Blue Cheese Chips

Savory Buckwheat Chips Recipe from Austria

Region / culture: Austria | Preparation time: 30 minutes | Cooking time: 20-25 minutes | Servings: 24-30 pieces

Introduction

Blue Cheese Chips are a sophisticated and flavorful twist on the classic chip, perfect for those who appreciate the bold and distinctive taste of blue cheese. This recipe combines the creamy, tangy essence of blue cheese with the crisp, satisfying crunch of a baked chip, creating a snack that's both gourmet and comforting. Ideal for gatherings, as a side dish, or simply as a treat for yourself, these chips offer a unique flavor experience that's sure to impress.

History

The concept of combining cheese with bread or crackers dates back centuries, with various cultures incorporating their local cheeses into baked goods. The specific pairing of blue cheese with a crispy base, however, gained popularity in upscale restaurants and gastropubs as chefs sought to elevate traditional snack foods. This recipe is inspired by those culinary innovations, bringing the essence of fine dining into the home kitchen.

Ingredients

0.5 lb (227 g) (8 oz) blue cheese, broken into small pieces
8 tbsp (1 stick) butter or margarine, softened
2 cups all-purpose flour or rice flour
0.25 cup buckwheat groats or chopped toasted nuts of your choice
0.25 tsp pepper
0.25 cup milk

How to prepare

Preheat the oven to 350°F (177°C).
Cream together the butter and cheese.
In a separate bowl, stir together the flour, buckwheat groats or nuts, and pepper.
Add the flour mixture to the butter and cheese mixture and blend well.
Gradually add the milk to form a dough that will hold together in a ball.
The dough should have a stiff consistency.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll out the dough to a thickness of approximately 0.19 inch.
Using a 1.5 inch round cutter, cut out circles from the dough and place them on an ungreased baking sheet, ensuring that the edges do not touch.
Prick each cracker in 1 or 2 places with the tines of a fork.
Bake for 15 minutes, then turn the crackers over and bake for an additional 5 to 10 minutes, or until they are a medium brown color.

Variations

Consider adding herbs like rosemary or thyme to the dough for an aromatic twist. For a spicier kick, a dash of cayenne pepper or paprika can elevate the flavor.

Cooking Tips & Tricks

To ensure your Blue Cheese Chips come out perfectly, consider the following tips:

- Use high-quality blue cheese for the best flavor.

- Allow the cheese and butter to soften at room temperature to make the creaming process easier.

- Roll the dough evenly to ensure uniform baking.

- Keep a close eye on the oven as baking times may vary, and the chips can brown quickly.

Serving Suggestions

These chips are perfect as an appetizer or snack on their own but can also be paired with a light, crisp salad or a bowl of soup for a more substantial meal.

Cooking Techniques

Baking is the primary technique used in this recipe, providing a healthier alternative to frying. Ensuring even heat distribution and flipping the chips halfway through are key to achieving the perfect texture.

Ingredient Substitutions

For those who prefer a milder cheese, gorgonzola or feta can be used in place of blue cheese. Almond flour can substitute rice flour for a different nutritional profile.

Make Ahead Tips

The dough can be prepared ahead of time and stored in the refrigerator for up to 2 days, allowing for quick and easy preparation when ready to bake.

Presentation Ideas

Serve these chips on a rustic wooden board with a side of fig jam or honey for dipping, creating a visually appealing and deliciously contrasting flavor experience.

Pairing Recommendations

A crisp, dry white wine or a light-bodied beer complements the rich flavor of the blue cheese, making for an ideal pairing.

Storage and Reheating Instructions

Store leftover chips in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to restore their crispness.

Nutrition Information

Calories per serving

Each serving of Blue Cheese Chips contains approximately 150 calories, making it a relatively light snack option when enjoyed in moderation.

