Williams Estate Blender Lemon Pie

Williams Estate Blender Lemon Pie Recipe - Ingredients and Directions

Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Williams Estate Blender Lemon Pie is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe combines the tangy flavor of fresh lemons with the sweetness of sugar and butter, creating a mouthwatering treat that is sure to impress your guests.

History

The Williams Estate Blender Lemon Pie recipe has been passed down through generations in the Williams family. It originated in the early 1900s when Mrs. Williams, the matriarch of the family, created this unique dessert using ingredients that were readily available on the family estate. Over the years, the recipe has been refined and perfected, becoming a beloved family favorite.

Ingredients

1 lemon, sliced
0.5 cup water
1.25 cups granulated sugar
2 tbsp all-purpose flour
0.25 tsp salt
2 eggs
0.25 cup softened butter
0.5 tsp ground cinnamon
2 tbsp granulated sugar

How to prepare

Place all ingredients in a blender, except cinnamon and sugar, and blend until well combined.
Pour the mixture into an unbaked pie crust, then sprinkle with cinnamon and sugar. Bake at 400°F (204°C) for 35 minutes.

Variations

For a twist on the classic recipe, try adding a splash of limoncello or lemon extract to the filling.
Swap out the traditional pie crust for a graham cracker crust for a different flavor profile.
Add a layer of meringue on top of the pie before baking for a fluffy and light finish.

Cooking Tips & Tricks

Make sure to blend the ingredients thoroughly to ensure a smooth and creamy texture.

- Be careful not to overmix the batter, as this can result in a tough crust.

- For a more intense lemon flavor, add a little lemon zest to the filling.

- To prevent the pie crust from burning, cover the edges with foil halfway through baking.

Serving Suggestions

Serve Williams Estate Blender Lemon Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat.

Cooking Techniques

Blending the ingredients in a blender ensures a smooth and creamy filling.

- Baking the pie at a high temperature helps to set the filling and create a golden brown crust.

Ingredient Substitutions

If you don't have fresh lemons, you can use bottled lemon juice instead.

- Margarine can be used as a substitute for butter for a dairy-free version of the pie.

Make Ahead Tips

Williams Estate Blender Lemon Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the pie with plastic wrap or foil to keep it fresh.

Presentation Ideas

Garnish the pie with lemon slices or zest for a decorative touch. Dust with powdered sugar before serving for an elegant finish.

Pairing Recommendations

Pair Williams Estate Blender Lemon Pie with a glass of sweet Riesling or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

240

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 1g

- Sugars: 25g

Fats

- Total Fat: 9g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 15% DV

- Calcium: 2% DV

- Iron: 4% DV

Alergens

Contains: Eggs, Dairy, Wheat

Summary

Williams Estate Blender Lemon Pie is a rich source of carbohydrates and fats, with a moderate amount of protein. It also provides a good amount of Vitamin C and Iron.

Summary

Williams Estate Blender Lemon Pie is a classic dessert that is sure to please any crowd. With its tangy lemon filling and buttery crust, this pie is a delicious treat that is perfect for any occasion.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Williams Estate Blender Lemon Pie. It was a warm summer day, and I was rummaging through my old recipe box, searching for something new and exciting to try. As I sifted through the worn index cards and faded newspaper clippings, my eyes landed on a yellowed piece of paper with elegant handwriting that read "Williams Estate Blender Lemon Pie."

I had never heard of such a pie before, and the name alone intrigued me. I wondered who the Williams family was and how this recipe had come into my possession. I traced my finger over the delicate loops and swirls of the handwriting, trying to decipher its origins. It seemed to have been written with care and precision, as if the person who penned it wanted to ensure that every detail was captured perfectly.

The ingredients listed were simple enough: lemons, sugar, eggs, butter, and a pre-made pie crust. But it was the method of preparation that caught my attention. The recipe called for all the ingredients to be blended together in a blender until smooth, then poured into the pie crust and baked until set. It seemed too easy, too uncomplicated for a dessert that promised to be so delicious.

I knew I had to try this recipe, if only to satisfy my curiosity. I gathered the ingredients, including a handful of lemons from my backyard tree, and set to work in my cozy kitchen. As I zested and juiced the lemons, the citrusy aroma filled the air, bringing back memories of summers spent making lemonade with my siblings.

I followed the recipe to the letter, blending the ingredients together until they formed a velvety smooth custard. The scent of lemon was intoxicating, and I couldn't resist dipping my finger into the mixture for a taste. It was tangy and sweet, with just the right amount of tartness to make my mouth water.

I poured the lemon filling into the pie crust and slid it into the oven, watching as it transformed from a liquid to a solid, golden brown beauty. The scent of baking pie filled the kitchen, mingling with the fresh lemon scent to create a tantalizing aroma that made my stomach growl in anticipation.

When the pie was finally done baking, I let it cool on the counter before slicing into it. The first bite was a revelation – the creamy lemon filling was rich and decadent, with a perfect balance of sweet and sour. The crust was flaky and buttery, the perfect foil to the tangy filling.

As I savored each bite of Williams Estate Blender Lemon Pie, I couldn't help but wonder about the mysterious origins of the recipe. Who were the Williams family, and how had this recipe come to be in my possession? I imagined a grand estate with sprawling lemon groves, where the scent of fresh citrus perfumed the air and the sound of laughter echoed through the halls.

Perhaps the recipe had been passed down through generations, each cook adding their own twist to make it uniquely their own. Or maybe it had been a closely guarded secret, known only to a select few who had the privilege of tasting its deliciousness.

Whatever the true story behind Williams Estate Blender Lemon Pie, I knew that it had found a special place in my heart – and my recipe box. It was a reminder that sometimes the most unexpected discoveries can lead to the most delicious outcomes, and that a little curiosity can go a long way in the kitchen.