Chocolate Passover Torte with Warm Chocolate Sauce

Indulgent Passover Torte Recipe with Warm Chocolate Sauce - Sliced Almonds, Cocoa, and Potato Starch

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of this Chocolate Passover Torte with Warm Chocolate Sauce. This dessert is perfect for any special occasion or holiday celebration.

History

This recipe combines traditional Passover ingredients with a modern twist, creating a delicious and satisfying dessert that everyone will love.

Ingredients

Chocolate torte

1 cup sliced almonds, toasted
1 tbsp plus 1 cup granulated sugar
0.75 cup butter (1.5 sticks)
0.5 cup cocoa
5 large eggs, separated
0.13 tsp salt

Warm chocolate sauce

0.33 cup packed light brown sugar
2 tbsp cocoa
1 tsp potato starch
0.75 cup evaporated milk
0.25 cup butter (0.5 stick)

How to prepare

Heat the oven to 375°F (191°C).
Grease the bottom of a 9-inch spring-form pan and line the bottom with foil.
Place the cooled almonds in the bowl of a food processor with 1 tbsp of sugar and process until finely ground.
In a small saucepan, melt the butter and let it cool slightly.
Stir in the cocoa and let it cool.
Beat the egg whites until foamy.
Gradually add the remaining 0.25 cup of sugar, beating until stiff but not dry.
Add about 0.25 of the beaten egg whites to the chocolate mixture and stir until well blended.
Gradually fold the remaining egg whites into the chocolate mixture and pour it into the prepared pan.
Bake for 40–45 minutes or until set.
Cool for 10 minutes in the pan on a wire rack.
Unmold the cake and carefully peel off the foil.
Cool the cake completely.
Serve garnished with fresh raspberries and warm chocolate sauce.
To make the warm chocolate sauce, stir together sugar, cocoa, and potato starch in a small saucepan.
Gradually stir in the evaporated milk.
Cool over medium heat, stirring constantly, until the mixture thickens.
Add the butter and stir until melted.
Cool the sauce slightly.
Makes about 1.33 cups of sauce.
Note: To toast the almonds, heat the oven to 350°F (177°C).
Place the almonds in a single layer on a baking sheet or in a shallow baking pan.
Bake for 7–8 minutes, stirring occasionally, until they turn light brown.
Cool the toasted almonds completely.

Variations

For a nut-free version, you can substitute the almonds with ground matzo meal or coconut flour.

Cooking Tips & Tricks

Be sure to properly grease and line your spring-form pan to ensure easy removal of the torte.

- When folding in the egg whites, be gentle to maintain the light and airy texture of the torte.

- Toasting the almonds adds a depth of flavor to the torte, so don't skip this step.

Serving Suggestions

Serve this Chocolate Passover Torte with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to a successful torte is to properly fold in the egg whites to maintain the light and airy texture of the dessert.

Ingredient Substitutions

If you don't have evaporated milk on hand, you can use whole milk as a substitute in the warm chocolate sauce.

Make Ahead Tips

You can prepare the torte a day in advance and store it in the refrigerator. The warm chocolate sauce can also be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the torte with fresh raspberries or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This rich and chocolatey dessert pairs well with a glass of red wine or a cup of coffee.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat the torte in the microwave for a few seconds to enjoy it warm.

Nutrition Information

Calories per serving

Each serving of this Chocolate Passover Torte with Warm Chocolate Sauce contains approximately 350 calories.

Carbohydrates

Each serving of this Chocolate Passover Torte contains approximately 30 grams of carbohydrates.

Fats

Each serving of this dessert contains approximately 20 grams of fat.

Proteins

Each serving of this Chocolate Passover Torte contains approximately 7 grams of protein.

Vitamins and minerals

This dessert is a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains almonds and eggs. Please be cautious if you have allergies to these ingredients.

Summary

This dessert is a rich and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

This Chocolate Passover Torte with Warm Chocolate Sauce is a decadent and delicious dessert that is perfect for any special occasion. Enjoy the rich flavors and indulgent texture of this treat with your loved ones.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Chocolate Passover Torte with Warm Chocolate Sauce. It was many years ago, when I was just a young girl living in a small village in Europe. Passover was approaching, and my mother was busy preparing all of our traditional dishes for the holiday.

One day, as I was helping my mother in the kitchen, she handed me a tattered old cookbook that had been passed down through generations in our family. As I flipped through the pages, I stumbled upon a recipe for a decadent chocolate torte that was perfect for Passover. I was immediately intrigued and knew that I had to try making it.

I asked my mother about the recipe, and she told me that it had been given to her by a dear friend many years ago. The friend had learned it from her own grandmother, who had brought it with her from her homeland in Eastern Europe. The recipe had been cherished and passed down in their family for generations.

Excited to try my hand at making the Chocolate Passover Torte, I gathered all of the ingredients and set to work in the kitchen. The recipe called for ground almonds, sugar, eggs, and of course, plenty of rich, dark chocolate. As I mixed and baked, the scent of chocolate filled the air, and I could hardly contain my excitement.

When the torte emerged from the oven, I was amazed at how beautiful it looked. The top was perfectly cracked, and the edges were slightly crisp. I couldn't wait to taste it. But first, I had to make the warm chocolate sauce to drizzle over the top.

The sauce was a simple combination of chocolate, butter, and a touch of cream. As the chocolate melted and the butter bubbled, I knew that this dessert was going to be something truly special. I poured the warm sauce over the torte, watching as it cascaded down the sides in a luscious, chocolatey waterfall.

Finally, it was time to taste the Chocolate Passover Torte with Warm Chocolate Sauce. I cut myself a small slice and took a bite. The torte was rich and moist, with a hint of almond and a deep, chocolatey flavor. The warm chocolate sauce added an extra layer of indulgence, making each bite truly heavenly.

From that moment on, the Chocolate Passover Torte with Warm Chocolate Sauce became a staple in our family's Passover celebrations. Every year, I would make it for our Seder dinner, and it would always be met with oohs and ahhs of delight. It became a beloved tradition, one that I have continued to this day.

As I look back on that first time I made the Chocolate Passover Torte, I am filled with gratitude for the friend who shared the recipe, and for the generations of women who passed it down through the years. It is a reminder of the power of food to connect us to our past, to our loved ones, and to our traditions.

And so, as I prepare to make the Chocolate Passover Torte with Warm Chocolate Sauce once again this year, I do so with a heart full of memories and a spirit of gratitude. For this recipe is more than just a dessert – it is a link to the past, a taste of tradition, and a reminder of the love and connection that food can bring.