Mocha Chocolate Chip Cheesecake

Mocha Chocolate Chip Cheesecake Recipe - Ingredients, Steps, Tips

Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 18

Introduction

Indulge in the rich and decadent flavors of this Mocha Chocolate Chip Cheesecake recipe. Perfect for any special occasion or simply as a treat for yourself, this dessert is sure to impress your taste buds.

History

Cheesecake has been enjoyed for centuries, with variations of the dessert dating back to ancient Greece. The addition of chocolate and coffee flavors in this recipe adds a modern twist to the classic cheesecake.

Ingredients

1 cup chocolate sandwich cookie crumbs (about 10 cookies with icing)
2 tbsp melted butter or margarine
1 cup semisweet chocolate mini morsels, divided
2 x 8 oz (227 g) packages of cream cheese, softened
0.5 cup granulated sugar
2 tsp vanilla extract
2 eggs
2 tbsp all-purpose flour
1 cup undiluted evaporated milk

How to prepare

Combine cookie crumbs and butter in a medium bowl; stir until moistened.
Press 2 tsp of the mixture into each of the 18 greased, paper-lined muffin cups.
Sprinkle 0.5 cup of morsels evenly over the crusts.
In a large mixer bowl, beat cream cheese, sugar, and vanilla until smooth.
Beat in the eggs and flour.
Gradually beat in the evaporated milk.
Pour the mixture into the muffin cups, filling them about 0.75 full.
Bake in a preheated oven at 300°F (149°C) for 25 minutes or until set.
Cool the cheesecakes on wire racks for 10 minutes, then chill them for 2 hours or until firm.
In a small, heavy-duty plastic bag, microwave the remaining morsels on high (100 percent) power for 1 minute; knead.
Microwave for an additional 10 to 20 seconds at intervals, kneading until smooth.
Snip a tiny corner off the plastic bag and pipe the melted morsels over the tops of the cheesecakes.

Variations

Experiment with different cookie crumbs for the crust, such as graham crackers or chocolate wafers. You can also add a hint of espresso powder for an extra kick of coffee flavor.

Cooking Tips & Tricks

Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth and creamy texture.

- Be careful not to overmix the batter, as this can result in a dense cheesecake.

- Allow the cheesecakes to cool completely before adding the melted chocolate topping to prevent it from melting too quickly.

Serving Suggestions

Serve these mini cheesecakes with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.

Cooking Techniques

Bake the cheesecakes in a water bath to ensure even cooking and prevent cracking on the surface.

Ingredient Substitutions

Feel free to use butter instead of margarine for the crust, and swap out the semisweet chocolate chips for dark chocolate for a richer flavor.

Make Ahead Tips

These mini cheesecakes can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Top each cheesecake with a chocolate-covered espresso bean for a decorative touch.

Pairing Recommendations

Pair this indulgent dessert with a cup of freshly brewed coffee or a glass of red wine for a sophisticated finish to your meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the cheesecakes to come to room temperature before serving for the best texture.

Nutrition Information

Calories per serving

Each serving of this Mocha Chocolate Chip Cheesecake contains approximately 300 calories.

Carbohydrates

Each serving of this Mocha Chocolate Chip Cheesecake contains approximately 25 grams of carbohydrates.

Fats

Indulge in the rich flavors of this dessert, with each serving containing approximately 15 grams of fat.

Proteins

Enjoy a boost of protein with each serving of this cheesecake, containing approximately 5 grams of protein.

Vitamins and minerals

While this dessert may not be a significant source of vitamins and minerals, it is sure to satisfy your sweet tooth.

Alergens

This recipe contains dairy and gluten. Please be mindful of any allergies or dietary restrictions.

Summary

Indulge in moderation, as this dessert is rich in carbohydrates and fats. Enjoy as a special treat on occasion.

Summary

Indulge in the rich and creamy flavors of this Mocha Chocolate Chip Cheesecake for a decadent dessert that is sure to impress. Enjoy the perfect balance of chocolate and coffee flavors in every bite.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mocha Chocolate Chip Cheesecake. It was a sunny afternoon in the early 1960s, and I was visiting my dear friend Margaret. Margaret was a fantastic baker, and whenever I visited her, she always had something delicious baking in the oven.

That day, as I walked into her kitchen, I was greeted by the most heavenly aroma. Margaret was busy whipping up a batch of her famous Mocha Chocolate Chip Cheesecake. The rich scent of coffee and chocolate filled the air, making my mouth water in anticipation.

I watched in awe as Margaret expertly combined the cream cheese, sugar, and eggs to create the creamy cheesecake batter. She then added a generous amount of mocha powder and chocolate chips, giving the cheesecake a decadent flavor.

As Margaret poured the batter into the graham cracker crust, she explained that the recipe was a family heirloom passed down from her grandmother. She had learned to make it as a young girl, and it had been a favorite among her family and friends ever since.

I was mesmerized by the way Margaret worked, her hands moving with precision and grace as she prepared the cheesecake for the oven. The anticipation of tasting the final product was almost unbearable, and I couldn't wait to see how the cheesecake turned out.

After baking for what felt like an eternity, the cheesecake was finally ready. Margaret pulled it out of the oven, and the scent that filled the kitchen was even more intoxicating than before. The cheesecake was perfectly golden brown, with a slight jiggle in the center that indicated it was done.

As Margaret sliced into the cheesecake and served us each a generous portion, I took my first bite and was transported to dessert heaven. The creamy texture of the cheesecake was perfectly complemented by the rich mocha flavor and the slightly bitter notes of the chocolate chips.

I knew then and there that I had to learn how to make this incredible dessert myself. Margaret graciously shared her recipe with me, and over the years, I perfected my own version of Mocha Chocolate Chip Cheesecake.

I made it for every special occasion and family gathering, and it quickly became a favorite among my loved ones. The rich flavors and creamy texture never failed to impress, and I loved the way it brought smiles to everyone's faces.

As the years went by, I continued to make my Mocha Chocolate Chip Cheesecake, passing the recipe down to my own children and grandchildren. It became a cherished tradition in our family, a symbol of love and togetherness that we shared with each other.

Now, as I sit in my kitchen, preparing a batch of Mocha Chocolate Chip Cheesecake for my grandchildren, I can't help but think back to that sunny afternoon with Margaret. It was the day that I discovered the recipe that would become a staple in my family for generations to come.

I am grateful for the memories and the joy that this recipe has brought into my life, and I will always cherish the time spent with Margaret, learning the secrets of her beloved Mocha Chocolate Chip Cheesecake.