Peaches and Cream Muffins

Peaches and Cream Muffins Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 20-25 minutes | Servings: 12 muffins

Introduction

Peaches and Cream Muffins are a delightful treat that combines the sweetness of ripe peaches with the richness of sour cream. These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day.

History

The combination of peaches and cream has been a popular flavor pairing for centuries. Peaches are a beloved fruit that is often associated with summertime and are commonly used in desserts. The addition of sour cream in this recipe adds a tangy richness that complements the sweetness of the peaches.

Ingredients

1 egg
0.5 cup of milk or sour cream
0.25 cup of vegetable oil
1.5 cups of flour
0.5 cup of sugar
2 tsp of baking powder
0.5 tsp of salt
1 cup of chopped fresh or frozen peaches, thawed

How to prepare

In a bowl, beat the egg. Then, add the milk and oil.
Combine the flour, baking powder, and salt. Stir this mixture into the egg mixture just until moistened.
Stir in the peaches.
Fill the greased or paper-lined muffin cups 0.75 full.
Bake at 400°F (204°C) for 20 – 25 minutes or until the muffins test done.
Cool for 5 minutes before removing them from the pan and transferring to a wire rack.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy flavor.
Substitute the peaches with other fruits such as berries or apples for a different twist.

Cooking Tips & Tricks

Be sure to use ripe, juicy peaches for the best flavor in these muffins.

- If using frozen peaches, be sure to thaw them completely before adding them to the batter.

- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.

- For a more decadent treat, you can top these muffins with a streusel topping before baking.

Serving Suggestions

Enjoy these muffins warm with a cup of coffee or tea for a delightful breakfast or snack.

Cooking Techniques

Be sure to preheat your oven before baking the muffins to ensure even cooking.

- Use a toothpick to test for doneness - if it comes out clean, the muffins are ready.

Ingredient Substitutions

You can substitute the sour cream with Greek yogurt for a lighter option.

- If you don't have fresh peaches, canned peaches can be used as a substitute.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

Presentation Ideas

Serve these muffins on a decorative plate or platter for a beautiful presentation. You can also dust them with powdered sugar for a finishing touch.

Pairing Recommendations

These muffins pair well with a variety of beverages such as coffee, tea, or a glass of milk.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Peaches and Cream Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Peaches and Cream Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peaches and Cream Muffins contains approximately 10 grams of fat.

Proteins

Each serving of Peaches and Cream Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains eggs and dairy (sour cream), which may be allergens for some individuals.

Summary

Peaches and Cream Muffins are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a nutritious snack option.

Summary

Peaches and Cream Muffins are a delicious and easy-to-make treat that is perfect for any occasion. With the sweet flavor of peaches and the richness of sour cream, these muffins are sure to be a hit with family and friends. Enjoy them for breakfast, brunch, or as a sweet snack any time of day.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Peaches and Cream Muffins. It was a warm summer day, and I had been browsing through an old recipe book that belonged to my dear friend, Mrs. Jenkins. As I flipped through the pages, a handwritten note fell out and landed at my feet. Curious, I picked it up and read the words scrawled in elegant script: "Peaches and Cream Muffins - a family favorite."

Intrigued, I scanned the ingredients list and instructions, feeling my mouth water at the thought of biting into a warm, fluffy muffin bursting with juicy peaches and sweet cream. I knew I had to give this recipe a try.

I decided to pay Mrs. Jenkins a visit to ask her about the origins of the recipe. As we sat at her kitchen table, sipping tea and chatting, she told me that the recipe had been passed down through her family for generations. Her great-grandmother had created it during a peach harvest many years ago, using fresh peaches from their orchard and creamy milk from their cows.

Mrs. Jenkins shared with me the story of how her great-grandmother had experimented with different ingredients and cooking methods until she perfected the recipe. She had used a wood-burning stove and a cast-iron skillet to bake the muffins, creating a rustic charm that had become a beloved tradition in their family.

Inspired by Mrs. Jenkins' tale, I set out to gather the ingredients needed to make the Peaches and Cream Muffins. I visited the local farmer's market and selected the ripest, juiciest peaches I could find. I also picked up some fresh cream from the dairy farm down the road, ensuring that my muffins would be rich and decadent.

Back in my kitchen, I carefully measured out the flour, sugar, and baking powder, blending them together in a large mixing bowl. I added the diced peaches and cream to the mixture, gently folding them in until they were evenly distributed. The scent of fresh peaches filled the air, making my stomach growl with anticipation.

I spooned the batter into my muffin tin, being careful not to overfill each cup. I slid the tin into the oven, watching as the muffins rose and turned a golden brown hue. The aroma of baking muffins wafted through the kitchen, drawing my family members in with eager anticipation.

When the timer dinged, I pulled the muffins out of the oven and set them on a wire rack to cool. I couldn't resist breaking one open and taking a bite, savoring the tender crumb and burst of peachy sweetness. My family gathered around, each taking a muffin and declaring it a success.

From that day on, Peaches and Cream Muffins became a staple in our home. I made them for breakfast, brunch, and even as a sweet treat after dinner. The recipe was a hit with everyone who tried it, and I felt a sense of pride knowing that I had discovered a new family favorite.

As the years passed, I continued to make Peaches and Cream Muffins, sharing the recipe with friends and neighbors who were eager to taste the delicious treat. Each time I baked a batch, I thought of Mrs. Jenkins and her great-grandmother, grateful for the legacy they had passed down to me.

Now, as I sit at my kitchen table, flipping through my recipe book and reminiscing about that fateful day when I stumbled upon the recipe for Peaches and Cream Muffins, I feel a deep sense of gratitude. Cooking has always been a passion of mine, and discovering new recipes and techniques has brought me endless joy and fulfillment.

I may have learned how to make Peaches and Cream Muffins from Mrs. Jenkins' old recipe book, but the memories and experiences that have come from baking them have truly enriched my life. I look forward to passing this recipe down to future generations, knowing that it will continue to bring happiness and deliciousness to all who try it.