7-layer Brownie Ice Cream Cake

7-Layer Brownie Ice Cream Cake Recipe from England

Region / culture: England | Preparation time: 30 minutes | Cooking time: 24 minutes | Servings: 8

Introduction

Indulge in the ultimate dessert experience with our 7-layer Brownie Ice Cream Cake. This decadent masterpiece combines rich, fudgy brownie layers with creamy, soft ice cream, creating a luxurious treat that's perfect for any occasion. Whether you're celebrating a birthday, an anniversary, or simply craving something sweet, this cake is sure to impress. Follow our detailed recipe to create a show-stopping dessert that will leave your guests in awe.

History

The concept of layering brownies and ice cream has been a beloved dessert tradition for decades. However, the 7-layer Brownie Ice Cream Cake takes this idea to new heights, combining the best of both worlds into one extravagant dessert. The origins of this recipe can be traced back to home kitchens, where creative bakers sought to elevate their dessert offerings. Over time, the recipe has been refined and shared among dessert enthusiasts, becoming a favorite for its impressive presentation and irresistible taste.

Ingredients

Brownie layers

0.25 cup unsweetened cocoa powder
3 tbsp water
1 large egg
1 tsp vanilla
0.5 cup butter or margarine
1 cup sugar
1.33 cup flour
6 cup vanilla ice cream, softened

Garnish

whipped cream
raspberries
Heath bars, crushed

How to prepare

Trace an 8-inch circle on a piece of waxed paper, using a cake pan as a guide.
Place a stack of 6 more pieces of waxed paper on top.
Using the traced circle as a guide, cut through all pieces of paper to create 7 waxed paper rounds.
Preheat the oven to 375°F (191°C).
Prepare 2 cookie sheets and an 8-inch spring-form pan.
For the brownie layers, whisk together cocoa, water, egg, and vanilla in a small bowl until well blended and smooth.
In a large bowl with an electric mixer, beat butter and sugar for about 3 minutes until pale and fluffy.
Gradually beat in the cocoa mixture (the batter may look curdled), then gradually add flour until well blended (the batter will be very stiff).
Spread the 7 rounds of waxed paper out on the countertop.
Drop a level 0.33 cup of batter in the center of each round.
Divide the remaining 0.33 cup of batter between the rounds (about 2 tsp each).
Moisten a cookie sheet with water.
Place 2 waxed paper rounds on the sheet (the water will prevent them from slipping).
Spread the batter almost to the edges of the rounds.
Bake for 8 minutes or until the surface looks dry and set but is slightly springy to the touch (while the first batch bakes, spread out the batter for the next 2 layers).
Cool the baked layers on the cookie sheet on a wire rack for 3 minutes.
Transfer the layers onto waxed paper on a wire rack and let them cool completely.
Bake and cool the remaining layers.
Meanwhile, line the spring-form pan with plastic wrap, allowing enough wrap to extend over the sides of the pan to cover the top when filled.
Peel the waxed paper off the cooled brownie layers.
Place 1 layer in the bottom of the pan.
Spread an even layer of 1 cup of ice cream on top.
Repeat with another brownie layer and another cup of ice cream.
Continue layering with the remaining 5 brownie layers and ice cream, ending with a brownie layer on top.
Fold the plastic wrap over the top and freeze for at least 8 hours, or wrap the pan airtight and freeze for up to 1 month.
To serve, remove the sides of the pan and peel the plastic wrap down from the sides.
Transfer the cake onto a serving plate.
Enjoy!

Variations

Experiment with different ice cream flavors to customize this cake to your liking. From classic vanilla to mint chocolate chip or even salted caramel, the possibilities are endless. You can also add layers of fruit compote, caramel sauce, or chocolate ganache for additional flavor.
Experiment with different ice cream flavors to customize this cake to your taste. Consider layering in fruits, nuts, or chocolate chips for added texture and flavor.
Experiment with different ice cream flavors to customize the cake to your taste. Consider using mint chocolate chip for a refreshing twist, or salted caramel for a sweet and savory flavor profile. You can also add layers of fruit compote or chocolate ganache between the brownie and ice cream layers for added complexity.

Cooking Tips & Tricks

To ensure your 7-layer Brownie Ice Cream Cake turns out perfectly, follow these tips:

- Use quality cocoa powder for the brownie layers to achieve a deep, rich chocolate flavor.

- Make sure the ice cream is softened before spreading to create smooth, even layers.

- When spreading the brownie batter on the waxed paper rounds, aim for consistency to ensure even baking.

- Allow the brownie layers to cool completely before assembling to prevent the ice cream from melting.

- Freeze the cake for at least 8 hours to ensure it sets properly before serving.

Serving Suggestions

Serve the 7-layer Brownie Ice Cream Cake chilled, garnished with whipped cream, fresh raspberries, and crushed Heath bars for an extra touch of elegance and flavor. A hot espresso or a glass of cold milk makes an excellent accompaniment to this rich dessert.

Cooking Techniques

Achieving the perfect brownie layers requires careful attention to the baking process. Ensure even spreading of the batter and monitor the baking time closely to avoid overbaking. For the ice cream layers, working quickly is key to prevent melting and to maintain a clean layering effect.

Ingredient Substitutions

For a lighter version of this cake, substitute the margarine with applesauce in the brownie batter and use low-fat ice cream. Almond flour can replace all-purpose flour for a gluten-free alternative. For a dairy-free version, choose dairy-free margarine and ice cream.

