Gluten-free Chocolate Biscuits

Gluten-free Chocolate Biscuits Recipe

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegetarian diet

Introduction

Gluten-free Chocolate Biscuits are a delicious treat for those who are looking for a gluten-free option to satisfy their sweet tooth. These biscuits are rich in chocolate flavor and have a crunchy texture that will leave you wanting more.

History

The recipe for Gluten-free Chocolate Biscuits has been adapted from traditional biscuit recipes to cater to those with gluten sensitivities or allergies. By using a combination of gluten-free flours and ground almonds, these biscuits are able to achieve the same delicious taste and texture as their gluten-containing counterparts.

Ingredients

1 oz (28 g) of cocoa powder
2 oz (57 g) of potato flour
2 oz (57 g) of rice flour
1 oz (28 g) of gram flour
1 oz (28 g) of ground almonds
3 oz (85 g) of granulated sugar
3 oz (85 g) of hard margarine or butter
1 egg

How to prepare

Preheat the oven to 350°F (177°C).
Combine all the dry ingredients.
Beat the egg and add it to the butter. Mix until a soft dough forms and sticks together in a large ball.
Break the dough into pieces the size of walnuts and place them on a greased tray or nonstick baking parchment.
Flatten each piece with the back of a fork dipped in cold water.
Bake for 12 to 15 minutes.
Allow the cookies to cool on a wire rack.
Variations: You can add chopped nuts or crystallized ginger to the dough.

Variations

Add chopped nuts or crystallized ginger to the dough for added flavor and texture.

Cooking Tips & Tricks

Make sure to use hard butter for this recipe to ensure that the biscuits hold their shape while baking.

- Be sure to flatten each piece of dough with a fork dipped in cold water to create the classic biscuit shape.

- Allow the biscuits to cool completely on a wire rack before serving to ensure that they maintain their crisp texture.

Serving Suggestions

Enjoy these biscuits with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Bake the biscuits in a preheated oven at 350°F (177°C) for 12 to 15 minutes.

Ingredient Substitutions

You can substitute the ground almonds with another type of nut flour if desired.

Make Ahead Tips

These biscuits can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve these biscuits on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

Pair these biscuits with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover biscuits in an airtight container at room temperature. Reheat in the oven for a few minutes to restore their crisp texture.

Nutrition Information

Calories per serving

Each serving of Gluten-free Chocolate Biscuits contains approximately 150 calories.

Carbohydrates

Each serving of Gluten-free Chocolate Biscuits contains approximately 15 grams of carbohydrates.

Fats

Each serving of Gluten-free Chocolate Biscuits contains approximately 8 grams of fats.

Proteins

Each serving of Gluten-free Chocolate Biscuits contains approximately 2 grams of proteins.

Vitamins and minerals

These biscuits are not a significant source of vitamins and minerals.

Alergens

These biscuits contain nuts and eggs.

Summary

Gluten-free Chocolate Biscuits are a delicious treat that is relatively low in carbohydrates and fats. They are a great option for those looking for a gluten-free dessert option.

Summary

Gluten-free Chocolate Biscuits are a delicious and easy-to-make treat that is perfect for those with gluten sensitivities or allergies. With a rich chocolate flavor and a crunchy texture, these biscuits are sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day, the sun beating down on my little kitchen as I searched through my old recipe box for something new to try. I had recently been diagnosed with celiac disease, and the thought of never being able to enjoy my favorite chocolate biscuits again was unbearable.

I was about to give up hope when I stumbled upon a faded piece of paper tucked away in the back of the box. The words "Gluten-free Chocolate Biscuits" were scrawled across the top in a delicate cursive script. My heart skipped a beat as I read through the ingredients and instructions, each word filling me with a sense of excitement and anticipation.

I had no idea where this recipe had come from or who had given it to me, but I knew in that moment that it was a gift from the culinary gods. With a renewed sense of purpose, I gathered the necessary ingredients and set to work in my kitchen, eager to recreate the magic that had been bestowed upon me.

As I mixed the gluten-free flour, cocoa powder, and baking soda together in a large mixing bowl, I couldn't help but think back to my childhood. My grandmother had been the one to instill in me a love for baking, teaching me the secrets of the kitchen and passing down her own treasured recipes.

I remembered the countless hours we had spent together in her cozy kitchen, the sweet smell of freshly baked goodies filling the air as we worked side by side. She had always told me that cooking was a form of art, a way to express love and creativity through the simple act of combining ingredients and flavors.

As I added the eggs, sugar, and butter to the dry ingredients, I felt a sense of peace wash over me. In that moment, I was transported back to my grandmother's kitchen, her gentle voice guiding me through each step of the baking process.

I carefully scooped the chocolate biscuit dough onto a baking sheet, shaping them into perfect little rounds before sliding them into the oven. As the sweet aroma of chocolate and sugar filled the air, I felt a sense of pride welling up inside me. This was more than just a recipe – it was a symbol of perseverance and determination in the face of adversity.

When the timer finally beeped, I eagerly opened the oven door to reveal a tray of perfectly golden chocolate biscuits. The moment I took that first bite, I knew that this recipe was something special. The biscuits were rich and decadent, with a moist crumb and a deep chocolate flavor that melted on my tongue.

I couldn't help but think of all the people who had helped me along the way – the friends who had shared their own gluten-free baking tips, the doctors who had diagnosed my condition, and the mysterious benefactor who had gifted me this incredible recipe.

As I sat down to enjoy my chocolate biscuits with a steaming cup of tea, I knew that I would forever be grateful for the moments that led me to this point. This recipe was more than just a delicious treat – it was a reminder of the power of food to bring joy and comfort in even the darkest of times.

And so, as I savored each bite of my gluten-free chocolate biscuits, I made a silent promise to myself to continue seeking out new recipes, new flavors, and new experiences in the kitchen. For it was in those moments of creation and discovery that I truly felt alive, connected to a long line of culinary pioneers who had come before me.

And as the sun set outside my window, casting a warm glow over my kitchen, I knew that this recipe would forever hold a special place in my heart, a reminder of the love and joy that can be found in a simple biscuit, made with care and shared with those we hold dear.