Cherry Nut Easter Eggs

Cherry Nut Easter Eggs Recipe from Singapore with Milk, Butter, Pecans, and Chocolate

Region / culture: Singapore | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8-10

Introduction

Cherry Nut Easter Eggs are a delightful and festive treat that are perfect for celebrating the Easter holiday. These sweet and nutty eggs are sure to be a hit with both kids and adults alike.

History

The recipe for Cherry Nut Easter Eggs has been passed down through generations as a traditional Easter treat. These eggs are often made as a fun and creative way to celebrate the holiday and are a popular choice for Easter baskets.

Ingredients

0.5 cup milk
0.5 stick butter or margarine
2 packages (3 oz each) vanilla pudding and filling (not instant)
1 jar (9 oz) maraschino cherries
1 cup finely chopped pecans or walnuts
1 to 2 lb confectioners' sugar
1 lb melted chocolate

How to prepare

Cut the cherries in half and drain them well on paper towels.
In a medium saucepan, cook the milk, butter, and pudding on low heat until they are well blended and thick.
Remove the mixture from the stove and add the cherries, nuts, and enough sugar to achieve a thick consistency.
Using hands coated in butter, shape the mixture into 8 to 10 egg shapes.
Place the shaped mixture on wax paper that covers a cookie sheet.
Chill the mixture for several hours until it becomes firm.
Melt the chocolate, being careful not to scorch it.
Frost the eggs with the melted chocolate.
Decorate the eggs with butter cream icing.

Variations

Try using different types of nuts such as almonds or pecans for a different flavor.
Add a splash of almond extract to the mixture for a hint of almond flavor.

Cooking Tips & Tricks

Be sure to drain the cherries well before adding them to the mixture to prevent the eggs from becoming too wet.

- Use buttercream icing to decorate the eggs for an extra special touch.

- Chill the mixture for several hours before shaping into eggs to ensure they hold their shape.

Serving Suggestions

Serve Cherry Nut Easter Eggs as a dessert or snack during Easter celebrations. They also make a great addition to Easter baskets.

Cooking Techniques

Be sure to cook the pudding mixture on low heat to prevent it from burning.

- Use buttercream icing to decorate the eggs for a professional finish.

Ingredient Substitutions

You can use almond milk as a dairy-free alternative to milk.

- Use dairy-free margarine for a vegan-friendly version of the recipe.

Make Ahead Tips

Cherry Nut Easter Eggs can be made ahead of time and stored in the refrigerator for up to a week before serving.

Presentation Ideas

Arrange the Cherry Nut Easter Eggs on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Cherry Nut Easter Eggs with a glass of milk or a cup of coffee for a delicious treat.

Storage and Reheating Instructions

Store Cherry Nut Easter Eggs in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Cherry Nut Easter Eggs contains approximately 200 calories.

Carbohydrates

Each serving of Cherry Nut Easter Eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cherry Nut Easter Eggs contains approximately 10 grams of fat.

Proteins

Each serving of Cherry Nut Easter Eggs contains approximately 2 grams of protein.

Vitamins and minerals

Cherry Nut Easter Eggs are a good source of vitamin C from the cherries.

Alergens

Cherry Nut Easter Eggs contain nuts and dairy.

Summary

Cherry Nut Easter Eggs are a sweet and indulgent treat that are best enjoyed in moderation due to their high sugar content.

Summary

Cherry Nut Easter Eggs are a fun and festive treat that are perfect for celebrating Easter. These sweet and nutty eggs are sure to be a hit with everyone at your holiday gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, known in our small town for her delicious dishes and sweet treats. I spent hours in her kitchen, watching and helping her as she whipped up all sorts of culinary delights.

One spring day, as Easter approached, my grandmother decided to teach me how to make her famous Cherry Nut Easter Eggs. I remember the excitement I felt as she pulled out the ingredients and began to explain the process to me.

"We start with a base of creamy chocolate," she said, handing me a bowl of melted chocolate. "Then we add in chopped nuts for some crunch, and maraschino cherries for a burst of sweetness. It's a simple recipe, but the end result is absolutely divine."

I watched in awe as my grandmother effortlessly combined the ingredients, shaping them into small egg-shaped balls before dipping them in more chocolate and letting them set. The finished eggs were a beautiful sight, with the deep brown chocolate contrasting with the bright red cherries peeking out from within.

As we enjoyed our first taste of the Cherry Nut Easter Eggs, my grandmother shared the story of how she had come across the recipe many years ago. She had been visiting a friend in a neighboring town, and they had spent the day baking together. Her friend had pulled out a handwritten recipe card for the Cherry Nut Easter Eggs, passed down from her own grandmother.

"I knew I had to have that recipe," my grandmother said, a twinkle in her eye. "It was just too delicious to pass up."

She had begged her friend to share the recipe with her, promising to keep it a secret and only pass it down to someone worthy. And so, the recipe had become a treasured family heirloom, with my grandmother being the only one trusted to make it.

Over the years, my grandmother had perfected the recipe, making small tweaks here and there to suit her own tastes. She had shared it with me that day, passing down the tradition of making Cherry Nut Easter Eggs to yet another generation.

As I grew older, I continued to make the Cherry Nut Easter Eggs every year, always thinking of my grandmother and the special bond we shared over our love of cooking. The recipe became a staple in our family, a symbol of tradition and togetherness that we all cherished.

Now, as I sit in my own kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for the memories and lessons my grandmother passed down to me. The Cherry Nut Easter Eggs are more than just a sweet treat – they are a connection to my past, a reminder of the love and care that went into every dish my grandmother made.

And so, as I prepare to make another batch of Cherry Nut Easter Eggs this year, I do so with a heart full of gratitude and love. I know that my grandmother is looking down on me, smiling at the thought of me carrying on her legacy in the kitchen.

As I take my first bite of a freshly made Cherry Nut Easter Egg, I am transported back to that spring day so many years ago, when my grandmother first taught me how to make them. The taste is just as delicious as I remember, a perfect blend of chocolate, nuts, and cherries that brings a smile to my face once again. And I know that this recipe will continue to be a cherished tradition in our family for many years to come.