Blueberry Pumpkin Bread

Blueberry Pumpkin Bread Recipe - Perfect Dessert or Breakfast Time Treat

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 60-65 minutes | Servings: 8-10

Introduction

Blueberry Pumpkin Bread is a delightful fusion of flavors that brings together the earthy sweetness of pumpkin with the tartness of blueberries in a moist, tender loaf. This recipe is perfect for those who appreciate the warmth of pumpkin spices and the refreshing burst of blueberries. It's a versatile bread that can be enjoyed as a breakfast treat, a midday snack, or a dessert. The combination of whole wheat and all-purpose flour adds a wholesome touch, making it a slightly healthier option without compromising on taste.

History

The concept of combining fruit with bread dates back centuries, with each culture incorporating its local produce into baking. Pumpkin bread, a staple in American cuisine, particularly in the fall, has its roots in the early days of the United States, evolving from Native American and European influences. Blueberries, native to North America, were later added to recipes by innovative cooks looking to add a burst of flavor and nutrition. This Blueberry Pumpkin Bread recipe is a modern take on traditional ingredients, blending the old with the new for a uniquely delicious experience.

Ingredients

1 cup canned pumpkin puree
0.75 cup granulated sugar
0.25 cup freshly squeezed orange juice
2 eggs
0.25 cup vegetable oil
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
0.5 tsp salt
1 tsp pumpkin pie spice
1 cup fresh or frozen blueberries (not thawed)

How to prepare

Preheat the oven to 350°F (177°C). Butter an 8.5 x 4.5 inches loaf pan and set it aside.
In a large bowl, beat the pumpkin, sugar, orange juice, and eggs using an electric mixer.
In a small bowl, combine the flour, baking powder, salt, and pumpkin pie spice. Add this mixture to the pumpkin mixture and stir until just combined.
Spoon one-third of the batter into the prepared pan. Fold the blueberries into the remaining batter in the bowl. Spoon the remaining batter into the prepared pan.
Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Then, remove from the pan and let it cool completely on a wire rack.

Variations

Consider adding nuts such as walnuts or pecans for a crunchy texture, or mix in some white chocolate chips for a sweeter variation. For a vegan version, substitute the eggs with flax eggs and use a plant-based milk instead of orange juice.

Cooking Tips & Tricks

To ensure your Blueberry Pumpkin Bread turns out perfectly, consider these tips:

- Use canned pumpkin puree for consistency in moisture and flavor.

- If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.

- Gently fold the blueberries into the batter to keep them intact.

- Check the bread 5 minutes before the recommended baking time since oven temperatures can vary.

Serving Suggestions

Enjoy a slice of Blueberry Pumpkin Bread with a smear of cream cheese or butter for added richness. It also pairs beautifully with a cup of coffee or tea for a relaxing breakfast or afternoon snack.

Cooking Techniques

For an even bake, rotate the loaf pan halfway through the cooking time. This ensures all sides of the bread cook evenly, preventing one side from becoming too brown.

Ingredient Substitutions

If you don't have pumpkin pie spice, make your own by mixing cinnamon, nutmeg, ginger, and cloves. Applesauce can be used in place of pumpkin puree for a different flavor profile.

Make Ahead Tips

This bread can be made ahead and frozen for up to 3 months. Wrap the cooled loaf in plastic wrap and then aluminum foil before freezing. Thaw overnight at room temperature when ready to serve.

Presentation Ideas

Slice the bread and arrange it on a wooden board for a rustic look. Garnish with fresh blueberries and a dusting of powdered sugar for an elegant touch.

Pairing Recommendations

Pair this bread with a light-bodied coffee, such as a medium roast, to complement its rich flavors without overpowering them. A glass of milk or a dairy-free alternative also pairs well for a comforting snack.

Storage and Reheating Instructions

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices in a toaster oven or microwave briefly.

Nutrition Information

Calories per serving

A slice of Blueberry Pumpkin Bread contains approximately 210 calories. This makes it a relatively moderate-calorie option for a snack or part of a meal, especially when considering the nutritional benefits it offers.

Carbohydrates

A single serving of Blueberry Pumpkin Bread contains approximately 45 grams of carbohydrates. The carbohydrates come from the sugar, flours, and fruits used in the recipe. Whole wheat flour adds a complex carbohydrate element, providing a slower release of energy compared to all-purpose flour.

