Blueberries and Cream Ice Cream

Introduction

History

The concept of fruit-flavored ice cream dates back centuries, with early versions being more of a sorbet, made from ice and fruit juices. The addition of dairy to frozen desserts began in 17th century France, evolving into what we recognize today as ice cream. Blueberries and Cream Ice Cream, in particular, is a more modern creation, taking advantage of the natural sweetness and vibrant color of blueberries, combined with the creamy texture of whipped cream. This recipe is a testament to the evolution of ice cream, from simple iced treats to the rich, complex flavors we enjoy today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Blueberries and Cream Ice Cream turns out perfectly, consider the following tips:

- Use fresh, ripe blueberries for the best flavor and color. Frozen blueberries can also be used, but make sure to thaw and drain them well.

- Chill your mixing bowl and beaters before whipping the cream to help it reach the desired consistency more easily.

- For a smoother texture, strain the blended blueberries to remove the skins.

- Gradually folding the blueberry mixture into the marshmallow crème ensures a uniform distribution of flavor.

- If you prefer a softer ice cream, reduce the freezing time. For a firmer texture, freeze overnight.

Serving Suggestions

Serve this ice cream in chilled bowls or cones. Garnish with fresh blueberries, a sprig of mint, or a drizzle of honey for added flavor and presentation.

Cooking Techniques

The key technique in this recipe is the proper whipping of the cream to achieve a light, fluffy texture. Additionally, blending the blueberries to a smooth puree ensures a uniform flavor throughout the ice cream.

Ingredient Substitutions

Substitute the marshmallow crème with sweetened condensed milk for a different flavor profile.

- Use coconut cream instead of whipping cream for a dairy-free version.

- Maple syrup or honey can replace the vanilla for a natural sweetener option.

Make Ahead Tips

This ice cream can be made ahead and stored in the freezer for up to 2 weeks. For best texture, remove from the freezer 10 minutes before serving to soften slightly.

Presentation Ideas

Serve in decorative bowls or glasses, layered with fresh blueberries and whipped cream. A mint leaf or edible flowers can add a touch of elegance.

Pairing Recommendations

Pair this ice cream with a light, fruity dessert wine or a sparkling non-alcoholic beverage for a refreshing combination.

Storage and Reheating Instructions

Store in an airtight container in the freezer. This ice cream does not require reheating but can be left at room temperature for a few minutes to soften before serving.

Nutrition Information

Calories per serving

A serving of this ice cream contains approximately 250 calories. The calories mainly come from the fats and sugars in the recipe. Enjoying this dessert as an occasional treat can fit into a balanced diet.

Carbohydrates

A serving of Blueberries and Cream Ice Cream contains approximately 28 grams of carbohydrates. The majority of these carbs come from the natural sugars in the blueberries and the added sugars in the marshmallow crème. While this dessert is a treat, it's important to consume it in moderation, especially for those monitoring their carbohydrate intake.

Fats

This ice cream is rich in fats, with about 18 grams per serving, primarily from the whipping cream. These are mostly saturated fats, which should be consumed in limited quantities as part of a balanced diet. However, the fats contribute to the creamy texture and satisfying mouthfeel of the ice cream.

Proteins

Each serving of Blueberries and Cream Ice Cream provides about 2 grams of protein, mainly from the whipping cream. While not a significant source of protein, it does offer a little boost to this delicious dessert.

Vitamins and minerals

Blueberries are known for their antioxidant properties and contribute vitamins C and K, as well as manganese, to this ice cream. While the amounts per serving are small, they add a nutritional boost to your treat.

Alergens

The primary allergen in this recipe is dairy, from the whipping cream. Individuals with a dairy allergy or intolerance should avoid this dessert or consider dairy-free alternatives.

Summary

Blueberries and Cream Ice Cream is a delicious treat that offers a balance of sweet and creamy flavors. While it provides some nutritional benefits from the blueberries, it is also high in fats and sugars. Enjoying this dessert in moderation is key to fitting it into a healthy diet.

Summary

Blueberries and Cream Ice Cream is a delightful dessert that combines the fresh flavor of blueberries with the richness of cream and marshmallow. With its simple preparation and versatile serving options, it's a perfect treat for any occasion. By following the tips and variations provided, you can customize this recipe to suit your taste and dietary needs, making it a go-to choice for a homemade ice cream experience.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, the sun shining brightly in the sky as I flipped through an old cookbook that had been passed down to me from my own grandmother. As soon as my eyes landed on the page with the recipe for Blueberries and Cream Ice Cream, I knew I had to give it a try.

I had always loved ice cream, but I had never tried making it from scratch before. The thought of creating my own creamy, fruity treat was both exciting and a little intimidating. But I was determined to give it a go.

I gathered all the ingredients I would need – fresh blueberries, heavy cream, sugar, and a touch of vanilla extract. As I started to cook the blueberries down into a thick, sweet sauce, the scent that filled my kitchen was absolutely intoxicating. I could already tell that this ice cream was going to be something special.

Once the blueberry sauce had cooled, I folded it into the whipped cream mixture and poured it into my trusty ice cream maker. As the machine whirred and churned, I could hardly contain my excitement. Finally, after what felt like an eternity, the ice cream was ready.

I scooped out a generous portion into a bowl and took my first bite. The creamy, sweet flavor of the ice cream combined with the burst of tart blueberries was absolutely divine. I knew that I had stumbled upon a new favorite recipe.

From that day on, Blueberries and Cream Ice Cream became a staple in my dessert repertoire. I would make it for family gatherings, dinner parties, and just for myself on lazy Sunday afternoons. Each time I made it, I would tweak the recipe ever so slightly, adding a bit more sugar here, a touch of lemon zest there, until it was absolutely perfect.

Over the years, I shared the recipe with friends and neighbors who were always eager to try it for themselves. They would rave about how delicious it was, asking me for the secret to my success. I would simply smile and say that the key was in the fresh ingredients and a whole lot of love.

One summer, my granddaughter came to visit and I decided to teach her how to make Blueberries and Cream Ice Cream. She was just as enamored with the recipe as I had been all those years ago. As we stood side by side in the kitchen, stirring the blueberries and whipping the cream, I could see the same excitement and determination in her eyes that I had felt when I first made the recipe.

After the ice cream had set and we scooped out our first servings, my granddaughter took a bite and her face lit up with joy. She declared it to be the best ice cream she had ever tasted and asked me to teach her more recipes.

As we sat together, enjoying our dessert in the warm summer sun, I knew that this recipe – and all the others I had collected over the years – would continue to bring joy and deliciousness to our family for generations to come. And I couldn't help but feel a sense of pride knowing that I had passed down a love of cooking and creating beautiful dishes to my granddaughter.

So, the next time you find yourself drawn to a new recipe, don't hesitate to give it a try. You never know what delicious creations you may discover along the way. Just remember to cook with love and enjoy every moment in the kitchen. Who knows, you might just stumble upon a new favorite recipe like I did with Blueberries and Cream Ice Cream.

Categories

| American Recipes | Blueberry Recipes | Cathy's Recipes | Heavy Cream Recipes | Ice Cream Recipes | Marshmallow Recipes |

Recipes with the same ingredients