Fruit Pizza
Fruit Pizza Recipe - A Refreshing and Delicious Dessert Option from USA
Introduction
Fruit pizza is a delicious and colorful dessert that combines the sweetness of sugar cookie dough, the creaminess of marshmallow creme, and the freshness of various fruits. It is a perfect treat for parties, gatherings, or simply as a sweet indulgence.
History
The origins of fruit pizza are not entirely clear, but it is believed to have originated in the United States in the late 20th century. This dessert became popular for its versatility in using different fruits and its visually appealing presentation.
Ingredients
- 1 package of sugar cookie dough
- marshmallow creme
- any kind of fruit you like
How to prepare
- Roll out the cookie dough until it fits a cookie sheet, then place it in the oven until it turns golden brown. Remove from the oven and allow it to cool.
- Spread marshmallow creme over the cookie dough.
- Add a layer of fruit on top.
- Refrigerate until ready to serve.
Variations
- Use a different type of cookie dough, such as chocolate chip or oatmeal, for the crust.
- Experiment with different flavors of marshmallow creme, such as strawberry or chocolate.
- Try using a variety of fruits like strawberries, kiwi, blueberries, and pineapple for a colorful presentation.
Cooking Tips & Tricks
Make sure to fully cook the sugar cookie dough before adding the toppings to ensure a crispy crust.
- Use a variety of colorful fruits to make the pizza visually appealing.
- Refrigerate the fruit pizza before serving to allow the flavors to meld together.
Serving Suggestions
Fruit pizza can be served as a dessert at parties, picnics, or family gatherings. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Techniques
Preheat the oven to the temperature specified on the cookie dough package.
- Roll out the cookie dough on a floured surface to prevent sticking.
- Use a spatula to spread the marshmallow creme evenly over the cookie crust.
- Arrange the fruit in a decorative pattern on top of the marshmallow creme.
Ingredient Substitutions
If you prefer a healthier option, use a whole wheat or gluten-free cookie dough.
- Substitute the marshmallow creme with cream cheese or Greek yogurt for a tangy twist.
- Use any combination of fruits that you enjoy or have on hand for the topping.
Make Ahead Tips
Fruit pizza can be made ahead of time and refrigerated until ready to serve. Simply cover the pizza with plastic wrap or foil to prevent the fruits from drying out.
Presentation Ideas
Cut the fruit pizza into slices or squares for easy serving. - Garnish with fresh mint leaves or a sprinkle of powdered sugar for a decorative touch. - Serve on a decorative platter or cake stand for an elegant presentation.
Pairing Recommendations
Fruit pizza pairs well with a glass of sparkling wine or champagne for a special occasion. It also goes well with a cup of hot tea or coffee for a cozy dessert.
Storage and Reheating Instructions
Leftover fruit pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the pizza in the oven at a low temperature until warmed through.
Nutrition Information
Calories per serving
The calorie content of fruit pizza can vary depending on the portion size and the types of fruits used. On average, a serving of fruit pizza contains around 200-300 calories.
Carbohydrates
The main source of carbohydrates in fruit pizza comes from the sugar cookie dough and the fruits. Carbohydrates provide energy for the body and are essential for overall health.
Fats
The fats in fruit pizza mainly come from the sugar cookie dough and the marshmallow creme. While fats are high in calories, they are also important for providing energy and supporting cell growth.
Proteins
Proteins in fruit pizza are minimal, with small amounts coming from the marshmallow creme. Proteins are essential for building and repairing tissues in the body.
Vitamins and minerals
Fruit pizza is a good source of vitamins and minerals, especially from the variety of fruits used as toppings. Fruits are rich in vitamins A and C, as well as minerals like potassium and fiber.
Alergens
Fruit pizza may contain allergens such as gluten from the sugar cookie dough and dairy from the marshmallow creme. It is important to check for allergen information before consuming.
Summary
Fruit pizza is a delicious dessert that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a colorful and flavorful treat that can be enjoyed in moderation.
Summary
Fruit pizza is a delightful dessert that combines the sweetness of sugar cookie dough, the creaminess of marshmallow creme, and the freshness of various fruits. It is a versatile and visually appealing treat that is perfect for any occasion. Enjoy this colorful and delicious dessert with family and friends!
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day and I was visiting my dear friend Martha, who was known for her delicious desserts. As we sat in her cozy kitchen sipping tea, Martha suddenly exclaimed, "I have the perfect treat for us today - fruit pizza!"
I was intrigued by the name alone. Fruit and pizza? It sounded like an unusual combination, but knowing Martha's culinary skills, I was eager to give it a try. She pulled out a sheet of paper from her recipe box and began to read out the ingredients and instructions.
The base was a simple sugar cookie crust, topped with a creamy mixture of cream cheese, sugar, and vanilla. Then came the fun part - arranging a colorful assortment of fresh fruits on top. Berries, kiwi, pineapple, and grapes all made an appearance, creating a vibrant and appetizing display.
As Martha whipped up the dessert, I couldn't help but ask her where she had learned to make fruit pizza. She chuckled and told me that she had first come across the recipe at a potluck many years ago. A friend had brought it to the gathering, and Martha had been instantly hooked. She had begged for the recipe and had been making it ever since.
I watched in awe as Martha expertly spread the cream cheese mixture on the cooled cookie crust, creating a smooth and creamy base for the fruit. She then carefully arranged the fruits in a beautiful pattern, taking care to balance the colors and textures.
After a quick trip to the oven to set the cream cheese mixture, Martha pulled out the fruit pizza and placed it on the counter to cool. The sweet aroma of baked sugar cookies filled the kitchen, mingling with the fresh scent of ripe fruits.
As we sat down to enjoy our creation, I took a bite of the fruit pizza and was immediately transported to a tropical paradise. The combination of sweet and tangy fruits, creamy cheese, and buttery crust was simply divine. I savored each bite, marveling at how such simple ingredients could come together to create such a delightful dessert.
From that day on, fruit pizza became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just as a special treat for myself. Each time I made it, I thought of Martha and the wonderful afternoon we had spent together creating this delicious dessert.
Over the years, I have added my own twists to the recipe, experimenting with different fruits, toppings, and even variations on the crust. But no matter how I choose to make it, fruit pizza always brings a smile to my face and a warmth to my heart.
As I sit here now, reflecting on that fateful day in Martha's kitchen, I realize how much more than a recipe fruit pizza has become to me. It is a reminder of the joy of cooking, the pleasure of sharing food with loved ones, and the magic that can be created with just a few simple ingredients.
So the next time you find yourself in need of a special dessert, I urge you to give fruit pizza a try. Let the colors and flavors of the fresh fruits transport you to a sunny afternoon in a cozy kitchen, and let the simple pleasure of creating something delicious bring a smile to your face. Happy baking!
Categories
| American Recipes | Fruit Desserts | Pizza Recipes | Quick And Easy Desserts |