Strawberry Frost

Strawberry Frost Recipe - Yogurt and Ricotta Cheese Dessert

| Servings: 4

Introduction

Strawberry Frost is a delicious and refreshing dessert that is perfect for a hot summer day. This creamy and fruity treat is sure to satisfy your sweet tooth and leave you feeling refreshed.

History

The origins of Strawberry Frost are not entirely clear, but it is believed to have originated in the United States. This dessert has been enjoyed by many for years and continues to be a popular choice for those looking for a light and tasty treat.

Ingredients

1.25 cups plain low-fat yogurt
0.25 cups part-skin ricotta cheese
2 cups frozen strawberries (no sugar added)
1 tsp pure vanilla extract
1 tbsp frozen orange juice concentrate

Garnish

extra strawberries for garnish
few sprigs fresh mint (optional)

How to prepare

In a blender or a food processor fitted with a metal blade, place yogurt, ricotta, strawberries, vanilla, and orange juice. Process until smooth.
Spoon the mixture into parfait glasses and garnish with berries and a mint sprig, if desired.
Serve immediately.

Variations

Add a splash of lemon juice for a tangy twist.
Use fresh strawberries instead of frozen for a different texture.

Cooking Tips & Tricks

Make sure to use frozen strawberries that have been sweetened to add a touch of sweetness to the dessert.

- For a creamier texture, you can add more ricotta cheese to the mixture.

- Garnish with fresh mint for a pop of color and added freshness.

Serving Suggestions

Serve Strawberry Frost as a light and refreshing dessert after a meal or as a mid-day snack.

Cooking Techniques

Blend all ingredients together until smooth for a creamy texture.

Ingredient Substitutions

Greek yogurt can be used instead of plain low-fat yogurt.

- Cottage cheese can be used instead of ricotta cheese.

Make Ahead Tips

Strawberry Frost can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve in parfait glasses and garnish with fresh strawberries and mint for a beautiful presentation.

Pairing Recommendations

Pair with a glass of sparkling water or a light white wine for a perfect summer treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Serve chilled.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Strawberry Frost is a good source of Vitamin C and calcium.

Alergens

This recipe contains dairy (yogurt and ricotta cheese).

Summary

Strawberry Frost is a light and refreshing dessert that is low in calories and high in Vitamin C and calcium.

Summary

Strawberry Frost is a delicious and refreshing dessert that is perfect for a hot summer day. With its creamy texture and fruity flavor, it is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Strawberry Frost. It was a warm summer day, the sun was shining brightly through the kitchen window, and I was eagerly flipping through an old recipe book that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes lit up when I stumbled upon the recipe for this delectable dessert.

The recipe was written in elegant script, with detailed instructions and a list of ingredients that made my mouth water. I could almost taste the sweet, tangy flavor of the fresh strawberries mixed with the creamy frosting. I knew right then and there that I had to make it.

I immediately set to work gathering the ingredients. I carefully selected the ripest strawberries from the garden, washed and hulled them, and set them aside to use as the main ingredient in the frosting. I then gathered the other necessary ingredients - sugar, cream cheese, vanilla extract, and heavy cream - and set them out on the counter in preparation.

As I began to follow the instructions in the recipe, I found myself lost in the rhythm of measuring, mixing, and blending. The scent of the fresh strawberries filled the kitchen, mingling with the sweet aroma of vanilla and sugar. I could feel the excitement building as I watched the ingredients come together to form a smooth, creamy frosting.

After what felt like hours of anticipation, the Strawberry Frost was finally ready. I carefully spread it over a freshly baked cake, marveling at the vibrant pink hue of the frosting and the flecks of strawberry that dotted its surface. I couldn't wait to taste it.

As I took my first bite, I was transported back to my childhood, to the days spent in my grandmother's kitchen, watching her cook and bake with love and care. The Strawberry Frost was the perfect blend of sweet and tangy, with the fresh strawberries lending a burst of flavor that danced on my tongue. It was a taste of nostalgia, a reminder of the joy and comfort that food can bring.

I knew then that this recipe would become a staple in my own kitchen, a treasured heirloom to pass down to future generations. I could picture my own grandchildren eagerly flipping through their own recipe books, stumbling upon the same page that had captivated me all those years ago.

And so, as I sat at the kitchen table, savoring each delicious bite of the Strawberry Frost, I felt a deep sense of gratitude for the culinary traditions that had been passed down to me. I knew that my grandmother would be proud to see me carrying on the legacy of her recipes, sharing them with loved ones and creating new memories along the way.

As the sun began to set outside the window, casting a warm glow over the kitchen, I savored the last bite of the Strawberry Frost, feeling content and fulfilled. The recipe may have come from a book, but the memories and emotions it evoked were all my own, a testament to the power of food to connect us to our past and create lasting bonds with those we hold dear.