Blender Lemon Pie
Blender Lemon Pie Recipe - Vegetarian Food from USA
Vegetarian dietIntroduction
Blender Lemon Pie is a delightful and easy-to-make dessert that combines the tangy zest of lemon with the sweetness of sugar and the richness of eggs and butter, all blended together into a smooth filling and baked in a pie crust. This recipe is perfect for those who love citrus flavors and are looking for a simple yet delicious dessert option. The use of a blender makes the preparation process quick and ensures a smooth, creamy texture that's sure to impress.
History
The Blender Lemon Pie is a modern take on traditional lemon pies, which have been enjoyed for centuries across various cultures. Lemon pies, in general, have a rich history, with their origins tracing back to Europe. The concept of blending the ingredients to create a smooth filling is a relatively recent innovation, making the pie-making process more accessible and less time-consuming. This recipe is a testament to how culinary techniques have evolved to incorporate modern kitchen appliances for convenience.
Ingredients
How to prepare
- Put eggs, sugar, butter, and lemon pieces into a blender or food processor. Blend until the mixture is completely smooth.
- Pour the mixture into the crust. Bake at 350°F (177°C) for 35 to 40 minutes or until the edges of the pie begin to turn light brown and the center starts to set.
- Remove the pie from the oven and let it cool.
- The pie will set more as it cools. Serve with whipped cream.
Variations
- For a healthier version, substitute the granulated sugar with a natural sweetener like honey or maple syrup.
- Add a teaspoon of vanilla extract to the filling mixture for a subtle depth of flavor.
- For a gluten-free option, use a gluten-free pie crust.
Cooking Tips & Tricks
To ensure the best results for your Blender Lemon Pie, consider the following tips and tricks:
- Use fresh lemons for the best flavor. The zest and juice from fresh lemons will give your pie a vibrant, tangy taste that can't be matched by bottled lemon juice.
- Make sure to remove all the seeds from the lemon pieces to avoid any bitterness in your pie.
- For a smoother filling, blend the mixture for an extra minute or two. This will help to fully incorporate the lemon pieces into the mixture.
- If you prefer a less sweet pie, you can reduce the amount of sugar slightly. Adjust according to your taste preferences.
Serving Suggestions
Blender Lemon Pie is best served chilled, with a dollop of whipped cream on top. For an extra touch of elegance, garnish with thin lemon slices or a sprinkle of lemon zest.
Cooking Techniques
The key technique in this recipe is blending the filling ingredients to a smooth consistency. Ensure that your blender or food processor is powerful enough to fully incorporate the lemon pieces into the mixture.
Ingredient Substitutions
If you don't have fresh lemons, you can use bottled lemon juice and zest, but the flavor may not be as vibrant.
- Margarine can be substituted with an equal amount of unsalted butter for a richer flavor.
Make Ahead Tips
The pie can be made a day in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld together and the filling to set properly.
Presentation Ideas
Serve each slice of pie on a plate with a mint leaf for a pop of color. Drizzle a little lemon syrup around the plate for an extra touch of elegance and flavor.
Pairing Recommendations
Blender Lemon Pie pairs wonderfully with a cup of Earl Grey tea or a glass of sparkling wine. The citrus flavors complement the floral notes of the tea and the bubbles in the wine.
Storage and Reheating Instructions
Store any leftover pie in the refrigerator, covered, for up to 3 days. This pie is best enjoyed cold and does not require reheating.
Nutrition Information
Calories per serving
A single serving of Blender Lemon Pie contains approximately 300 calories. The calories are primarily derived from the sugar, butter, and pie crust.
Carbohydrates
A single serving of Blender Lemon Pie contains approximately 45 grams of carbohydrates. The majority of these carbohydrates come from the granulated sugar and the pie crust. Carbohydrates are an essential part of a balanced diet, providing the body with energy.
Fats
This pie is relatively high in fats, with each serving containing about 18 grams of fat. The fats primarily come from the butter and the eggs. While fats are an important part of the diet, it's beneficial to consume them in moderation.
Proteins
Each serving of Blender Lemon Pie provides around 5 grams of protein. The protein in this dessert comes mainly from the eggs. Protein is crucial for building and repairing tissues in the body.
