Cookie Cat

Cookie Cat Recipe - How to Make Homemade Ice Cream Cake Cookies

Preparation time: 30 minutes | Cooking time: 6 minutes | Servings: 12

Introduction

Cookie Cat is a fun and delicious dessert that combines the creaminess of ice cream with the crunch of cookies. This recipe is sure to be a hit with both kids and adults alike!

History

Cookie Cat was inspired by a popular cartoon character and has since become a beloved treat for fans of the show. This recipe puts a fun twist on traditional ice cream sandwiches by using a unique cat-shaped cookie as the base.

Ingredients

classic vanilla ice cream
strawberry ice cream (pink, without any bits)
0.5 of a 15.25 oz (432 g) box of chocolate cake mix (approximately 1.5 cups of cake mix)
1 large egg
0.25 cup of shortening OR room temperature butter
0.25 cup of all-purpose flour
1 and 0.5 tsp of water

How to prepare

Place a sheet of parchment paper on a tray with sides. Allow the containers of ice cream to soften until they are spreadable but not too melty. Work quickly! Spread a strip of vanilla ice cream that is about 0.5" thick and half as wide as your cat head cookie cutter. Next, spread an equal-sized strip of strawberry ice cream right next to the vanilla, making sure they touch. Repeat this pattern again, alternating between vanilla and strawberry. Cover the tray with plastic wrap and place it in the freezer overnight.
Combine the remaining ingredients in a mixing bowl and mix until just combined, approximately 2 minutes. Wrap the resulting dough in plastic wrap and chill it in the freezer for about 15 minutes. Preheat your oven to 375°F (191°C). Tear off a sheet of parchment paper for baking, dust it with flour, and place it on a baking tray. Using a floured rolling pin, roll the cookie dough to approximately 0.13" thickness. Cut an even number of cat head shapes, spacing them about 1" apart, and gently remove the unused dough in between. Roll up the unused dough to use for the next batch. Cut circles for eyes out of half of the cat heads, using a toothpick to remove the dough circles if necessary. Place the parchment paper with the cookies on a tray and bake for about 5-6 minutes. Remove from the oven and let them cool for a minute, then transfer the cookies to a wire rack to cool completely. Repeat the cookie process until all the dough is used (or you can freeze the dough for later use, or eat it directly, or roll it into balls, coat them in powdered sugar, and bake).
Once the cookies are cool, flip over all the cat heads that don't have eyes so that their undersides are facing up. Take out the tray of ice cream from the freezer and remove the plastic wrap. You'll need to work quickly! Starting at the bottom of the ice cream tray, press the cat cookie cutter into the ice cream, making sure it cuts through both a strip of vanilla and a strip of strawberry. While the cutter is still in the ice cream, use a butter knife to scrape away the excess ice cream from the side of the cutter closest to you. Now remove the cookie cutter and slide the knife under the cut-out shape to transfer it to one of the upside-down cat head cookies. Ensure that the ice cream cut-out is centered, then place one of the cat faces (the ones with eyes) on top and gently press down. Repeat this process for all the cat head and cat face cookie pairs. Individually wrap the cookie cats tightly in plastic wrap and put them in the freezer to allow the ice cream to harden overnight (don't worry, the cookie part will have the perfect texture). When you're ready to eat one, remember to start with the ears!

Variations

Try using different flavors of ice cream, such as chocolate or mint, for a unique twist on the classic recipe.
Add sprinkles or chocolate chips to the cookie dough for extra texture and flavor.

Notes

See the Cookie Cat article on the Steven Universe wiki.
Original Recipe: Fiction Food site

Cooking Tips & Tricks

Make sure to work quickly when assembling the cookie cats to prevent the ice cream from melting too much.

- Chilling the cookie dough before baking will help the cookies keep their shape.

- Use a sharp cookie cutter to get clean edges on the cat-shaped cookies.

Serving Suggestions

Serve Cookie Cat as a fun and whimsical dessert at a birthday party or special event. Pair with a glass of milk or a scoop of extra ice cream for an extra indulgent treat.

