Strawberry Bavarian Creme Elegante

Strawberry Bavarian Creme Elegante Recipe - A Delicious Dessert from Bavaria

Region / culture: Bavaria | Servings: 6

Introduction

Strawberry Bavarian Creme Elegante is a decadent and elegant dessert that combines the rich flavors of chocolate with the fresh sweetness of strawberries. This creamy and luscious dessert is perfect for special occasions or as a sweet treat for yourself.

History

The Bavarian Creme dessert originated in Germany and is a classic dessert that has been enjoyed for centuries. The combination of creamy custard and gelatin gives this dessert a light and airy texture that is perfect for a sweet ending to any meal.

Ingredients

1.5 cups fresh strawberries, washed, hulled, and sliced
2 envelopes unflavored gelatin
0.5 cup sugar
1.25 cups semi-sweet chocolate chips
2.25 cups cold milk, divided
1 tsp vanilla extract
1 cup cold heavy whipping cream

Strawberry Creme

0.5 pt (237 ml) cold heavy whipping cream
1 tsp vanilla extract
2 – 3 drops red food coloring

How to prepare

Lightly oil a 6 cup ring mold.
Drain the strawberry slices, but keep the liquid. Add water to the strawberry juice to make it equal 0.75 cup.
Sprinkle gelatin over the liquid and let it stand for 3 minutes. Refrigerate the drained berries.
In a pan, combine the sugar, chocolate chips, and 0.5 cup of milk.
Cook gently over low heat, stirring constantly until the mixture is very smooth and hot.
Add the gelatin mixture, stirring constantly, until the gelatin is completely dissolved and the entire mixture is well combined. Remove from heat, add the remaining milk and vanilla.
Pour the mixture into a bowl and refrigerate for 1 hour. Check to see if the mixture mounds when dropped from a spoon.
If not, continue to keep it in the refrigerator and repeat the checking process.
Using a mixer, beat the heavy cream until stiff, then fold it into the chocolate mixture.
Pour the mixture into the prepared mold and refrigerate for 3 hours. Unmold and garnish with Strawberry Creme.

Strawberry Creme

Mash the refrigerated strawberries. Using a mixer, beat the whipping cream and vanilla until stiff.
Fold in the mashed strawberries and red food coloring. Use enough coloring to give a pretty pink hue to the mixture.

Variations

Try using different fruits such as raspberries or peaches in place of strawberries for a different flavor profile.
Add a splash of liqueur such as Grand Marnier or Chambord for an extra kick of flavor.

Cooking Tips & Tricks

Make sure to refrigerate the chocolate mixture until it is thick enough to mound when dropped from a spoon. This will ensure that the dessert sets properly.

- Be sure to fold in the whipped cream gently to maintain the light and airy texture of the dessert.

- Garnish with fresh strawberries or chocolate shavings for an extra touch of elegance.

Serving Suggestions

Serve Strawberry Bavarian Creme Elegante with a dollop of whipped cream and fresh strawberries on top for a beautiful presentation.

Cooking Techniques

The key to making a successful Bavarian Creme is to ensure that the gelatin is fully dissolved and the mixture is well combined before refrigerating.

Ingredient Substitutions

You can use frozen strawberries in place of fresh strawberries if they are not in season. You can also use white chocolate chips in place of semi-sweet chocolate chips for a different flavor.

Make Ahead Tips

You can prepare the Strawberry Bavarian Creme Elegante a day in advance and refrigerate it until ready to serve. Just be sure to garnish with the Strawberry Creme right before serving.

Presentation Ideas

Serve the Strawberry Bavarian Creme Elegante in individual ramekins for a more elegant presentation. Garnish with a sprig of mint for a pop of color.

Pairing Recommendations

Pair Strawberry Bavarian Creme Elegante with a glass of champagne or a sweet dessert wine for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftover Strawberry Bavarian Creme Elegante in the refrigerator for up to 2 days. To reheat, let it sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Bavarian Creme Elegante contains approximately 300 calories.

Carbohydrates

Each serving of Strawberry Bavarian Creme Elegante contains approximately 25 grams of carbohydrates.

Fats

Each serving of Strawberry Bavarian Creme Elegante contains approximately 20 grams of fats.

Proteins

Each serving of Strawberry Bavarian Creme Elegante contains approximately 5 grams of proteins.

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese, while chocolate provides iron and magnesium.

Alergens

This recipe contains dairy and chocolate, which may be allergens for some individuals.

Summary

Strawberry Bavarian Creme Elegante is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Strawberry Bavarian Creme Elegante is a luxurious and indulgent dessert that is perfect for special occasions. With its creamy texture and rich flavors, it is sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed with age and the binding was starting to come apart, but the words on the page were clear and crisp. Strawberry Bavarian Creme Elegante. The name alone was enough to make my mouth water.

I had never made a Bavarian creme before, let alone one with strawberries. But I was determined to give it a try. I read through the recipe carefully, taking note of the ingredients and the steps involved in making it. It seemed like a daunting task, but I was up for the challenge.

I set to work gathering all the necessary ingredients: fresh strawberries, gelatin, sugar, heavy cream, and a few other odds and ends. As I chopped the strawberries and dissolved the gelatin in hot water, I couldn't help but think back to my own grandmother and the recipes she had passed down to me.

My grandmother was an incredible cook. She had learned to cook from her own mother, who had learned from her mother before her. The recipes they had passed down through the generations were like treasures to me, each one a piece of our family history.

I remembered the first time my grandmother had taught me how to make her famous apple pie. She had shown me how to make the perfect flaky crust and how to slice the apples just right. It was a labor of love, and I cherished every moment spent in the kitchen with her.

As I whipped the heavy cream into soft peaks and folded it into the strawberry mixture, I couldn't help but feel a sense of pride. I was carrying on a tradition that had been passed down through generations, adding my own twist to it with the addition of fresh strawberries.

The final step was to pour the mixture into individual molds and let it chill in the refrigerator until set. As I carefully placed the molds in the fridge, I couldn't wait to taste the finished product.

The next day, I carefully unmolded the Strawberry Bavarian Creme Elegante onto a plate and garnished it with a few fresh strawberries. The creamy texture and bright flavor of the strawberries was a delight to my taste buds. I knew then that this recipe would become a staple in my own collection.

As I savored each bite, I couldn't help but think of my grandmother and all the memories we had shared in the kitchen. I knew that she would be proud of me for carrying on the tradition of cooking and sharing recipes with loved ones.

I made a mental note to write down the recipe for the Strawberry Bavarian Creme Elegante and tuck it away in my own cookbook. It would be a reminder of the connection I shared with my grandmother and the love we had for cooking and creating in the kitchen.

In that moment, as I enjoyed the fruits of my labor, I felt a deep sense of gratitude for the recipes and traditions that had been passed down to me. They were more than just instructions for making a meal; they were a connection to my past and a gift to be shared with future generations.

And so, as I finished the last bite of the Strawberry Bavarian Creme Elegante, I knew that I would continue to cook and create in the kitchen, honoring the legacy of those who had come before me. And with each recipe I made, I would carry on the tradition of love, family, and good food that had been passed down through the generations.