Anjir Pak Recipe from Oman: Milk and Cardamom Fig Dessert

Anjir Pak

Anjir Pak Recipe from Oman: Milk and Cardamom Fig Dessert
Region / culture: Oman | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4


Anjir Pak
Anjir Pak

Anjir Pak, a traditional Indian sweet, is a delightful concoction made primarily from dried figs, milk, and sugar, often garnished with nuts and flavored with cardamom. This rich, dense dessert is not only a treat to the taste buds but also carries with it a slice of cultural heritage. Perfect for festivals, special occasions, or simply as a comforting dessert, Anjir Pak embodies the essence of Indian culinary tradition with its simple yet flavorful ingredients.


The origins of Anjir Pak can be traced back to the Indian subcontinent, where figs have been cultivated for thousands of years. This dessert is believed to have been a royal delicacy, enjoyed by the kings and queens of ancient India. Over time, it became popular among the masses, with variations of the recipe being passed down through generations. The use of figs, milk, and sugar highlights the Indian penchant for creating sweets that are not only delicious but also nutritious.


How to prepare

  1. Clean and wash the dried figs thoroughly. Chop them into small pieces.
  2. Place the milk into a heavy-bottomed pan and bring it to a boil.
  3. Add the chopped figs to the milk. Boil and stir until the milk evaporates and the figs become soft.
  4. Add sugar and continue heating until the sugar melts.
  5. Add milk powder and continue heating. Stir well until the mixture is done.
  6. Add cardamom powder and mix well.
  7. If desired, garnish with nut flakes and serve hot.


  • 1. Vegan Anjir Pak: Use almond milk or coconut milk instead of dairy milk and replace milk powder with almond meal for a vegan version.
  • 2. Sugar-Free Anjir Pak: Substitute sugar with jaggery or a sugar-free alternative for a healthier version.
  • 3. Nut-Free Anjir Pak: Skip the nut garnishing for those with nut allergies, and use seeds like pumpkin or sunflower seeds for crunch.

Cooking Tips & Tricks

1. Use fresh, high-quality dried figs for the best flavor and texture.

2. Constant stirring is key to preventing the milk from burning and ensuring even cooking.

3. For a creamier texture, you can blend the boiled figs and milk mixture before adding the sugar and milk powder.

4. Adjust the amount of sugar based on the sweetness of the figs and your personal preference.

5. Garnishing with nut flakes adds a delightful crunch and nutritional boost to the dessert.

Serving Suggestions

Anjir Pak can be served hot or chilled, depending on personal preference. It pairs wonderfully with a cup of hot tea or coffee. For a festive touch, garnish with silver leaf (varq) and serve as part of a celebratory meal.

Cooking Techniques

The key technique in making Anjir Pak is the slow cooking of milk and figs, which requires patience and constant stirring to achieve the perfect consistency and prevent burning.

Ingredient Substitutions

1. Dried Dates for Figs: If figs are not available, dried dates can be used as a substitute, offering a different but equally delicious flavor.

2. Honey for Sugar: For a natural sweetener, honey can replace sugar, adding a unique flavor to the dessert.

Make Ahead Tips

Anjir Pak can be made ahead of time and stored in the refrigerator for up to a week. Reheat gently before serving to bring back to its original texture and warmth.

Presentation Ideas

Serve Anjir Pak in clay pots for a traditional look, or in elegant dessert bowls, garnished with edible flowers or saffron strands for a touch of luxury.

Pairing Recommendations

Anjir Pak pairs beautifully with savory snacks like samosas or kachoris, balancing the flavors and making for a complete festive or celebratory meal.

Storage and Reheating Instructions

Store Anjir Pak in an airtight container in the refrigerator. To reheat, use a microwave or a stovetop, adding a little milk to prevent it from drying out and to maintain its creamy texture.

Nutrition Information

Calories per serving

A single serving of Anjir Pak can range between 200 to 300 calories, depending on the size of the serving and the exact proportions of ingredients used. It's a high-energy dessert, ideal for consumption in moderation.


