Fresh Strawberry Sherbet

Fresh Strawberry Sherbet Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 2 hours | Servings: 8

Introduction

Fresh Strawberry Sherbet is a delightful and refreshing frozen treat that is perfect for hot summer days. Made with fresh strawberries, sugar, milk, orange juice, and a hint of cinnamon, this sherbet is bursting with fruity flavors and creamy textures.

History

Sherbet has been enjoyed for centuries, with variations of the frozen dessert dating back to ancient civilizations. The combination of fruit, sugar, and dairy has been a popular choice for those looking for a cool and sweet treat. Fresh Strawberry Sherbet is a modern twist on this classic recipe, using fresh strawberries to create a vibrant and flavorful dessert.

Ingredients

16 cups fresh strawberries, sliced
4 cups sugar
2.67 cups milk
0.67 cup orange juice
0.13 tsp ground cinnamon

How to prepare

Combine strawberries and sugar, allowing juice to form (this process takes approximately 2 hours).
Pour the mixture into a blender and blend until well mixed. Then, add milk, orange juice, and cinnamon to the blender and continue blending.
Transfer the mixture into an ice cream freezer and freeze according to the instructions provided by the manufacturer.

Variations

Try using different fruits such as raspberries or peaches for a unique twist on this recipe.
Add a splash of lemon juice for a tangy kick.
Experiment with different spices such as nutmeg or cardamom for a more complex flavor profile.

Cooking Tips & Tricks

Make sure to allow the strawberries and sugar to sit and form juice before blending. This will help enhance the flavor and sweetness of the sherbet.

- Use a high-powered blender to ensure a smooth and creamy texture.

- Be sure to follow the instructions of your ice cream freezer to achieve the perfect consistency.

Serving Suggestions

Serve Fresh Strawberry Sherbet in chilled bowls or cones for a cool and satisfying treat. Top with fresh strawberries or a sprinkle of cinnamon for added flavor.

Cooking Techniques

Blending, freezing

Ingredient Substitutions

Use honey or agave nectar as a substitute for sugar.

- Almond or coconut milk can be used as a dairy-free alternative.

Make Ahead Tips

Fresh Strawberry Sherbet can be made ahead of time and stored in the freezer for up to a week. Allow it to soften slightly before serving.

Presentation Ideas

Serve Fresh Strawberry Sherbet in elegant glass bowls garnished with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Fresh Strawberry Sherbet with a glass of sparkling wine or champagne for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store Fresh Strawberry Sherbet in an airtight container in the freezer. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Fresh Strawberry Sherbet contains approximately 200 calories.

Carbohydrates

Each serving of Fresh Strawberry Sherbet contains approximately 45g of carbohydrates.

Fats

Each serving of Fresh Strawberry Sherbet contains approximately 2g of fats.

Proteins

Each serving of Fresh Strawberry Sherbet contains approximately 1g of proteins.

Vitamins and minerals

Fresh Strawberry Sherbet is a good source of Vitamin C, providing a boost of antioxidants and immune-boosting properties.

Alergens

Fresh Strawberry Sherbet contains dairy and fruit allergens.

Summary

Fresh Strawberry Sherbet is a delicious and refreshing dessert that is relatively low in fats and proteins but provides a good source of carbohydrates and Vitamin C.

Summary

Fresh Strawberry Sherbet is a delicious and easy-to-make frozen dessert that is perfect for summer. With its vibrant flavors and creamy textures, this sherbet is sure to be a hit with family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Fresh Strawberry Sherbet. It was a warm summer day, and I had just returned from a visit to the local farmer's market where I had picked up a basket of the most vibrant and juicy strawberries I had ever seen. As I unpacked my groceries, I couldn't help but think about all the delicious dishes I could make with these beautiful berries.

I had always been passionate about cooking, and over the years, I had collected a vast array of recipes from various places and people. Some were passed down from generation to generation in my family, while others were shared with me by friends and neighbors. Each recipe held a special place in my heart, and I cherished the memories associated with them.

As I sorted through my collection of recipes that day, my eyes fell upon a tattered piece of paper tucked away in the back of a cookbook. It was a handwritten recipe for Fresh Strawberry Sherbet, written in beautiful cursive script that was almost illegible due to its age. I couldn't remember where I had gotten the recipe from, but something about it sparked my interest.

I decided to give it a try, and as I gathered the ingredients and began to prepare the sherbet, I was filled with a sense of excitement and curiosity. The recipe called for nothing more than fresh strawberries, sugar, lemon juice, and a splash of water. It seemed so simple, yet I had a feeling that it would yield a delicious and refreshing dessert.

As I pureed the strawberries in my blender and added the sugar and lemon juice, the kitchen was filled with the sweet aroma of ripe berries. I poured the mixture into my ice cream maker and watched as it churned and froze, transforming into a creamy and luscious sherbet.

When it was finally ready, I scooped out a generous portion into a bowl and took a hesitant bite. The taste was like nothing I had ever experienced before - a perfect balance of sweet and tart, with the unmistakable flavor of fresh strawberries shining through. I was instantly hooked.

I couldn't wait to share my discovery with my family and friends, and over the years, Fresh Strawberry Sherbet became a staple in my summer dessert repertoire. Whenever I made it, the kitchen would be filled with laughter and chatter as we enjoyed the cool and refreshing treat together.

As I reflect on that day when I first discovered the recipe for Fresh Strawberry Sherbet, I am filled with gratitude for the people and experiences that have enriched my culinary journey. Each recipe I have collected over the years holds a special place in my heart, but this one, in particular, will always be a favorite.

I am reminded of the joy that cooking brings me, the way it allows me to connect with others and create lasting memories. And as I continue to experiment with new flavors and techniques, I am grateful for the opportunity to share my love of food with those around me.

So the next time you find yourself in possession of a basket of fresh strawberries, I urge you to give this recipe a try. Let the sweet and tangy flavors of the sherbet transport you to a place of pure bliss, where the simple act of cooking can bring so much joy and fulfillment. And who knows, you might just discover a new favorite recipe that will become a cherished part of your own culinary repertoire.