her hands deftly shaping the patties and frying them to crispy perfection.

I mixed the grated potatoes with the flour, eggs, milk, and melted butter, carefully folding in the chopped rosemary at the end. The batter was thick and fragrant, with a hint of earthy sweetness from the potatoes and a burst of freshness from the rosemary. I poured it into the hot waffle iron, watching as it sizzled and steamed, filling the kitchen with a mouthwatering aroma.

As the waffles cooked, I thought about the countless meals my grandmother had prepared for our family over the years. She was a master in the kitchen, able to whip up delicious dishes from whatever ingredients she had on hand. I remembered the way she would taste and adjust as she cooked, never following a recipe exactly but always creating something wonderful.

When the waffles were done, I carefully lifted them out of the iron and placed them on a plate, topping them with a pat of butter and a sprig of fresh rosemary. The first bite was a revelation - crispy on the outside, tender on the inside, with a subtle richness from the potatoes and a bright, herbal note from the rosemary. It was a perfect balance of flavors and textures, unlike anything I had ever tasted before.

From that moment on, Rosemary-Potato Waffles became a staple in my own cooking repertoire. I would make them for weekend brunches, special occasions, or just whenever I wanted a comforting and satisfying meal. Each time I prepared them, I would think of my grandmother and the legacy of love and tradition she had passed down to me through her recipes.

Over the years, I have shared the recipe with friends and family, each time adding my own touch or variation to make it my own. I have made it with sweet potatoes instead of white, added cheese or bacon for a savory twist, or topped it with maple syrup or honey for a touch of sweetness. But no matter how I adapt it, the essence of the dish remains the same - a tribute to the past, a celebration of the present, and a promise of delicious meals to come.

As I sit here now, writing down this story for my own grandchildren to read, I can't help but smile at the thought of them discovering the joy of cooking and sharing meals with loved ones. I hope that they will carry on the tradition of Rosemary-Potato Waffles, adding their own memories and experiences to the recipe to create something new and wonderful.

And so, the cycle continues - a never-ending journey of discovery, creativity, and love, all wrapped up in a simple but delicious dish that has stood the test of time. I am grateful for the gift of cooking that my grandmother gave me, and I am proud to pass it on to the next generation. May they find as much joy and inspiration in the kitchen as I have, and may they always remember the power of a good recipe to bring people together and create lasting memories.