A serving of Anjir Pak is rich in carbohydrates, primarily from the sugar and figs. Carbohydrates are essential for energy, and this dessert provides a quick source of it. The dried figs also contribute dietary fiber, which aids in digestion.


The fats in Anjir Pak come from the milk and the nut flakes used for garnishing. These are mostly saturated fats but consuming them in moderation as part of a balanced diet can be part of a healthy lifestyle. The nuts also provide healthy unsaturated fats, which are beneficial for heart health.


Milk is a good source of protein, making Anjir Pak a dessert that contributes to your daily protein intake. Proteins are essential for the repair and growth of tissues in the body.

Vitamins and minerals

Dried figs are a powerhouse of vitamins and minerals, including Vitamin A, B vitamins, potassium, magnesium, zinc, copper, manganese, and iron. These contribute to various health benefits, such as improved digestion, bone health, and blood pressure regulation.


The primary allergens in Anjir Pak could be dairy (from the milk) and nuts (if used for garnishing). Those with allergies or intolerances to these ingredients should consume with caution or seek alternative ingredients.


Anjir Pak is a nutrient-dense dessert that offers a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's an energy-rich sweet that should be enjoyed in moderation within a balanced diet.


Anjir Pak is a traditional Indian dessert that combines the goodness of figs, milk, and sugar into a rich, flavorful sweet treat. With its deep roots in Indian culinary history and its versatile recipe variations, it's a dessert that celebrates the simplicity and richness of Indian cuisine. Whether enjoyed as a festive treat or a comforting dessert, Anjir Pak is a testament to the timeless appeal of traditional Indian sweets.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Anjir Pak. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was an excellent cook, had passed down many recipes to me over the years. But this particular recipe was one that I had never heard of before.

One day, as I was walking through the bustling market, I came across a stall run by an elderly woman. She was selling all sorts of delicious looking treats, and I couldn't resist stopping to take a closer look. As I browsed through her wares, my eyes fell upon a small, handwritten recipe card tucked away in the corner of her stall.

Curious, I picked up the card and read the words written in faded ink. It was a recipe for Anjir Pak, a traditional Indian sweet made from figs, nuts, and spices. Intrigued, I asked the elderly woman about the recipe, and she smiled warmly as she told me that it was a family secret passed down through generations.

Eager to learn more, I begged her to teach me how to make Anjir Pak. The woman's eyes twinkled with amusement as she agreed to share her recipe with me. She spoke of how the sweet treat was a delicacy often served at special occasions and celebrations, and how the combination of flavors and textures created a truly unforgettable experience.

As she walked me through the steps of making Anjir Pak, I listened intently, soaking up every detail and technique she shared. I watched as she expertly chopped the figs and nuts, toasted the spices, and mixed everything together in a large pot on the stove. The aroma that filled the air was heavenly, and I knew that I had stumbled upon something truly special.

After hours of cooking and stirring, the Anjir Pak was finally ready. The woman scooped the mixture into small, round molds and let it cool until it had set into a firm, chewy consistency. When she offered me a taste, I eagerly took a bite and was instantly transported to a world of flavors and textures unlike anything I had ever experienced before.

From that day on, Anjir Pak became a staple in my kitchen. I would often make a batch to share with friends and family, who marveled at the intricate combination of figs, nuts, and spices that made up this delectable treat. Each time I cooked it, I would think back to that fateful day in the market, when I had stumbled upon a recipe that would become a cherished part of my culinary repertoire.

As the years passed and I grew older, I continued to perfect my recipe for Anjir Pak, adding my own twist and flare to make it truly my own. I would often think of the elderly woman who had shared her family secret with me, and how her generosity had sparked a passion for cooking and creating in me that would last a lifetime.

And so, as I sit here now, surrounded by the comforting aromas of spices and sweets wafting from my kitchen, I can't help but feel grateful for the serendipitous moment that led me to discover the magic of Anjir Pak. It is a reminder that sometimes, the best recipes are not found in cookbooks or passed down through generations, but stumbled upon in the most unexpected of places. And for that, I will always be thankful.


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