Scrumptious Cookie Crumble
Scrumptious Cookie Crumble Recipe with Strawberries and Chocolate Syrup
Introduction
Cookie crumble is a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth. This scrumptious treat is a combination of crunchy cookie pieces, sweet chocolate syrup, and juicy strawberries, making it a delightful dessert for any occasion.
History
The cookie crumble recipe has been a favorite among dessert lovers for many years. It is a simple and versatile dessert that can be customized with different ingredients to suit your taste preferences. Whether you enjoy it with ice cream or on its own, cookie crumble is a classic dessert that is sure to please.
Ingredients
- 2 eggs
- 1 cup of sugar
- 0.5 cup of brown sugar
- 0.5 cup of milk
- 3 cups of flour
- 3-4 oz (113 g) of strawberries
- 1 cup of chocolate syrup
How to prepare
- Preheat the oven to 350°F (177°C).
- Combine the ingredients in a food processor or blender and pour the mixture into a 9x12 pan.
- Bake in the oven for 15 minutes or until golden brown.
- Pour 1 cup of chocolate syrup over the top.
- Take out the cookie crumble and break it up into quarter-sized pieces.
- Serve warm on top of French Vanilla ice cream.
Variations
- Try using different fruits such as raspberries or blueberries instead of strawberries.
- Add chopped nuts or coconut flakes for extra crunch and flavor.
- Drizzle caramel or raspberry sauce on top for a different twist.
Cooking Tips & Tricks
Make sure to preheat your oven before baking the cookie crumble to ensure even cooking.
- Use fresh strawberries for the best flavor and texture.
- Break up the cookie crumble into small pieces for easy serving and eating.
- Serve the cookie crumble warm for a delicious and comforting dessert.
Serving Suggestions
Serve the cookie crumble warm on top of French Vanilla ice cream for a decadent and indulgent dessert. You can also enjoy it on its own or with a dollop of whipped cream for added sweetness.
Cooking Techniques
The key to making a delicious cookie crumble is to bake it until golden brown and crispy. Be sure to break up the cookie pieces into small chunks for easy serving and eating.
Ingredient Substitutions
If you don't have strawberries, you can use any other fruit of your choice such as raspberries, blueberries, or peaches. You can also use different types of chocolate syrup or even caramel sauce for a different flavor.
Make Ahead Tips
You can prepare the cookie crumble ahead of time and store it in an airtight container at room temperature for up to 2 days. When ready to serve, simply reheat it in the oven or microwave until warm.
Presentation Ideas
Serve the cookie crumble in individual dessert bowls or on a platter for a beautiful presentation. Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant touch.
Pairing Recommendations
Cookie crumble pairs well with a variety of beverages such as coffee, tea, or milk. You can also enjoy it with a glass of dessert wine or a scoop of your favorite ice cream.
Storage and Reheating Instructions
Store any leftover cookie crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warm and crispy.
Nutrition Information
Calories per serving
Each serving of cookie crumble contains approximately 250 calories. While this dessert is relatively high in calories, it can be enjoyed in moderation as part of a balanced diet.
Carbohydrates
Each serving of cookie crumble contains approximately 45 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.
Fats
Cookie crumble contains approximately 8 grams of fat per serving. While fats are high in calories, they are essential for overall health and can help keep you feeling full and satisfied.
Proteins
Each serving of cookie crumble contains approximately 3 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.
Vitamins and minerals
Cookie crumble is a good source of vitamin C from the strawberries, which can help boost your immune system and promote healthy skin. Additionally, the chocolate syrup provides small amounts of iron and magnesium.
Alergens
Cookie crumble contains eggs, milk, and wheat, which are common allergens. If you have allergies to any of these ingredients, be sure to avoid or substitute them in this recipe.
Summary
Overall, cookie crumble is a delicious dessert that can be enjoyed in moderation as part of a balanced diet. It provides a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.
Summary
Cookie crumble is a delightful dessert that is easy to make and perfect for satisfying your sweet cravings. With a combination of crunchy cookie pieces, sweet chocolate syrup, and juicy strawberries, this scrumptious treat is sure to be a hit with family and friends. Enjoy it warm on top of French Vanilla ice cream for a decadent and indulgent dessert that is sure to impress.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw the recipe for Scrumptious Cookie Crumble. It was a chilly autumn afternoon, and I was rummaging through an old box of recipes that had been passed down to me from my mother. As I sifted through the faded index cards and tattered scraps of paper, one particular recipe caught my eye.
The title at the top of the card read "Scrumptious Cookie Crumble," and beneath it was a list of ingredients and instructions that made my mouth water just reading them. I could almost taste the sweet, buttery crumble topping and the warm, gooey cookie filling.
I had never heard of this recipe before, and I had no idea where it had come from. But something about it called to me, beckoning me to give it a try. So, I gathered the ingredients and set to work in my cozy kitchen.
As I mixed together the butter, sugar, and flour for the crumble topping, I couldn't help but think about the mystery behind this recipe. Who had created it? Where had it originated? And why had it ended up in my possession after all these years?
I decided to call my mother and ask her about the recipe. She chuckled when I mentioned it, and told me that it had been one of her favorites when she was a young girl. She explained that she had learned it from her own grandmother, who had passed it down to her just as I was passing it down to my own children.
My heart swelled with pride as I thought about the generations of women who had lovingly prepared this recipe before me. I felt a deep connection to my ancestors, knowing that I was carrying on a tradition that had been alive for decades.
As the cookie crumble baked in the oven, filling my kitchen with a heavenly aroma, I couldn't wait to taste the finished product. When it was finally ready, I scooped a generous portion onto a plate and took a bite.
The flavors exploded in my mouth, the crumbly topping melting in my mouth and the warm cookie filling oozing with sweetness. It was even better than I had imagined, and I knew that this recipe would become a staple in my own kitchen for years to come.
Since that day, I have made Scrumptious Cookie Crumble countless times, each batch as delicious as the last. I have shared the recipe with friends and family, spreading the joy and comfort that this simple dessert brings.
I often think about the journey that this recipe has taken, from my great-grandmother's kitchen to my own. It reminds me of the power of food to connect us to our past, to nourish both our bodies and our souls.
So, as I sit here now, writing down the story of how I learned to make Scrumptious Cookie Crumble, I can't help but feel grateful for the gift of cooking and the rich tapestry of recipes that have been woven into my life. And I know that this recipe will continue to be a source of joy and connection for generations to come.