Authentic Pakistani Carrot Halwa Recipe with Milk, Sugar, and Nuts

Carrot Halwa

Authentic Pakistani Carrot Halwa Recipe with Milk, Sugar, and Nuts
Region / culture: Pakistan | Preparation time: 30 minutes | Cooking time: 5 hours | Servings: 8


Carrot Halwa
Carrot Halwa

Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and nuts. This sweet and rich dish is often served during festivals and special occasions.


Carrot Halwa has been a traditional dessert in India for centuries. It is believed to have originated in the northern regions of India, where carrots are abundant and widely used in cooking. The dish has since become popular throughout the country and is enjoyed by people of all ages.


How to prepare

  1. Clean and grate the carrots.
  2. Heat the milk until it boils and add the grated carrots.
  3. Cook the mixture, stirring constantly, until most of the liquid has evaporated (approximately 3 to 4 hours).
  4. Add the oil and continue cooking, stirring frequently, until the carrots are well roasted (about 30 minutes).
  5. Mix in the powdered milk and sugar, and cook until all the liquid has evaporated and the mixture no longer sticks to the sides.
  6. Stir in the nuts and raisins, then remove from heat.
  7. Transfer the mixture to a serving dish and serve either warm or cold.
  8. Store any leftovers in the refrigerator for up to 1 week.


  • Add a pinch of saffron for a rich golden color and flavor.
  • Substitute condensed milk for regular milk for a creamier texture.
  • Use jaggery or honey instead of sugar for a healthier alternative.

Cooking Tips & Tricks

Use fresh and sweet carrots for the best flavor.

- Grate the carrots finely for a smoother texture.

- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.

- Adjust the amount of sugar according to your taste preference.

- Add a pinch of cardamom powder for a fragrant flavor.

Serving Suggestions

Carrot Halwa can be served warm or cold, garnished with additional nuts or a dollop of whipped cream. It pairs well with a cup of chai tea or a scoop of vanilla ice cream.

Cooking Techniques

Slow cooking the carrots in milk helps to develop a rich and creamy texture.

- Roasting the carrots in oil adds a caramelized flavor to the dish.

- Adding milk powder enhances the creaminess of the halwa.

Ingredient Substitutions

Use coconut oil or ghee instead of vegetable oil for a richer flavor.

- Replace milk powder with condensed milk for a sweeter and creamier halwa.

- Swap almonds and cashews for pistachios or walnuts for a different nutty flavor.

Make Ahead Tips

Carrot Halwa can be made ahead of time and stored in the refrigerator for up to a week. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Carrot Halwa in individual bowls or on a platter garnished with chopped nuts and a sprinkle of cardamom powder. You can also shape the halwa into small balls or squares for a more elegant presentation.

Pairing Recommendations

Carrot Halwa pairs well with a cup of hot tea or coffee. It can also be served alongside other Indian desserts like Gulab Jamun or Rasgulla for a sweet ending to a meal.

Storage and Reheating Instructions

Store any leftover Carrot Halwa in an airtight container in the refrigerator for up to a week. Reheat in the microwave or on the stovetop until warm before serving.

Nutrition Information

Calories per serving

One serving of Carrot Halwa contains approximately 300-400 calories, depending on the portion size and ingredients used.


Carrot Halwa is a high-carbohydrate dessert due to the sugar and milk powder used in the recipe. Carrots also contain natural sugars, adding to the carbohydrate content of the dish.


The oil used in the recipe adds to the fat content of Carrot Halwa. Nuts, such as almonds and cashews, also contribute healthy fats to the dish.


Carrot Halwa contains some protein from the milk powder and nuts used in the recipe. However, it is not a significant source of protein.

Vitamins and minerals

Carrots are rich in vitamin A, which is essential for good vision and immune function. They also contain vitamin C, potassium, and fiber. Nuts provide healthy fats, protein, and minerals like magnesium and zinc.


Carrot Halwa may contain nuts, milk, and milk powder, which are common allergens. Be cautious if you have allergies to these ingredients.


Carrot Halwa is a delicious and indulgent dessert that is high in carbohydrates and fats. It provides some protein, vitamins, and minerals from the carrots and nuts used in the recipe.


Carrot Halwa is a classic Indian dessert made with grated carrots, milk, sugar, and nuts. This rich and sweet dish is a favorite during festivals and special occasions. Enjoy it warm or cold, garnished with nuts and a sprinkle of cardamom for a delicious treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in a small village in India. I had always loved cooking and spent hours in the kitchen with my mother, learning all the traditional recipes passed down through generations.

One day, a new family moved into our village. They were from a different region of India and brought with them new and exciting flavors. I was immediately drawn to their kitchen, eager to learn their secrets. One day, as I watched the lady of the house prepare a dessert, I knew I had to ask for the recipe.

She smiled kindly and agreed to teach me how to make Carrot Halwa, a sweet and rich dessert made with grated carrots and milk. I watched intently as she grated the carrots, cooked them in milk, and added sugar and ghee until the mixture turned into a deliciously aromatic dessert. I couldn't wait to try it myself.

I rushed home and immediately set to work, following the recipe as closely as I could remember. As the sweet aroma of cooking carrots filled my kitchen, I knew I had found a new favorite dessert. The Carrot Halwa turned out perfectly, just like the one I had tasted in the new family's home.

From that day on, Carrot Halwa became a staple in my kitchen. I made it for special occasions, family gatherings, and even just as a sweet treat for myself. I experimented with different flavors and ingredients, adding my own twist to the traditional recipe.

Years passed, and I continued to perfect my recipe for Carrot Halwa. I shared it with friends and family, who all raved about its rich and comforting flavors. It became a signature dish of mine, something that people always looked forward to when they came to visit.

As I grew older, I realized that my love for cooking and sharing recipes had become a passion. I started collecting recipes from all over India, learning about the diverse cuisines and flavors of my country. I traveled far and wide, seeking out the best cooks and chefs to learn from.

But no matter how many new recipes I discovered, Carrot Halwa remained close to my heart. It was a reminder of that fateful day when I first learned to make it, a symbol of the joy and satisfaction that cooking brought me.

Now, as I sit in my kitchen, surrounded by the aromas of spices and simmering pots, I can't help but smile as I make a fresh batch of Carrot Halwa. The memories of that day so long ago are still vivid in my mind, a reminder of the passion and dedication that has shaped me into the cook I am today.

And as I take a bite of the warm and comforting dessert, I am filled with gratitude for the people who have shared their recipes and knowledge with me over the years. Each recipe I have learned has become a part of me, a piece of my identity as a cook and a lover of food.

As I savor the flavors of the Carrot Halwa, I am reminded of the new family who introduced me to this delicious dessert all those years ago. I hope that wherever they are now, they are still cooking and sharing their love for food with others, just as they did with me.

And as the sweet taste of Carrot Halwa lingers on my tongue, I know that I will continue to cook and share recipes for as long as I am able. Because cooking is not just about feeding the body, but also about nourishing the soul and connecting with others through the shared experience of a delicious meal. And for that, I am forever grateful.


| Carrot Recipes | Pakistani Desserts | Pakistani Recipes |

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