Carbohydrates

Each serving of Blue Cheese Chips contains approximately 15 grams of carbohydrates. The primary source of these carbohydrates is the rice flour, which provides a gluten-free alternative to traditional wheat flour.

Fats

The fats in this recipe come mainly from the blue cheese and butter, contributing to the rich flavor and texture of the chips. Each serving contains about 10 grams of fat, with a mix of saturated and unsaturated fats.

Proteins

Blue Cheese Chips offer a modest protein content, with each serving providing around 5 grams of protein. The protein comes primarily from the blue cheese and milk.

Vitamins and minerals

This recipe provides a range of vitamins and minerals, particularly from the blue cheese, which is a good source of calcium and phosphorus. Additionally, nuts add a boost of magnesium and vitamin E.

Alergens

Key allergens in this recipe include dairy (blue cheese, butter, milk) and nuts. Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

Overall, Blue Cheese Chips are a flavorful snack that offers a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. However, they should be enjoyed in moderation due to their calorie and fat content.

Summary

Blue Cheese Chips are a delightful and elegant snack that combines the bold flavor of blue cheese with the satisfying crunch of a baked chip. With a balance of nutrition and indulgence, they offer a unique taste experience that's both gourmet and comforting. Whether served at a gathering or enjoyed as a personal treat, these chips are sure to impress.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, and I had just returned from a trip to France where I had sampled some of the most delicious cheeses I had ever tasted. I was feeling inspired to try something new in the kitchen, and that's when I stumbled upon the recipe for Blue Cheese Chips.

I had never heard of such a combination before – the sharp tang of blue cheese paired with the crunchy goodness of chips. It sounded like the perfect snack to enjoy on a lazy afternoon. So, I gathered the ingredients and got to work in my cozy kitchen.

The first step was to make the blue cheese spread. I crumbled some tangy blue cheese into a bowl and mixed it with a bit of cream cheese to mellow out the flavors. I added a touch of garlic powder and a sprinkle of black pepper for some extra depth. As I mixed everything together, the aroma of the cheese filled the air, making my mouth water in anticipation.

Next, I spread a generous layer of the blue cheese mixture onto each chip and arranged them neatly on a baking sheet. I popped the tray into the oven and waited anxiously for the chips to turn golden brown and crispy.

As the chips baked, the kitchen filled with the irresistible scent of melted cheese and toasted chips. I could hardly contain my excitement as I checked on them every few minutes, eagerly awaiting the moment when I could finally taste my creation.

When the timer finally dinged, I pulled the tray out of the oven and marveled at the sight before me. The chips glistened with a golden sheen, and the cheese had melted into a gooey perfection. I couldn't resist grabbing one right away and taking a bite.

The flavors exploded in my mouth – the sharpness of the blue cheese mingled with the crunch of the chips, creating a symphony of tastes and textures that danced on my taste buds. I closed my eyes and savored every bite, reveling in the deliciousness of the dish I had created.

From that moment on, Blue Cheese Chips became a staple in my kitchen. I shared the recipe with friends and family, all of whom were equally amazed by the unique combination of flavors. It became a dish that was requested at every gathering, and I happily obliged, knowing that it would always be a hit.

Over the years, I have continued to experiment with the recipe, adding different herbs and spices to enhance the flavors even more. Sometimes I even sprinkle a bit of crumbled bacon on top for an extra indulgent touch. But no matter how I choose to prepare them, Blue Cheese Chips will always hold a special place in my heart as the dish that sparked my culinary creativity.

As I sit back now, reminiscing about that fateful summer day when I first discovered the recipe, I am filled with gratitude for the joy that cooking has brought into my life. It is a passion that has allowed me to connect with others, express my creativity, and savor the simple pleasures of a well-prepared meal.

And so, I continue to cook and create, always on the lookout for new recipes and flavors to add to my repertoire. But no matter how many dishes I may try, Blue Cheese Chips will always remain a beloved favorite – a reminder of the magic that can happen in the kitchen when you dare to try something new.