Vitamins and minerals
Blender Lemon Pie is a good source of Vitamin C, thanks to the whole lemon used in the recipe. Lemons are also rich in other vitamins and minerals, including potassium and Vitamin B6. These nutrients play various roles in the body, including supporting the immune system and promoting heart health.
Alergens
This recipe contains common allergens such as eggs, dairy (butter), and gluten (pie crust). Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions.
Summary
Blender Lemon Pie is a delicious dessert that provides energy from carbohydrates and fats, along with a moderate amount of protein. It also offers some vitamins and minerals, particularly Vitamin C. However, due to its sugar and fat content, it should be enjoyed in moderation as part of a balanced diet.
Summary
Blender Lemon Pie is a delightful dessert that combines the tangy flavor of lemon with the sweetness of sugar in a smooth, creamy filling. It's easy to make and can be enjoyed on any occasion. With its rich flavor and simple preparation, it's sure to become a favorite.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of wonder. I had never heard of a Blender Lemon Pie before, but the ingredients and instructions seemed simple enough. As someone who loves to experiment in the kitchen, I was eager to give it a try.
I had come across the recipe in an old cookbook that had been handed down to me from my own grandmother. The book was filled with all sorts of traditional recipes, many of which were written in her own hand. It was a treasure trove of culinary history, and I loved flipping through its pages and imagining the stories behind each dish.
The recipe for Blender Lemon Pie was on a yellowed, dog-eared page near the back of the book. It was a simple recipe, calling for just a few basic ingredients: lemons, sugar, eggs, butter, and a pre-made pie crust. The method was even simpler – just throw everything in a blender, mix it up, then pour it into the pie crust and bake.
I had never made a pie in a blender before, but I was intrigued by the idea. It seemed like a quick and easy way to whip up a delicious dessert, perfect for those busy days when I didn't have a lot of time to spare in the kitchen. So, I decided to give it a shot.
I gathered all the ingredients together and set to work. I juiced the lemons, cracked the eggs, and melted the butter, then tossed everything into the blender and hit the switch. In just minutes, the mixture was smooth and creamy, ready to be poured into the waiting pie crust.
As I slid the pie into the oven, I couldn't help but smile. The kitchen was filled with the tantalizing scent of fresh lemons and butter, and I knew that something delicious was in the works. I settled back in my chair and waited, watching through the oven door as the pie slowly began to brown and bubble.
When the timer finally dinged, I pulled the pie out of the oven and set it on the counter to cool. The crust was golden and flaky, and the filling had set into a luxurious custard-like texture. I couldn't resist cutting into it right away and taking a big bite.
The taste was heavenly – tangy and sweet, with just the right amount of richness from the butter. The lemon flavor was bright and fresh, and the texture was perfectly smooth and creamy. It was like nothing I had ever tasted before, and I knew that this recipe was a keeper.
I shared the pie with my family that night, and they all agreed that it was a winner. My grandchildren begged me to make it again and again, and soon it became a staple in our household. Whenever we had a special occasion or just wanted a treat, I would whip up a Blender Lemon Pie and watch as it disappeared in a matter of minutes.
Over the years, I have made this pie countless times, each one just as delicious as the last. I have tweaked the recipe here and there, adding a touch of vanilla or a sprinkle of zest, but the basic method remains the same. It is a simple, foolproof recipe that never fails to impress.
I like to think about the journey this recipe has taken – from the pages of an old cookbook to my own kitchen, where it has become a beloved family tradition. I wonder about the person who first thought to blend up lemons and eggs and sugar, creating a dessert that is both elegant and easy.
Perhaps they were a busy homemaker like me, looking for a quick and simple way to satisfy a sweet tooth. Or maybe they were a chef, experimenting with new techniques and flavors in the kitchen. Whoever they were, I am grateful for their ingenuity and creativity, and I am honored to carry on their legacy.
So, the next time you find yourself craving a delicious dessert but don't have a lot of time to spare, why not give my Blender Lemon Pie a try? I promise you won't be disappointed. Just throw everything in a blender, mix it up, pour it into a pie crust, and bake. It's as simple as that – and the results are truly magical.