Cooking Techniques

The key to making Cookie Cat is to work quickly when assembling the ice cream sandwiches to prevent the ice cream from melting too much. Chilling the cookie dough before baking will also help the cookies keep their shape.

Ingredient Substitutions

If you don't have cake mix on hand, you can substitute with an equal amount of flour and sugar. You can also use store-bought cookie dough instead of making your own.

Make Ahead Tips

You can make the cookie dough and shape the cookies ahead of time, then assemble the Cookie Cats just before serving. You can also freeze the assembled Cookie Cats for later enjoyment.

Presentation Ideas

Serve Cookie Cat on a platter lined with colorful napkins for a fun and festive presentation. You can also drizzle melted chocolate or caramel sauce over the top for an extra special touch.

Pairing Recommendations

Cookie Cat pairs well with a glass of cold milk or a scoop of your favorite ice cream flavor. You can also serve it alongside fresh fruit for a refreshing contrast to the rich dessert.

Storage and Reheating Instructions

Store any leftover Cookie Cats in an airtight container in the freezer for up to a week. To reheat, let them sit at room temperature for a few minutes to soften slightly before enjoying.

Nutrition Information

Calories per serving

Each serving of Cookie Cat contains approximately 200 calories.

Carbohydrates

Each serving of Cookie Cat contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cookie Cat contains approximately 10 grams of fat.

Proteins

Each serving of Cookie Cat contains approximately 2 grams of protein.

Vitamins and minerals

Cookie Cat is not a significant source of vitamins and minerals.

Alergens

Cookie Cat contains dairy, eggs, and gluten.

Summary

Cookie Cat is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Cookie Cat is a delightful and whimsical dessert that is sure to bring a smile to your face. With its combination of creamy ice cream and crunchy cookies, this treat is perfect for any occasion. Enjoy making and sharing Cookie Cat with your friends and family!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cookie Cat. It was many years ago, when I was just a young girl living in a small town. My neighbor, Mrs. Johnson, was known for her delicious baked goods and she had graciously invited me over to learn some of her secrets in the kitchen.

As I walked into Mrs. Johnson's cozy kitchen, the smell of freshly baked cookies filled the air. I could see her bustling around the kitchen, pulling out ingredients and measuring cups with ease. She greeted me with a warm smile and handed me a recipe card with the title "Cookie Cat" written in beautiful cursive handwriting.

"This is one of my favorite recipes," Mrs. Johnson said as she guided me through the steps. "It's a simple cookie recipe, but it's always a hit with family and friends."

I watched in awe as Mrs. Johnson expertly mixed the ingredients together, creating a smooth, buttery dough that she shaped into cute little cat shapes. She then placed them in the oven to bake, filling the kitchen with an irresistible aroma.

As we waited for the cookies to bake, Mrs. Johnson shared with me the story behind the recipe. She explained that she had discovered the recipe many years ago from an old family friend who had passed it down through generations. The recipe was a cherished family secret, and Mrs. Johnson had perfected it over the years, adding her own special touch.

After the cookies had cooled, Mrs. Johnson handed me a plate of freshly baked Cookie Cat cookies. I took a bite and was immediately transported to a place of warmth and comfort. The cookies were soft and chewy, with a hint of cinnamon and a sweet glaze on top. They were truly a delight for the senses.

From that day on, Cookie Cat became a staple in my own baking repertoire. I would often make a batch of cookies to share with friends and family, and they were always met with rave reviews. The recipe held a special place in my heart, reminding me of the day I learned it from Mrs. Johnson and the memories we shared in her kitchen.

Over the years, I have made my own modifications to the recipe, adding different spices and flavors to suit my taste. But the essence of Cookie Cat remained the same – a simple, comforting treat that brought joy to all who tasted it.

As I look back on that day in Mrs. Johnson's kitchen, I am grateful for the gift of her friendship and the knowledge she passed down to me. The recipe for Cookie Cat will always hold a special place in my heart, reminding me of the joy of baking and the memories shared with loved ones. And every time I bake a batch of Cookie Cat cookies, I am transported back to that moment in time, when I learned the recipe that would become a cherished tradition in my own family.