Vanilla Cookies
Delicious Vanilla Cookies Recipe with Milk and Egg
Introduction
Vanilla cookies are a classic treat that are loved by many for their simple yet delicious flavor. These cookies are perfect for any occasion, whether it be a holiday gathering or a simple afternoon snack.
History
The origins of vanilla cookies can be traced back to Europe, where vanilla was first introduced in the 16th century. Vanilla quickly became a popular flavoring for desserts, and vanilla cookies soon became a staple in many households. Over the years, different variations of the recipe have emerged, but the classic vanilla cookie remains a favorite among many.
Ingredients
How to prepare
- First, place fat, salt, vanilla, and milk into a bowl. Mix with a spoon until creamy.
- Gradually add the sugar, stirring constantly until well creamed and white.
- Add the well-beaten egg and fold in the flour to create a rather soft dough.
- Divide the dough into 2 or 3 pieces for easier handling. Roll out on a well-floured board to a thickness of 0.25 inches.
- Using a floured biscuit cutter, cut out the dough and place the pieces in a baking pan.
- Bake in a medium slow oven until they turn a very light brown color.
Variations
- Add chocolate chips or nuts for a different flavor and texture.
- Drizzle melted chocolate or icing on top of the cookies for a decorative touch.
- Use different extracts such as almond or lemon for a unique flavor profile.
Cooking Tips & Tricks
Make sure to cream the fat, sugar, and vanilla well to ensure a light and fluffy texture.
- Be careful not to overmix the dough, as this can result in tough cookies.
- For a more pronounced vanilla flavor, consider using vanilla bean paste or extract.
- To prevent the cookies from spreading too much while baking, chill the dough in the refrigerator for at least 30 minutes before baking.
Serving Suggestions
Vanilla cookies can be enjoyed on their own or paired with a glass of milk or a cup of tea.
Cooking Techniques
Creaming the fat, sugar, and vanilla until light and fluffy.
- Rolling out the dough to a consistent thickness for even baking.
- Baking the cookies in a preheated oven until they are lightly browned.
Ingredient Substitutions
Butter can be used in place of solid fat for a richer flavor.
- Almond or soy milk can be used in place of dairy milk for a dairy-free option.
- Gluten-free flour can be used in place of regular flour for a gluten-free version.
Make Ahead Tips
The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Arrange the cookies on a decorative platter or in a cookie tin for a festive presentation.
Pairing Recommendations
Vanilla cookies pair well with a variety of beverages such as coffee, tea, or hot chocolate.
Storage and Reheating Instructions
Store leftover cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a preheated oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of vanilla cookies contains approximately 120 calories.
Carbohydrates
Each serving of vanilla cookies contains approximately 15 grams of carbohydrates.
Fats
Each serving of vanilla cookies contains approximately 7 grams of fat.
Proteins
Each serving of vanilla cookies contains approximately 2 grams of protein.
Vitamins and minerals
Vanilla cookies are not a significant source of vitamins and minerals.
Alergens
Vanilla cookies may contain allergens such as wheat, eggs, and dairy.
Summary
Vanilla cookies are a delicious treat that are relatively low in calories and provide a small amount of carbohydrates, fats, and proteins.
Summary
Vanilla cookies are a classic treat that are easy to make and perfect for any occasion. With a simple yet delicious flavor, these cookies are sure to be a hit with family and friends.
How did I get this recipe?
I can't forget the first time I saw this recipe for Vanilla Cookies. It was many years ago when I was just a young girl, eager to learn the art of cooking from my mother. We were in the kitchen one rainy afternoon, flipping through an old cookbook that had been passed down through generations in our family.
As we turned the pages, a faded piece of paper fell out from between the pages. It was a handwritten recipe for Vanilla Cookies, written in elegant script with detailed instructions on how to make the perfect batch. My mother smiled as she picked up the paper and handed it to me, saying it was a special recipe that had been shared with her by a dear friend many years ago.
I was immediately intrigued by the recipe, with its simple list of ingredients and promises of sweet, melt-in-your-mouth cookies that would be perfect for any occasion. My mother and I decided to give it a try that very day, gathering the flour, sugar, butter, and vanilla extract needed to bring the recipe to life.
As we mixed the ingredients together in a large bowl, the kitchen filled with the warm, comforting scent of vanilla. I watched in awe as my mother expertly shaped the dough into small rounds and placed them on a baking sheet, ready to be baked to golden perfection in the oven.
When the timer went off and we pulled the cookies out of the oven, I couldn't wait to taste the fruits of our labor. As I bit into the first cookie, a wave of happiness washed over me. The buttery, sweet flavor of the vanilla combined with the crisp, slightly chewy texture of the cookie was like a symphony in my mouth.
From that moment on, Vanilla Cookies became a staple in our household. I would make them for special occasions, family gatherings, or simply as a treat to enjoy with a cup of tea on a quiet afternoon. Each time I made them, I felt a sense of pride and connection to the generations of women who had come before me, passing down their love and knowledge of cooking through recipes like this one.
Over the years, I continued to make Vanilla Cookies, tweaking the recipe here and there to suit my own tastes and preferences. I added a sprinkle of cinnamon for warmth, a handful of chopped nuts for crunch, or a drizzle of chocolate for an extra touch of indulgence.
I shared the recipe with friends and neighbors, who marveled at the simplicity and deliciousness of these cookies. They would often ask me for the recipe, eager to recreate the magic in their own kitchens and share the joy with their loved ones.
As time passed, the recipe for Vanilla Cookies became more than just a delicious treat to enjoy. It became a symbol of my passion for cooking, my love for my family, and my connection to the past. Each time I made a batch of these cookies, I felt the presence of my mother, my grandmother, and all the women who had come before me, guiding me with their wisdom and love.
And so, as I sit here today, with a fresh batch of Vanilla Cookies cooling on the counter, I can't help but smile as I think back to that rainy afternoon in the kitchen with my mother. That simple piece of paper with its handwritten recipe has brought me so much joy and fulfillment over the years, and I am grateful for the memories and connections it has helped me to create.
I will continue to make Vanilla Cookies for years to come, passing down the recipe to my own children and grandchildren, so that they too can experience the magic and love that comes from baking a batch of these sweet, comforting treats. And as they take their first bite and taste the warmth of vanilla on their tongues, I hope they feel the same sense of connection and joy that I have felt for so many years.