Sweet Corn Cake

Mexican Sweet Corn Cake Recipe

Region / culture: Mexico | Servings: 8

Introduction

Sweet Corn Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of sour cream and butter to create a unique and flavorful treat.

History

Sweet Corn Cake is a traditional Mexican dessert that has been enjoyed for generations. It is often served at special occasions such as weddings, birthdays, and holidays. The recipe has been passed down through families and is a beloved treat in Mexican cuisine.

Ingredients

1 cup of all-purpose flour
1 cup of corn flour
0.25 cup of sugar
0.5 tsp of baking powder
0.5 tsp of salt
1 beaten egg
1 cup of sour cream
0.33 cup of milk
0.25 cup of softened butter

How to prepare

In a bowl, combine the dry ingredients.
In another bowl, combine the egg, sour cream, milk, and butter.
Stir the wet ingredients into the dry ingredients just until moistened; pour the mixture into a greased 8" square baking pan.
Bake at 400°F (204°C) for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.

Variations

Add a handful of shredded cheese to the batter for a savory twist.
Mix in some chopped jalapenos for a spicy kick.
Top the cake with a drizzle of honey or maple syrup for extra sweetness.

Cooking Tips & Tricks

Make sure to mix the wet and dry ingredients together gently to avoid overmixing, which can result in a tough cake.

- Be sure to grease the baking pan well to prevent the cake from sticking.

- Serve the cake warm for the best flavor and texture.

Serving Suggestions

Sweet Corn Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking

Ingredient Substitutions

You can use cornmeal instead of corn flour if needed.

- Greek yogurt can be used in place of sour cream.

- Margarine can be used instead of butter.

Make Ahead Tips

Sweet Corn Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve the Sweet Corn Cake on a decorative platter with a sprinkle of powdered sugar and a garnish of fresh mint leaves.

Pairing Recommendations

Sweet Corn Cake pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover Sweet Corn Cake in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Sweet Corn Cake contains approximately 250 calories.

Carbohydrates

Each serving of Sweet Corn Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sweet Corn Cake contains approximately 10 grams of fat.

Proteins

Each serving of Sweet Corn Cake contains approximately 4 grams of protein.

Vitamins and minerals

Sweet Corn Cake is a good source of vitamin A and calcium.

Alergens

This recipe contains dairy (butter, sour cream, milk) and eggs.

Summary

Sweet Corn Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Sweet Corn Cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its unique combination of flavors and moist texture, this cake is perfect for any occasion.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Sweet Corn Cake. It was many years ago, when I was a young woman just starting out in the world of cooking. I had always loved to experiment in the kitchen, trying out new recipes and flavors, but this one was special.

I had been visiting my friend Martha, who lived out in the countryside. She was an excellent cook and always had the most delicious meals prepared for her guests. One evening, as we sat around her kitchen table sipping tea, Martha mentioned that she had just made a Sweet Corn Cake for dessert.

I was intrigued. I had never heard of such a thing before, but Martha described it as a moist and flavorful cake made with fresh corn kernels and a touch of honey. My mouth watered just thinking about it.

"Would you like the recipe?" Martha asked, seeing my interest.

I couldn't say yes fast enough. Martha wrote it down for me on a scrap of paper, her handwriting neat and precise. I tucked it into my purse, eager to try it out as soon as I got home.

When I finally had the chance to make the Sweet Corn Cake, I followed Martha's instructions to the letter. I mixed together the corn kernels, flour, sugar, and other ingredients, then popped the batter into the oven to bake. The aroma that filled my kitchen was heavenly, a sweet and savory scent that made my stomach growl with anticipation.

When the cake was finally done, I couldn't wait to dig in. The first bite was a revelation. The cake was tender and moist, with a subtle sweetness that was perfectly balanced by the fresh corn kernels. It was unlike anything I had ever tasted before, and I knew I had found a new favorite recipe.

From that moment on, Sweet Corn Cake became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and any time I wanted to treat myself to a special dessert. Each time I made it, I thought of Martha and the day she had shared her recipe with me.

As the years passed, I continued to make Sweet Corn Cake, but I also began to put my own spin on it. I experimented with different types of corn, adding in roasted kernels for a smoky flavor or using frozen corn when fresh wasn't available. I played around with the amount of sugar and honey, adjusting the sweetness to suit my taste.

I also shared the recipe with friends and family, passing on the tradition of Sweet Corn Cake to the next generation. My children grew up loving the cake, and now my grandchildren beg me to make it for them whenever they come to visit. It has become a beloved family recipe, a symbol of the love and care that goes into every dish I prepare.

And so, as I sit here in my kitchen, surrounded by the smells of butter and sugar and corn, I can't help but smile. The recipe for Sweet Corn Cake has brought me so much joy over the years, reminding me of the friendships and memories that have enriched my life. It is a simple recipe, but one that carries with it a world of flavor and tradition. I am grateful for the day I stumbled upon it, and for the many delicious meals it has brought to my table.