Basic Scones

Basic Scones Recipe from the United Kingdom

Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Scones, a quintessential part of the British tea-time tradition, have found their way into the hearts and kitchens of people around the globe. This basic scone recipe offers a delightful introduction to the world of baking these tender, flaky pastries. Perfect for beginners and seasoned bakers alike, this recipe promises to deliver the joy of homemade scones with minimal fuss and maximum flavor.

History

The origin of scones can be traced back to Scotland in the early 1500s. Initially made with oats and baked on a griddle, scones were an essential part of the Scottish diet. Over the centuries, the recipe evolved, incorporating wheat flour and baking powder, which gave rise to the scone as we know it today. Traditionally served with clotted cream and jam during the British afternoon tea, scones have become a symbol of comfort and hospitality.

Ingredients

3 cups all-purpose flour
1 tbsp baking powder
0.5 tsp salt
2 tbsp sugar
2 tbsp cooking oil
1 egg
0.75 cup milk

How to prepare

Preheat the oven to 450°F (232°C).
In a large bowl, combine flour, baking powder, salt, and sugar. Create a well in the center.
In a separate bowl, combine oil, egg, and milk. Beat the mixture well.
Pour the milk mixture into the flour and mix until the dry ingredients are moistened.
Slightly grease your hands and transfer the dough onto a lightly floured surface.
Knead the dough 8 to 10 times.
Roll out the dough to a thickness of 0.5 inches.
If the dough is too sticky, add flour as needed.
Cut the dough into two-inch rounds and place them on an ungreased baking sheet.
Bake in the preheated oven for 10 minutes or until golden brown.
Serve the biscuits warm or cold, accompanied by butter, honey, and jam.

Variations

Experiment with adding dried fruits, such as raisins or cranberries, for a sweet twist. For a savory version, incorporate grated cheese and herbs into the dough.

Cooking Tips & Tricks

To achieve the perfect scone, consider the following tips:

- Keep your ingredients, especially the milk and butter, cold. This helps to create a tender, flaky texture.

- Do not overwork the dough. Mix until just combined to prevent the scones from becoming tough.

- Use a sharp cutter to cut out the scones. This ensures they rise evenly and maintain a good shape.

- Brush the tops with a little milk or beaten egg before baking for a golden, glossy finish.

Serving Suggestions

Serve these scones warm with a dollop of clotted cream and your favorite jam for a traditional experience. They also pair wonderfully with a cup of tea or coffee.

Cooking Techniques

For an extra tender scone, try rubbing the oil into the flour mixture with your fingertips until it resembles fine breadcrumbs. This technique helps to evenly distribute the fat throughout the dough.

Ingredient Substitutions

For a dairy-free version, substitute the milk with a plant-based alternative such as almond or soy milk. If you're out of baking powder, use a mixture of cream of tartar and baking soda as a leavening agent.

Make Ahead Tips

Scone dough can be made ahead and refrigerated overnight. Simply cut out the scones and bake them fresh in the morning for a quick and delicious breakfast.

Presentation Ideas

For an elegant presentation, serve the scones on a tiered cake stand alongside an assortment of jams, creams, and a pot of tea. Garnish with fresh berries for a pop of color.

Pairing Recommendations

Pair these basic scones with a light and fruity black tea, such as Darjeeling, to complement their richness. For a savory twist, a strong English breakfast tea cuts through the creaminess perfectly.

Storage and Reheating Instructions

Store leftover scones in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 300°F (150°C) for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

A single serving of these basic scones contains approximately 300 calories. This makes them a suitable option for a satisfying snack or part of a balanced meal.

Carbohydrates

Each serving of these basic scones contains approximately 45 grams of carbohydrates. The primary source of these carbohydrates is the all-purpose flour, which provides the body with energy.

Fats

These scones contain about 10 grams of fat per serving, mainly from the cooking oil used in the recipe. Choosing a healthier oil, such as canola or olive oil, can provide some beneficial fats like monounsaturated and polyunsaturated fats.

Proteins

Each scone offers around 6 grams of protein, contributed by the milk and egg in the recipe. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

These scones provide a range of vitamins and minerals, including calcium from the milk, iron from the flour, and various B vitamins. These nutrients play vital roles in bone health, oxygen transport, and energy production, respectively.

Alergens

This recipe contains common allergens such as gluten (from wheat flour), dairy (from milk), and eggs. Individuals with allergies or intolerances to these ingredients should seek alternative recipes or make appropriate substitutions.

Summary

Overall, these basic scones offer a balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, they should be enjoyed as part of a varied and balanced diet.

Summary

This basic scone recipe is a versatile and delightful addition to any baker's repertoire. With its rich history, nutritional benefits, and endless variations, scones can be enjoyed at any time of day and for any occasion. Whether you're a novice or an experienced baker, these tips and tricks will help you achieve the perfect scone every time.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for basic scones. It was a chilly autumn afternoon, and I had just finished baking a batch of cookies when a dear friend stopped by to visit. She brought with her a small, tattered recipe book that she had inherited from her grandmother. As we sat sipping tea and chatting, she pulled out the book and began flipping through the pages.

"Ah, here it is," she said, pointing to a faded recipe for basic scones. "My grandmother used to make these for me when I was a little girl. They were always so delicious and comforting."

I couldn't contain my excitement as she read through the list of ingredients and instructions. The simplicity of the recipe appealed to me, and I knew I had to try it out for myself.

The next day, I gathered all the necessary ingredients and set to work in the kitchen. As I mixed the dough and shaped the scones, the sweet aroma of fresh baking filled the air. I couldn't wait to taste the final product.

When the scones emerged from the oven, golden and flaky, I knew I had stumbled upon a new favorite recipe. The scones were tender and buttery, with just the right amount of sweetness. I shared them with my family and friends, who all raved about how delicious they were.

From that day on, basic scones became a staple in my baking repertoire. I made them for every occasion – from Sunday brunches to afternoon tea parties. Each time I baked a batch, I thought of my friend's grandmother and the simple joy of sharing a homemade treat with loved ones.

Over the years, I have tweaked the recipe here and there, adding a dash of cinnamon or a sprinkle of dried fruit. But no matter how many variations I try, the basic scone recipe remains a timeless classic that never fails to bring a smile to my face.

As I look back on that chilly autumn afternoon when I first discovered the recipe, I am filled with gratitude for the simple pleasures of baking. The act of creating something delicious from scratch brings me so much joy and fulfillment. And I am grateful to all the friends, family, and strangers who have shared their recipes with me over the years, each one adding a special touch to my culinary repertoire.

So, the next time you find yourself in the kitchen, why not try your hand at making basic scones? I promise you won't be disappointed. And who knows, you may just create a new favorite recipe that will bring joy and comfort to those you love.