Granny’s Icebox Rolls
Granny's Icebox Rolls Recipe - Vegetarian Bread Recipe
Vegetarian dietIntroduction
Granny's Icebox Rolls are a classic recipe that has been passed down through generations. These fluffy and buttery rolls are perfect for any meal, whether it's a holiday feast or a simple weeknight dinner. The dough is easy to make and can be prepared ahead of time, making it a convenient option for busy cooks.
History
This recipe for Granny's Icebox Rolls has been a family favorite for decades. Originally created by a grandmother who wanted to make a delicious and easy bread recipe for her family, these rolls have become a beloved tradition at family gatherings and special occasions. The name "icebox rolls" comes from the fact that the dough can be prepared in advance and stored in the refrigerator until ready to bake.
Ingredients
- 0.25 cup of lukewarm water
- 1 package of dried yeast
- 1 tsp plus 0.25 cup of granulated sugar
- 1 cup of whole milk
- 0.25 tsp of salt
- 1 stick plus 4 tbsp of melted butter
- 1 large beaten egg
- 3 cups of all-purpose flour
How to prepare
- 1. Combine lukewarm water, yeast, and 1 tsp of sugar. Allow the yeast to bubble and double in size, which should take about 15 minutes.
- 2. In a separate bowl, mix together milk, remaining 0.25 cup of sugar, salt, butter, and beaten egg. Slowly stir in flour. Add the yeast mixture to the flour mixture, stirring well. The dough should be very sticky. Cover the bowl with wax paper and a towel, and place it in a warm area. Allow the dough to rise until it doubles in size, which should take about 1 hour.
- 3. Divide the dough into two sections. Knead each section for about 4 minutes, and on a floured surface, roll out the dough to a thickness of about 0.25 inch.
- 4. Use a 2-inch round cookie cutter to cut the dough into circles. Brush the dough cutouts with the remaining melted butter. Fold the dough cutouts in half, then spray a baking sheet with nonstick cooking spray and place the dough on the sheet, spacing them about 5.5 inches apart. Allow the dough to rise for about 1 hour, or until it doubles in size.
- 5. Preheat the oven to 400°F (204°C).
- 6. Bake for 20 minutes, or until the top turns golden brown. Remove from the oven, and serve hot.
Variations
- Add herbs such as rosemary or thyme to the dough for a savory twist.
- Sprinkle the tops of the rolls with sesame seeds or poppy seeds before baking for added texture.
Cooking Tips & Tricks
Make sure the water used to activate the yeast is lukewarm, not too hot or too cold.
- Allow the dough to rise in a warm area to ensure it doubles in size.
- Brushing the dough cutouts with melted butter before baking adds a rich flavor and helps them brown evenly.
- Be sure to space the dough cutouts apart on the baking sheet to allow room for them to rise.
Serving Suggestions
Granny's Icebox Rolls are best served warm with a pat of butter. They pair well with soups, stews, and roasted meats.
Cooking Techniques
Knead the dough for at least 4 minutes to develop gluten and create a light and fluffy texture.
- Allow the dough to rise until it doubles in size to ensure a soft and airy roll.
Ingredient Substitutions
You can use instant yeast instead of dried yeast, but be sure to adjust the amount accordingly.
- If you prefer a sweeter roll, you can increase the amount of sugar in the dough.
Make Ahead Tips
You can prepare the dough for Granny's Icebox Rolls in advance and store it in the refrigerator for up to 24 hours before baking. Simply shape the dough into rolls, cover with plastic wrap, and refrigerate until ready to bake.
Presentation Ideas
Serve Granny's Icebox Rolls on a decorative platter with a sprig of fresh herbs for a beautiful presentation. You can also brush the tops of the rolls with melted butter before serving for a glossy finish.
Pairing Recommendations
Granny's Icebox Rolls pair well with a variety of dishes, including roast chicken, beef stew, and creamy soups. They also make a delicious accompaniment to holiday meals such as Thanksgiving dinner.
Storage and Reheating Instructions
Store any leftover Granny's Icebox Rolls in an airtight container at room temperature for up to 2 days. To reheat, place the rolls in a 350°F (177°C) oven for 5-10 minutes, or until warmed through.
Nutrition Information
Calories per serving
Each serving of Granny's Icebox Rolls contains approximately 160 calories.
Carbohydrates
Each serving of Granny's Icebox Rolls contains approximately 25 grams of carbohydrates.
Fats
Each serving of Granny's Icebox Rolls contains approximately 5 grams of fat.
Proteins
Each serving of Granny's Icebox Rolls contains approximately 4 grams of protein.
Vitamins and minerals
Granny's Icebox Rolls are not a significant source of vitamins and minerals.
Alergens
Granny's Icebox Rolls contain wheat and dairy.
Summary
Granny's Icebox Rolls are a delicious and comforting bread option that is relatively low in calories and fat. They are a good source of carbohydrates and provide a small amount of protein.
Summary
Granny's Icebox Rolls are a classic and versatile bread recipe that is perfect for any occasion. With a fluffy texture and buttery flavor, these rolls are sure to become a family favorite. Prepare the dough in advance for a convenient and delicious addition to your next meal.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through an old box of recipes that had been passed down through generations in our family. As I sifted through the yellowed, tattered papers, my eyes fell upon a faded index card with the words "Granny's Icebox Rolls" scrawled across it in elegant cursive.
I had never heard of these rolls before, but something about the name intrigued me. I could almost taste the fluffy, buttery goodness just by reading the ingredients list. As I studied the instructions, I realized that this was a recipe unlike any I had ever seen before. It called for a special technique of chilling the dough in the refrigerator overnight, allowing the flavors to meld and the texture to become light and airy.
Curious and excited, I set out to make Granny's Icebox Rolls that very day. I gathered the ingredients - flour, sugar, yeast, butter, and milk - and began to mix them together in a large bowl. The dough came together beautifully, soft and pliable under my hands. I kneaded it gently, feeling the satisfaction of creating something from scratch.
After shaping the dough into small rolls and placing them on a baking sheet, I covered them with a clean kitchen towel and placed them in the refrigerator to chill overnight. The anticipation of tasting the finished product kept me up all night, as I dreamed of warm, buttery rolls fresh from the oven.
The next morning, I preheated the oven and removed the rolls from the refrigerator. They had risen beautifully, their tops glistening with a light sheen of butter. As I slid the baking sheet into the oven, the smell of baking bread filled the kitchen, making my mouth water in anticipation.
When the rolls emerged from the oven, golden brown and steaming hot, I knew I had stumbled upon a culinary treasure. The crust was crisp and flaky, while the interior was soft and tender. Each bite was a delight, the buttery richness melting on my tongue and leaving me craving more.
I shared Granny's Icebox Rolls with my family that day, and they were an instant hit. My children begged for seconds and thirds, their eyes wide with delight as they savored the homemade goodness. It became a tradition in our household, a special treat reserved for holidays and Sunday dinners.
As the years passed, I continued to make Granny's Icebox Rolls, refining the recipe and adding my own personal touches. I experimented with different fillings and toppings, always striving to perfect the art of baking these delectable treats.
Now, whenever I make Granny's Icebox Rolls, I am transported back to that hot summer day when I first discovered the recipe. I can almost hear my grandmother's voice guiding me through the steps, her gentle hands shaping the dough with love and care.
Granny's Icebox Rolls have become a part of our family's culinary heritage, a symbol of love and tradition passed down through the generations. I am grateful for the serendipitous discovery of this recipe, and I will continue to cherish it for years to come.