Make Ahead Tips

This cake is an excellent make-ahead dessert. Once assembled and frozen, it can be wrapped tightly and stored in the freezer for up to 1 month. Simply remove from the freezer and let it sit at room temperature for a few minutes before serving for easier slicing.

Presentation Ideas

For an impressive presentation, drizzle the top of the cake with melted chocolate or caramel sauce right before serving. A dusting of powdered sugar or cocoa powder can add a sophisticated touch. Serve each slice on individual plates garnished with fresh berries or mint leaves.

Pairing Recommendations

Pair this rich dessert with a strong coffee or an aged tawny port to balance the sweetness. For a non-alcoholic option, a glass of cold milk or a cup of dark, rich hot chocolate complements the flavors beautifully.

Storage and Reheating Instructions

Store any leftover cake in the freezer, covered tightly with plastic wrap or in an airtight container, for up to 1 month. There is no need to reheat this dessert, as it is best enjoyed chilled. Simply let it sit at room temperature for a few minutes to soften slightly before serving.

Nutrition Information

Calories per serving

A single serving of this indulgent cake contains approximately 450 calories. The calories are derived from the combination of high-carb brownie layers and the rich ice cream. Enjoying this dessert in moderation is key to fitting it into a balanced diet.

Carbohydrates

Each serving of the 7-layer Brownie Ice Cream Cake contains approximately 58 grams of carbohydrates. The majority of these carbohydrates come from the sugar in the brownie layers and the ice cream. For those monitoring their carbohydrate intake, consider serving smaller portions or substituting some ingredients with lower-carb alternatives.

Fats

This dessert is rich in fats, with each serving containing about 22 grams of fat. The fats primarily come from the margarine in the brownie layers and the fat content in the ice cream. Using a lower-fat margarine or choosing a lighter ice cream can help reduce the overall fat content.

Proteins

Each serving of the cake provides approximately 6 grams of protein. The protein in this dessert comes from the egg in the brownie batter and the milk proteins in the ice cream. While not a high-protein dessert, it offers a modest amount to contribute to your daily intake.

Vitamins and minerals

The 7-layer Brownie Ice Cream Cake contains various vitamins and minerals, including calcium from the ice cream and iron from the cocoa powder. However, it should not be relied upon as a significant source of vitamins and minerals in your diet.

Alergens

Common allergens in this recipe include dairy (from the ice cream and margarine), eggs, and gluten (from the flour). Individuals with allergies to these ingredients should exercise caution and consider suitable substitutions.

Summary

The 7-layer Brownie Ice Cream Cake is a decadent dessert high in carbohydrates, fats, and calories. It contains modest amounts of protein and provides some vitamins and minerals. Due to its rich nature, it's best enjoyed in moderation, especially for those watching their dietary intake.

Summary

The 7-layer Brownie Ice Cream Cake is a luxurious dessert that combines the richness of brownies with the creamy delight of ice cream. Perfect for special occasions or as a treat for chocolate lovers, this cake is sure to impress. With detailed instructions and tips provided, you can create a stunning dessert that's as delicious as it is beautiful. Remember to enjoy in moderation and savor every decadent bite.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I had decided to visit the local farmer's market in search of inspiration for my next culinary creation. As I wandered through the stalls, my eyes fell upon a small handwritten card that read: "7-Layer Brownie Ice Cream Cake."

Intrigued, I approached the vendor who was selling the card and asked her about the recipe. She told me that it was a family secret passed down through generations and that she was only sharing it with a select few. I knew I had to have it.

After some convincing, the vendor agreed to sell me the card. I clutched it tightly in my hand as I hurried back home to begin my culinary adventure.

As I read through the instructions, I realized that this recipe was unlike anything I had ever attempted before. It called for layers of rich, fudgy brownies sandwiched between creamy layers of ice cream, all topped with a decadent chocolate ganache. It sounded like a dessert fit for royalty.

I set to work immediately, gathering all the necessary ingredients and preheating the oven. As I mixed together the brownie batter, the sweet aroma of chocolate filled the kitchen, making my mouth water in anticipation.

Once the brownies were baked and cooled, I began assembling the layers of ice cream on top. I chose a combination of vanilla, chocolate, and strawberry, creating a colorful and delicious masterpiece.

Finally, I poured the warm chocolate ganache over the top, watching as it cascaded down the sides of the cake in a mouthwatering drizzle. I couldn't wait to dig in.

As I took my first bite of the 7-Layer Brownie Ice Cream Cake, I was transported to dessert heaven. The rich, fudgy brownies paired perfectly with the creamy ice cream, creating a harmonious blend of flavors and textures.

I knew in that moment that this recipe would become a staple in my culinary repertoire. I made it for family gatherings, dinner parties, and special occasions, each time receiving rave reviews from all who tried it.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. But the essence of the 7-Layer Brownie Ice Cream Cake remains the same – a decadent and indulgent dessert that never fails to impress.

I have shared the recipe with friends and family, passing it on to the next generation so that they too can experience the joy of creating and enjoying this delicious treat.

As I look back on the day I first discovered the recipe, I am filled with gratitude for the vendor who shared her family secret with me. It has become a cherished part of my culinary journey, a reminder of the power of food to bring people together and create lasting memories.

And so, I continue to cook and bake, seeking out new recipes and flavors to add to my ever-growing collection. But the 7-Layer Brownie Ice Cream Cake will always hold a special place in my heart as the recipe that sparked my sense of wonder and ignited my passion for cooking.