Fats

This bread contains about 7 grams of fat per serving, primarily from the vegetable oil and eggs. Using vegetable oil instead of butter keeps the saturated fat content lower, making it a heart-healthier choice.

Proteins

Each serving of Blueberry Pumpkin Bread offers around 5 grams of protein. The protein sources in this recipe include eggs and whole wheat flour, both of which contribute to making this bread a more satisfying snack.

Vitamins and minerals

This bread is a good source of several vitamins and minerals, particularly from the pumpkin puree and blueberries. Pumpkin is rich in Vitamin A, while blueberries offer Vitamin C and K. Additionally, whole wheat flour contributes B vitamins and minerals such as iron and magnesium.

Alergens

The main allergens in this recipe include wheat (gluten) and eggs. Those with allergies or sensitivities to these ingredients should avoid this bread or seek suitable substitutions.

Summary

Overall, Blueberry Pumpkin Bread is a nutritious option that balances carbohydrates, proteins, and fats. It's enriched with vitamins and minerals from its main ingredients, making it a wholesome choice for a variety of dietary needs.

Summary

Blueberry Pumpkin Bread is a delightful blend of flavors and textures, perfect for any time of the year. With its nutritious ingredients and versatile serving options, it's sure to become a favorite in your baking repertoire. Whether enjoyed fresh out of the oven or as a make-ahead treat, this bread offers a delicious way to savor the goodness of blueberries and pumpkin in one loaf.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Blueberry Pumpkin Bread. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own mother. She was my first and most important teacher when it came to the kitchen, passing down her knowledge and love for food to me with each dish we made together.

One day, while rummaging through my mother's old recipe box, I stumbled upon a worn and faded index card tucked away in the back. It was a recipe for Blueberry Pumpkin Bread, written in my mother's elegant handwriting. I had never heard of such a combination before, and I was intrigued by the idea of marrying the sweet, earthy flavors of pumpkin with the tartness of blueberries. I knew I had to give it a try.

I asked my mother about the origins of the recipe, and she told me that it had been given to her by a dear friend many years ago. This friend had learned it from her own grandmother, who had passed it down through the generations. The thought of carrying on this tradition filled me with a sense of pride and connection to my own family history.

I set to work gathering the ingredients for the Blueberry Pumpkin Bread, carefully measuring out the flour, sugar, spices, and of course, the star ingredients - fresh blueberries and canned pumpkin. As I mixed the batter together, the kitchen filled with the warm, comforting scents of cinnamon, nutmeg, and cloves. I could already tell that this bread was going to be something special.

Once the batter was poured into the loaf pans and popped into the oven, I settled down at the kitchen table with a cup of tea, eagerly anticipating the finished product. The aroma of the bread baking was intoxicating, and I couldn't wait to taste the final result.

When the timer finally dinged, signaling that the Blueberry Pumpkin Bread was ready, I carefully removed it from the oven and let it cool on a wire rack. The golden crust glistened with sugar crystals, and the blueberries peeked out from the tender crumb like little jewels. I couldn't resist cutting off a slice while it was still warm.

The first bite was pure bliss. The bread was moist and tender, with a delicate pumpkin flavor that was perfectly complemented by the burst of tartness from the blueberries. The spices added a warm, comforting note that lingered on my tongue. I knew right then and there that this recipe would become a staple in my own kitchen for years to come.

I shared the Blueberry Pumpkin Bread with my family and friends, who all raved about its delicious taste. They couldn't believe that such a unique and flavorful bread could come from a simple recipe passed down through the generations. I felt a sense of accomplishment and pride knowing that I had successfully carried on this culinary tradition.

As the years passed, I continued to make Blueberry Pumpkin Bread for special occasions and gatherings, always thinking back to that moment of discovery in my mother's recipe box. The recipe became a beloved favorite among my loved ones, who would often request it for birthdays, holidays, or just because.

I eventually passed the recipe on to my own daughter, who now carries on the tradition of making Blueberry Pumpkin Bread with her own family. I love seeing her create the same delicious bread that has been a part of our family for generations, knowing that the recipe will continue to be cherished and enjoyed for years to come.

In the end, I am grateful for that moment of curiosity that led me to discover the recipe for Blueberry Pumpkin Bread. It has not only brought joy and deliciousness into my life, but has also connected me to my family's past and created lasting memories for generations to come. Cooking truly is a gift that keeps on giving, and I am thankful to have the opportunity to share it with those I love.