Light and Elegant Berries

Light and Elegant Berries Recipe with Strawberries, Whipped Dessert Topping, Yogurt, and Sugar

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Light and Elegant Berries is a refreshing and delicious dessert that is perfect for a summer treat or a light ending to a meal. This recipe combines fresh strawberries with a creamy yogurt and whipped topping mixture for a delightful and elegant dessert.

History

This recipe for Light and Elegant Berries is a modern twist on a classic fruit and cream dessert. The combination of fresh strawberries with a creamy yogurt and whipped topping mixture creates a light and refreshing treat that is perfect for any occasion.

Ingredients

2 cups fresh strawberries, halved
0.5 cup fresh strawberries, crushed
0.33 cup frozen whipped dessert topping, thawed
0.33 cup plain, low-fat yogurt
1 tbsp sugar
4 whole strawberries

How to prepare

Spoon the halved berries into sherbet glasses.
Combine the crushed berries with dessert topping, yogurt, and sugar.
Spoon the mixture over the berries in the glasses.
Garnish with whole strawberries.

Variations

Try using different types of berries, such as raspberries or blueberries, in place of the strawberries.
Add a drizzle of honey or maple syrup for extra sweetness.
Top with a sprinkle of chopped nuts or a dollop of whipped cream for added texture.

Notes

Other berries may be substituted for strawberries.

Cooking Tips & Tricks

Be sure to use fresh, ripe strawberries for the best flavor and texture in this dessert.

- You can customize this recipe by using different types of berries or adding a splash of vanilla extract for extra flavor.

- For a dairy-free version, you can use coconut or almond milk yogurt in place of the plain yogurt.

Serving Suggestions

Light and Elegant Berries can be served as a light dessert on its own, or paired with a scoop of vanilla ice cream for a more indulgent treat. It is also delicious served with a sprinkle of granola for added crunch.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dessert option. Simply assemble the ingredients in a sherbet glass and enjoy!

Ingredient Substitutions

You can use Greek yogurt in place of the plain yogurt for a thicker and creamier texture.

- If you don't have fresh strawberries, you can use frozen berries that have been thawed.

Make Ahead Tips

Light and Elegant Berries can be assembled ahead of time and stored in the refrigerator until ready to serve. Just be sure to add the garnish of whole strawberries right before serving.

Presentation Ideas

Serve Light and Elegant Berries in clear sherbet glasses for an elegant presentation. You can also garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or a cup of herbal tea for a light and refreshing end to a meal.

Storage and Reheating Instructions

Leftover Light and Elegant Berries can be stored in the refrigerator for up to 2 days. Be sure to cover the glasses with plastic wrap to prevent the dessert from drying out. This dessert is best enjoyed fresh and does not need to be reheated.

Nutrition Information

Calories per serving

120

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 17g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 70% DV

- Calcium: 6% DV

Alergens

Contains dairy (yogurt)

Summary

Light and Elegant Berries is a low-calorie dessert option that is rich in vitamin C and fiber. It is a great way to satisfy your sweet tooth while still getting some essential nutrients.

Summary

Light and Elegant Berries is a simple and delicious dessert that is perfect for any occasion. With fresh strawberries, creamy yogurt, and a touch of sweetness, this dessert is sure to be a hit with your family and friends. Enjoy this light and refreshing treat as a guilt-free indulgence that is as beautiful as it is tasty.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly afternoon tea. Margaret was always the epitome of elegance and grace, and her table was always adorned with the most exquisite treats.

As we sipped our tea and chatted about the latest gossip in town, Margaret excused herself for a moment to fetch something from her kitchen. When she returned, she placed a plate of the most beautiful berries in front of me. They were glistening with a delicate syrup and topped with a dollop of whipped cream.

"These are my light and elegant berries," Margaret said with a smile. "I learned this recipe from my dear friend Elizabeth, who learned it from her mother, who learned it from her grandmother. It's been passed down through the generations, and now I'm passing it on to you."

I was touched by Margaret's gesture and by the simple beauty of the dish before me. I took a bite, and the flavors exploded in my mouth - the sweetness of the berries, the hint of citrus from the syrup, and the lightness of the cream all combined to create a perfect harmony.

From that moment on, I was determined to learn how to make this dish for myself. I asked Margaret for the recipe, and she graciously shared it with me. As I left her house that day, I knew that this recipe would become a cherished part of my own culinary repertoire.

I returned home and immediately set to work gathering the ingredients for the light and elegant berries. The recipe was surprisingly simple, requiring only fresh berries, sugar, lemon zest, and a touch of cream. I carefully followed Margaret's instructions, simmering the berries with the sugar and zest until they were just tender, then letting them cool before serving them with a dollop of whipped cream.

The first time I made the dish, I couldn't believe how easy it was to create something so beautiful and delicious. The berries looked like jewels on the plate, and the flavors were even better than I remembered from Margaret's table. I knew that this recipe would become a staple in my own kitchen, to be shared with friends and family for years to come.

As time went on, I found myself making the light and elegant berries whenever I wanted to add a touch of sophistication to a meal. They became my go-to dessert for special occasions, and I loved watching the smiles on my guests' faces as they took their first bite.

I also began experimenting with the recipe, adding different types of berries and varying the flavors of the syrup. I found that raspberries and blackberries worked beautifully with a hint of mint, while strawberries paired perfectly with a touch of balsamic vinegar. Each variation brought a new dimension to the dish, but the simple elegance of the original recipe always remained at its core.

Over the years, I shared the recipe with many friends and family members, always crediting Margaret for passing it down to me. It became a tradition in our household, with my grandchildren especially requesting the light and elegant berries whenever they came to visit.

As I look back on the journey that led me to discover this recipe, I am filled with gratitude for the friendships and experiences that have shaped my love of cooking. The light and elegant berries will always hold a special place in my heart, not just for their exquisite flavor, but for the memories they evoke of dear friends and cherished moments shared around the table. And as I pass the recipe on to the next generation, I know that it will continue to bring joy and beauty to all who taste it.