Jamaican Orange Pie

Introduction

History

This recipe has its roots in Jamaican cuisine, where the abundance of fresh fruits and tropical flavors inspired the creation of this delightful dessert. The combination of citrusy oranges and sweet tropical fruits creates a unique and flavorful pie that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh oranges for the best flavor.

- Adjust the amount of sugar according to your taste preference.

- Be sure to bake the pie until the crust is golden brown and the filling is set.

- Serve the pie chilled for a refreshing treat.

Serving Suggestions

Serve the Jamaican Orange Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Preheat the oven to 350°F before baking the pie.

- Use a pastry brush to brush the crust with egg wash for a shiny finish.

- Allow the pie to cool completely before slicing and serving.

Ingredient Substitutions

Use fresh pineapple instead of dried pineapple juice.

- Substitute almond milk for regular milk for a dairy-free option.

- Use a mix of fresh and frozen fruits for a different texture.

Make Ahead Tips

The pie can be made a day in advance and stored in the refrigerator until ready to serve.

- The filling can be prepared ahead of time and stored in an airtight container in the refrigerator.

Presentation Ideas

Garnish the pie with fresh mint leaves for a pop of color. - Dust the top of the pie with powdered sugar for a decorative touch. - Serve the pie on a decorative platter for an elegant presentation.

Pairing Recommendations

Pair the Jamaican Orange Pie with a cup of hot tea or coffee for a delightful dessert experience.

- Serve the pie alongside a tropical fruit salad for a complete meal.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 35g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 80% DV

- Vitamin A: 6% DV

- Calcium: 10% DV

- Iron: 4% DV

Alergens

Contains milk and wheat.

Summary

This Jamaican Orange Pie is a good source of vitamin C and fiber, while also providing a moderate amount of carbohydrates and protein. It is a delicious and nutritious dessert option.

Summary

Jamaican Orange Pie is a tropical and flavorful dessert that is sure to impress. With its combination of citrusy oranges and sweet tropical fruits, this pie is a true taste of the Caribbean. Enjoy this delicious treat with friends and family for a memorable dessert experience.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was visiting my friend Mary in Jamaica. Mary had always been an amazing cook, and I loved trying new dishes whenever I visited her. On this particular day, she was making Jamaican Orange Pie, a dessert I had never heard of before.

As I watched Mary work her magic in the kitchen, I couldn't help but be intrigued by the combination of flavors and aromas that filled the air. The sweet scent of oranges mixed with the warm spices of cinnamon and nutmeg was intoxicating, and I knew I had to give this recipe a try myself.

Mary explained to me that the pie was a traditional Jamaican dessert that was often served at special occasions and celebrations. The recipe had been passed down through generations in her family, and she was thrilled to share it with me.

I eagerly took notes as Mary walked me through the steps of making the pie. She started by preparing the crust, mixing together flour, sugar, and butter until it formed a crumbly dough. She pressed the dough into a pie tin and baked it until it was golden brown and crisp.

Next, Mary moved on to the filling. She juiced fresh oranges and zested their peels, infusing the pie with a bright citrus flavor. She added sugar, eggs, and a hint of vanilla, stirring the mixture until it was smooth and creamy.

As Mary poured the filling into the baked crust, I couldn't help but sneak a taste. The tangy sweetness of the oranges combined with the rich creaminess of the filling was simply divine. I knew this pie would be a hit with my family back home.

After the pie had baked and cooled, Mary sliced it into generous wedges and served it with a dollop of whipped cream. The first bite was pure bliss. The tender crust crumbled under my fork, giving way to a silky smooth filling that burst with the flavors of fresh oranges and warm spices. It was unlike anything I had ever tasted before, and I knew I had found a new favorite dessert.

When I returned home from Jamaica, I couldn't wait to recreate Mary's Jamaican Orange Pie in my own kitchen. I gathered the ingredients and followed her instructions to the letter, savoring every moment as I mixed, baked, and finally tasted the finished pie.

As I shared the pie with my family, they marveled at the exotic flavors and unique combination of ingredients. They couldn't believe that such a simple dessert could pack such a punch of flavor and aroma. I beamed with pride as they devoured every last crumb, knowing that I had successfully recreated a taste of Jamaica in my own home.

Since that day, Jamaican Orange Pie has become a staple in my repertoire of recipes. I have made it for countless family gatherings, potlucks, and special occasions, always with rave reviews and requests for the recipe. Each time I make the pie, I think back to that sunny day in Jamaica when Mary first introduced me to this delicious dessert, and I am grateful for the friendships and culinary adventures that have enriched my life.

In a world full of recipes and dishes, Jamaican Orange Pie stands out as a shining example of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. I am grateful for the opportunity to share this recipe with my loved ones, and I look forward to the many more culinary adventures that await me in the years to come.

Categories

| Dried Banana Recipes | Dried Pineapple Recipes | Fat-free Recipes | Fruit Pie Recipes | Jamaican Recipes | Pineapple Juice Recipes | Pineapple Recipes | Yeast Recipes |

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