Cherry Berry Betty

Cherry Berry Betty Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Cherry Berry Betty is a delightful dessert that combines the sweetness of cherries, blueberries, and other berries with a crunchy bread topping. This dish is perfect for summer gatherings or as a special treat for yourself.

History

The exact origins of Cherry Berry Betty are unclear, but it is believed to be a variation of the classic fruit cobbler. This dessert has been enjoyed for generations, with each family adding their own twist to the recipe.

Ingredients

3 cups of fresh, sweet cherries
1 cup of fresh blueberries
1 cup of fresh raspberries (or other berries)
0.33 cup of granulated sugar
1 tbsp of all-purpose flour
1 tbsp of finely chopped crystallized ginger
5 cups of soft whole wheat bread cubes, divided
3 tbsp of melted butter
Sweetened whipped cream (optional)

How to prepare

Preheat the oven to 375°F (191°C).
Lightly grease a 2 qt (1.89 liter) square baking dish and set it aside.
Rinse the cherries, remove the stones, and cut each cherry in half.
Rinse the blueberries and remove any stems.
In a large bowl, combine the sugar, flour, and ginger.
Add the cherries, blueberries, and raspberries (or other berries).
Toss the mixture to coat the fruits evenly.
Add 2 cups of bread cubes and gently toss until well combined.
Transfer the mixture to the prepared baking dish.
Place the remaining 3 cups of bread cubes in a medium bowl.
Drizzle the melted butter over the bread cubes and toss to coat them.
Sprinkle the coated bread cubes over the cherry-berry mixture.
Bake for about 30 minutes, or until the topping is golden.
Serve the dish warm.
If desired, garnish each serving with whipped cream.

Variations

Try using different types of bread for the topping, such as brioche or cinnamon swirl.
Add a sprinkle of cinnamon or nutmeg to the fruit mixture for extra flavor.

Cooking Tips & Tricks

Be sure to remove the stones from the cherries before adding them to the dish.

- You can use any combination of berries you like in this recipe.

- For a more decadent dessert, serve the Cherry Berry Betty with a scoop of vanilla ice cream.

Serving Suggestions

Cherry Berry Betty is best served warm with a dollop of sweetened whipped cream on top.

Cooking Techniques

Baking

Ingredient Substitutions

You can use frozen berries if fresh ones are not available.

- Substitute the crystallized ginger with ground ginger or cinnamon.

Make Ahead Tips

You can prepare the Cherry Berry Betty up to a day in advance and bake it just before serving.

Presentation Ideas

Serve the Cherry Berry Betty in individual ramekins for a more elegant presentation.

Pairing Recommendations

Cherry Berry Betty pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Cherry Berry Betty contains approximately 250 calories.

Carbohydrates

Each serving of Cherry Berry Betty contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cherry Berry Betty contains approximately 8 grams of fat.

Proteins

Each serving of Cherry Berry Betty contains approximately 4 grams of protein.

Vitamins and minerals

Cherries, blueberries, and other berries are rich in vitamins C and K, as well as antioxidants.

Alergens

This recipe contains wheat and dairy in the form of bread cubes and butter. It may also contain nuts if using sweetened whipped cream as a garnish.

Summary

Cherry Berry Betty is a delicious dessert that is relatively low in calories and high in vitamins and antioxidants. It is a great way to enjoy the sweetness of summer fruits.

Summary

Cherry Berry Betty is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet cherries, blueberries, and a crunchy bread topping, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory like a vivid painting on a canvas. It was a warm summer day, the sun shining brightly in the sky, as I rummaged through an old dusty box of recipe cards in my grandmother's attic. I had always been fascinated by her vast collection of recipes, each one telling a story of its own.

As I sifted through the yellowed cards, my eyes landed on a faded, handwritten card titled "Cherry Berry Betty". Intrigued, I carefully pulled it out and read the ingredients and instructions. The recipe called for a mixture of juicy cherries, sweet berries, and a buttery crumb topping, baked to perfection in the oven. My mouth watered at the thought of tasting this delicious dessert.

I knew that I had to recreate this Cherry Berry Betty recipe and make it my own. I immediately set out to gather the ingredients, picking fresh cherries and berries from my garden. As I worked in the kitchen, memories flooded back to me of my own grandmother teaching me the art of cooking and baking.

I remember watching her with awe as she effortlessly whipped up delicious meals and desserts, her hands moving with precision and grace. She taught me the importance of using fresh, quality ingredients and the power of patience and love in the kitchen.

With her words of wisdom echoing in my mind, I set to work on making the Cherry Berry Betty. I carefully mixed the cherries and berries together, adding a touch of lemon zest for brightness. In a separate bowl, I combined flour, sugar, and butter to create a crumbly topping that would bake to golden perfection.

As the sweet aroma of the baking dessert filled my kitchen, I couldn't help but feel a sense of pride and accomplishment. I knew that this Cherry Berry Betty would be a hit with my family and friends.

When the timer dinged, I eagerly pulled the Cherry Berry Betty out of the oven. The fruit bubbled and the crumb topping was perfectly golden brown. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, a wave of nostalgia washed over me. The sweet and tart flavors of the cherries and berries melded perfectly with the buttery crumb topping. It was like a symphony of flavors dancing on my taste buds.

I knew that I had found a gem of a recipe in that old dusty box in my grandmother's attic. The Cherry Berry Betty would become a staple in my own recipe collection, a dish that I would pass down to future generations.

As I savored each bite of the Cherry Berry Betty, I couldn't help but feel grateful for the gift of cooking and the joy it brought to my life. It was a reminder of the love and memories shared in the kitchen, a tradition that I would continue to cherish for years to come.

And so, as I sit here now, penning down the story of how I learned to make the Cherry Berry Betty, I can't help but smile at the thought of the countless meals and desserts that have brought my family together over the years. Cooking is not just about nourishing the body, but nourishing the soul as well. And for that, I am forever grateful.