Peanut Butter Candy Recipe - A Sweet and Nutty Delight from the USA

Peanut Butter Candy

Peanut Butter Candy Recipe - A Sweet and Nutty Delight from the USA
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Peanut Butter Candy
Peanut Butter Candy

Peanut Butter Candy is a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. This recipe combines the rich and creamy flavor of peanut butter with the sweetness of powdered sugar, creating a decadent candy that is sure to be a hit with everyone.

History

Peanut Butter Candy has been a popular treat for many years, with its origins dating back to the early 20th century. The combination of peanut butter and sugar has long been a favorite among candy lovers, and this recipe is a classic example of that winning combination.

Ingredients

How to prepare

  1. Break the crackers into large pieces in a bowl, then add the remaining ingredients and beat for 5 minutes.
  2. Form the mixture into logs, then roll them in chopped nuts or powdered sugar.
  3. Chill the logs and slice them.

Variations

  • Add chocolate chips or drizzle melted chocolate over the top for a chocolatey twist.
  • Mix in chopped nuts or dried fruit for added texture and flavor.

Cooking Tips & Tricks

Make sure to beat the ingredients together for a full 5 minutes to ensure that the mixture is well combined and smooth.

- Chilling the logs before slicing will make it easier to cut them into neat, uniform pieces.

- Rolling the logs in chopped nuts or powdered sugar adds a delicious crunch and extra sweetness to the candy.

Serving Suggestions

Peanut Butter Candy is perfect for serving at parties, as a sweet snack, or as a homemade gift for friends and family.

Cooking Techniques

Beating the ingredients together for 5 minutes ensures a smooth and creamy texture.

- Chilling the logs before slicing makes it easier to cut them into neat pieces.

Ingredient Substitutions

You can use almond butter or sunflower seed butter as a substitute for peanut butter.

- Margarine can be used instead of butter.

Make Ahead Tips

Peanut Butter Candy can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the sliced Peanut Butter Candy on a decorative platter and garnish with a sprinkle of powdered sugar or chopped nuts for an elegant presentation.

Pairing Recommendations

Peanut Butter Candy pairs well with a glass of milk or a cup of hot tea for a delicious and satisfying treat.

Storage and Reheating Instructions

Store Peanut Butter Candy in an airtight container in the refrigerator for up to a week. To reheat, allow the candy to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Candy contains approximately 200 calories.

Carbohydrates

Each serving of Peanut Butter Candy contains approximately 25 grams of carbohydrates.

Fats

Each serving of Peanut Butter Candy contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Butter Candy contains approximately 5 grams of proteins.

Vitamins and minerals

Peanut Butter Candy is a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Butter Candy contains peanuts and may not be suitable for those with nut allergies.

Summary

Peanut Butter Candy is a delicious treat that is high in fats and carbohydrates, making it a rich and indulgent dessert option.

Summary

Peanut Butter Candy is a classic and delicious treat that is perfect for satisfying your sweet tooth. With its rich and creamy texture and sweet flavor, this candy is sure to be a hit with everyone who tries it.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had always been a lover of all things peanut butter, and the thought of being able to make my own peanut butter candy at home was thrilling. As I read through the ingredients and instructions, I could practically taste the sweet and salty treat already.

I first came across the recipe for peanut butter candy at a local bake sale. I had stopped by to pick up some treats for my grandchildren, who were coming over for a visit that afternoon. The woman running the bake sale had a table full of various homemade goodies, and among them was a plate of these delicious looking peanut butter candies. I couldn't resist buying a few to try.

As soon as I took a bite, I knew I had to learn how to make these myself. The creamy peanut butter filling was perfectly balanced with the sweet chocolate coating, creating a delectable combination that I just couldn't get enough of. I asked the woman at the bake sale for the recipe, and she kindly wrote it down for me on a small notecard.

When I got home, I immediately set to work in my kitchen, gathering the ingredients and following the instructions carefully. The process was simple enough, but the end result was absolutely divine. I couldn't believe how easy it was to make such a delicious treat right in my own home.

From that day on, peanut butter candy became a staple in my household. I would make a batch whenever my grandchildren came to visit, and they would always gobble them up in no time. I even started experimenting with different variations of the recipe, adding in crushed nuts or drizzling caramel on top for an extra special touch.

Over the years, I've shared this recipe with friends and family, passing on the tradition of making homemade peanut butter candy. It's become a beloved treat at holiday gatherings and special occasions, a sweet reminder of the joy and love that goes into each batch.

One of my fondest memories of making peanut butter candy was when my youngest granddaughter, Emily, asked if she could help me in the kitchen. She had always been curious about cooking and baking, and I was thrilled to have her by my side as my little sous chef.

Together, we measured out the ingredients and mixed them together in a large bowl. Emily's eyes lit up with excitement as she watched the chocolate melt in the microwave and the peanut butter mixture come together in a smooth, creamy consistency. I showed her how to roll the filling into small balls and dip them in the melted chocolate, careful to coat each one evenly.

As we waited for the candies to set in the refrigerator, Emily asked me about where I learned to make peanut butter candy. I told her about the bake sale where I first discovered the recipe, and how it had become a beloved tradition in our family ever since.

I could see the pride in her eyes as she handed out the homemade peanut butter candies to our family members that evening. She beamed with joy as they praised her for helping to make such a delicious treat, and I knew that this recipe would continue to bring us together for years to come.

In the end, learning to make peanut butter candy has not only filled my kitchen with the sweet aroma of chocolate and peanut butter, but it has also filled my heart with memories of laughter, love, and time spent with loved ones. And for that, I am forever grateful.

Categories

| American Recipes | Candy Recipes | Cathy's Recipes | Graham Cracker Recipes | Peanut Butter Recipes |

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