Tea Pineapple Cake
Tea Pineapple Cake Recipe - Vegetarian Food
Vegetarian dietIntroduction
Tea Pineapple Cake is a delightful and moist dessert that combines the flavors of sweet pineapple with a hint of tea. This cake is perfect for any occasion, whether it be a casual gathering with friends or a special celebration.
History
The origins of Tea Pineapple Cake are not well-documented, but it is believed to have originated in the southern United States where pineapples are a popular ingredient in many dishes. The addition of tea to the cake batter adds a unique flavor that sets this dessert apart from traditional pineapple cakes.
Ingredients
- 0.5 cup (1 stick) of butter, at room temperature
- 0.75 cup of granulated sugar
- 2 large eggs
- 1.5 cup of all-purpose flour
- 0.25 tsp of salt
- 1 tsp of baking powder
- 1 cup of regular milk
- 0.75 cup of drained pineapple chunks
How to prepare
- 1. Preheat the oven to 350°F (177°C). Spray an 8-inch round or square cake pan with nonstick cooking spray and lightly coat it with flour. Set it aside.
- 2. Beat the butter with an electric mixer until it becomes light and fluffy. Add the sugar and continue to beat well for 3 to 5 minutes, or until it becomes light and fluffy. Add the eggs, one at a time, beating the mixture well after each addition.
- 3. In a mixing bowl, stir together the flour, salt, baking powder, and milk. Add each ingredient one at a time to the egg mixture. Stir in the pineapple by hand, being careful not to overbeat. Pour the mixture into the prepared pan.
- 4. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for 5 to 10 minutes. Transfer the cake onto a cooling rack. Slice and serve when the cake has completely cooled.
Variations
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
- Substitute crushed pineapple for the pineapple chunks for a smoother texture.
- Top the cake with a cream cheese frosting for an extra decadent treat.
Cooking Tips & Tricks
Be sure to drain the pineapple chunks well before adding them to the cake batter to prevent excess moisture.
- For a stronger tea flavor, steep the tea bags in the milk for a longer period of time before adding it to the batter.
- To ensure a moist and tender cake, do not overmix the batter once the dry ingredients are added.
Serving Suggestions
Tea Pineapple Cake can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Techniques
Be sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.
- Fold in the dry ingredients gently to prevent overmixing and a tough cake texture.
Ingredient Substitutions
Margarine can be substituted for butter in this recipe.
- Almond or soy milk can be used in place of regular milk for a dairy-free version of the cake.
Make Ahead Tips
Tea Pineapple Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Presentation Ideas
Serve Tea Pineapple Cake on a decorative cake stand or plate for a beautiful presentation. Dust the top of the cake with powdered sugar for a simple and elegant touch.
Pairing Recommendations
Tea Pineapple Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover Tea Pineapple Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 15-20 seconds or until warm.
Nutrition Information
Calories per serving
Each serving of Tea Pineapple Cake contains approximately 250 calories.
Carbohydrates
Each serving of Tea Pineapple Cake contains approximately 30 grams of carbohydrates.
Fats
Each serving of Tea Pineapple Cake contains approximately 10 grams of fat.
Proteins
Each serving of Tea Pineapple Cake contains approximately 4 grams of protein.
Vitamins and minerals
Tea Pineapple Cake is a good source of vitamin C due to the pineapple chunks.
Alergens
Tea Pineapple Cake contains dairy (butter, milk) and eggs.
Summary
Tea Pineapple Cake is a moderately high-calorie dessert that is rich in carbohydrates and fats. It is a good source of vitamin C and protein.
Summary
Tea Pineapple Cake is a delicious and moist dessert that is perfect for any occasion. With a unique combination of sweet pineapple and tea flavors, this cake is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat!
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Tea Pineapple Cake. It was a warm summer day, the sun shining brightly through the kitchen window as I sifted through my collection of recipe cards. I had been searching for something new to bake, something that would surprise and delight my family. And that's when I stumbled upon it - a worn, yellowed card with faded writing that simply read: Tea Pineapple Cake.
I had never heard of such a cake before, but something about the name intrigued me. The combination of tea and pineapple sounded so unique and delicious. I knew I had to give it a try.
As I read through the ingredients and instructions, I couldn't help but smile. The recipe called for simple, everyday ingredients that I already had in my pantry - flour, sugar, butter, eggs, pineapple, and of course, tea. It seemed like fate that I had come across this recipe on that particular day.
I began to mix the batter, the aroma of sweet pineapple filling the kitchen as I worked. I could feel a sense of excitement building inside me, a feeling that this cake was going to be something truly special.
As the cake baked in the oven, I watched eagerly through the glass door, the golden crust forming on top as the scent of warm tea and pineapple wafted through the air. Finally, after what felt like an eternity, the timer dinged and I carefully removed the cake from the oven.
I let it cool on the counter, the anticipation almost unbearable. Finally, the moment of truth arrived. I sliced into the cake, the soft crumb revealing juicy chunks of pineapple nestled within. I took a bite, the flavors exploding on my tongue in a symphony of sweetness and warmth.
I knew right then and there that this Tea Pineapple Cake would become a staple in my baking repertoire. It was a recipe that spoke to me on a deep, soulful level, a recipe that I knew I would pass down through the generations.
Over the years, I have made this cake countless times, tweaking the recipe here and there to suit my tastes. I have shared it with friends and family, watched as their eyes lit up with delight upon tasting it for the first time. And each time I bake it, I am transported back to that warm summer day when I first discovered the magic of Tea Pineapple Cake.
I often wonder where this recipe came from, who first thought to combine tea and pineapple in such a delightful way. Was it an old family recipe passed down through the generations? Or perhaps a creation of a talented baker who wanted to try something new and exciting?
Regardless of its origins, I am grateful for the moment I stumbled upon it in my collection of recipes. It has brought me so much joy and satisfaction over the years, a constant reminder of the power of simple ingredients and a little bit of creativity.
As I sit here now, penning this story for my grandchildren to read, I can't help but smile. I hope that one day, they too will discover the magic of Tea Pineapple Cake and carry on the tradition of baking it with love and care. And who knows, perhaps they will add their own twist to the recipe, creating something entirely new and wonderful in the process.
But for now, I am content knowing that this recipe will live on in our family for generations to come, a symbol of the love and passion that I have poured into my baking over the years. And as I take another bite of this delicious cake, I am reminded once again of the simple joys that can be found in the kitchen, where a little bit of flour and sugar can create something truly magical.