Hartman Estate Fried Bread
Hartman Estate Fried Bread Recipe - Delicious, Easy & Authentic
Introduction
Hartman Estate Fried Bread is a delicious and indulgent treat that is perfect for breakfast or as a snack. This recipe has been passed down through generations and is a favorite among those who have had the pleasure of tasting it. The combination of crispy, fried dough with a soft and fluffy interior is simply irresistible.
History
The recipe for Hartman Estate Fried Bread has been a cherished family secret for decades. It originated on the Hartman Estate, where the family would gather on weekends to enjoy this special treat. The recipe has been refined over the years, resulting in the perfect balance of flavors and textures.
Ingredients
- 3 cups of sifted all-purpose flour
- 1 tbsp of butter
- 2 tsp of baking powder
- 0.75 cup of warm milk
- 1 tsp of salt
- 2 tbsp of melted butter
- 1 tsp of sugar
- fat for deep frying
How to prepare
- Combine the dry ingredients, then cut in the butter.
- Add enough warm milk to make a soft dough that is easy to handle.
- Knead the dough on a floured board until it becomes very smooth, soft, and elastic.
- Divide the dough into 8 balls and brush the tops with melted butter.
- Cover the dough and let it stand for 45 minutes.
- Pat out each ball into a round shape, approximately 5 or 6 inches in diameter and 0.25 inch thick.
- Fry the dough in deep fat that has been preheated to 365°F (185°C).
- The dough should immediately rise to the surface.
- Cook until the dough is brown on one side, then turn it over and brown the other side, being careful not to pierce the crust.
- Drain the fried dough on absorbent paper and serve it hot.
Variations
- Add herbs or spices to the dough for a flavorful twist.
- Top the fried bread with powdered sugar or cinnamon for a sweet treat.
Cooking Tips & Tricks
Make sure to use warm milk when preparing the dough, as this will help activate the yeast and create a light and fluffy texture.
- Be careful not to over-knead the dough, as this can result in a tough and dense final product.
- Keep an eye on the temperature of the oil when frying the bread, as it should be hot enough to quickly cook the dough without burning it.
Serving Suggestions
Hartman Estate Fried Bread is best served hot and fresh out of the fryer. It can be enjoyed on its own or paired with a savory dip or spread.
Cooking Techniques
Deep frying
Ingredient Substitutions
You can use vegetable oil instead of butter for frying.
- You can use almond milk or soy milk as a dairy-free alternative.
Make Ahead Tips
The dough for Hartman Estate Fried Bread can be prepared ahead of time and stored in the refrigerator until ready to fry.
Presentation Ideas
Serve Hartman Estate Fried Bread on a platter with a sprinkle of sea salt or fresh herbs for a beautiful presentation.
Pairing Recommendations
Hartman Estate Fried Bread pairs well with a cup of hot coffee or tea for a delightful breakfast or snack.
Storage and Reheating Instructions
Hartman Estate Fried Bread is best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place the bread in a toaster oven or oven until warmed through.
Nutrition Information
Calories per serving
Each serving of Hartman Estate Fried Bread contains approximately 250 calories.
Carbohydrates
Each serving of Hartman Estate Fried Bread contains approximately 30g of carbohydrates.
Fats
Each serving of Hartman Estate Fried Bread contains approximately 10g of fats.
Proteins
Each serving of Hartman Estate Fried Bread contains approximately 5g of proteins.
Vitamins and minerals
Hartman Estate Fried Bread is not a significant source of vitamins and minerals.
Alergens
This recipe contains gluten and dairy.
Summary
Hartman Estate Fried Bread is a delicious treat that is best enjoyed in moderation due to its high calorie and fat content.
Summary
Hartman Estate Fried Bread is a delicious and indulgent treat that is perfect for any occasion. With its crispy exterior and soft interior, this recipe is sure to become a favorite in your household. Enjoy it hot and fresh for the best experience!
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Hartman Estate Fried Bread. It was a warm summer day, and I was visiting my dear friend Martha Hartman at her estate. Martha was known for her fabulous cooking skills, and I always looked forward to trying her delicious creations.
As we sat in her cozy kitchen sipping tea, Martha suddenly exclaimed, "I have a new recipe to share with you, my dear! It's a family favorite that has been passed down for generations." Intrigued, I eagerly listened as she described the recipe for Hartman Estate Fried Bread.
Martha explained that the recipe was a cherished family tradition that originated from her great-grandmother, who had learned it from a traveling chef many years ago. The chef had visited the Hartman Estate and shared his secret recipe for fried bread, which had since become a beloved dish among the Hartman family.
I watched intently as Martha demonstrated how to make the fried bread. She started by mixing flour, water, and a pinch of salt in a large bowl, kneading the dough until it was smooth and elastic. She then let the dough rest for a while, allowing it to rise and develop its flavor.
Next, Martha rolled out the dough into thin rounds and fried them in hot oil until they were golden brown and crispy. The scent of the fried bread filled the kitchen, making my mouth water with anticipation.
As Martha plated the fried bread and sprinkled it with powdered sugar, she explained that it was traditionally served with homemade jam or honey. I eagerly took a bite of the warm, crispy bread and was instantly transported to food heaven. The combination of the crunchy exterior and soft, fluffy interior was pure perfection.
I thanked Martha profusely for sharing the recipe with me and promised to make it for my own family. She smiled warmly and said, "I'm sure your loved ones will enjoy it just as much as mine do. Family recipes are meant to be shared and passed down through the generations."
From that day on, Hartman Estate Fried Bread became a staple in my family's kitchen. I made it for special occasions and Sunday brunches, delighting my loved ones with its delicious flavor and comforting texture. Every time I took a bite of the crispy, golden bread, I thought of Martha and her generosity in sharing her family's cherished recipe with me.
Over the years, I added my own twist to the recipe, experimenting with different toppings and fillings to create unique variations of Hartman Estate Fried Bread. I shared my creations with friends and neighbors, spreading the joy of this beloved dish far and wide.
As I grow older, I realize the value of family recipes like Hartman Estate Fried Bread. They not only nourish our bodies but also nourish our souls, connecting us to our past and preserving our heritage for future generations to enjoy. I am grateful to Martha for introducing me to this wonderful recipe and for teaching me the importance of sharing food and love with those we hold dear.
So, whenever I make Hartman Estate Fried Bread for my family now, I do so with a heart full of gratitude and a deep sense of tradition. I hope that one day, my grandchildren will learn to make this dish and pass it down to their own families, keeping the legacy of this delicious recipe alive for years to come.