Chocolate Rice Snack Bars Recipe - USA | All-Natural Treats

Chocolate Rice Snack Bars

Chocolate Rice Snack Bars Recipe - USA | All-Natural Treats
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Chocolate Rice Snack Bars
Chocolate Rice Snack Bars

Chocolate Rice Snack Bars are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These bars are a great option for a quick snack or dessert, and can be enjoyed by both kids and adults alike.

History

The recipe for Chocolate Rice Snack Bars is a modern twist on the classic rice crispy treat. By adding chocolate and peanut butter to the mix, these bars take the traditional recipe to a whole new level of flavor and indulgence.

Ingredients

Recipe default

How to prepare

  1. Combine sugar and corn syrup in a 3 qt (2.84 liter) saucepan.
  2. Cook over medium heat until the mixture boils and the sugar dissolves; remove from heat.
  3. Stir in peanut butter and chocolate chips.
  4. Add cereal and sunflower kernels; stir until well coated.
  5. Press the mixture evenly and firmly into a buttered 13x9x2 inch pan using a buttered spatula or waxed paper.
  6. Cut into 24 squares when cool.

Variations

  • Swap out the peanut butter for almond butter or sunflower seed butter for a different flavor profile.
  • Add in dried fruit, such as raisins or cranberries, for a pop of sweetness.
  • Sprinkle chopped nuts on top of the bars for added crunch.

Cooking Tips & Tricks

Make sure to press the mixture firmly into the pan to ensure that the bars hold together well.

- You can customize this recipe by adding in your favorite mix-ins, such as chopped nuts or dried fruit.

- For a more decadent treat, drizzle melted chocolate over the top of the bars before cutting into squares.

Serving Suggestions

Enjoy these Chocolate Rice Snack Bars as a quick and easy snack, or serve them as a dessert at your next gathering.

Cooking Techniques

The key to making perfect Chocolate Rice Snack Bars is to make sure that the sugar and corn syrup mixture is fully dissolved before adding in the peanut butter and chocolate chips. This will ensure that the bars hold together well.

Ingredient Substitutions

If you don't have sunflower kernels on hand, you can substitute them with chopped nuts or seeds of your choice.

Make Ahead Tips

These bars can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

For a more elegant presentation, drizzle melted white chocolate over the top of the bars before serving.

Pairing Recommendations

Pair these Chocolate Rice Snack Bars with a glass of cold milk or a cup of hot coffee for a delicious treat.

Storage and Reheating Instructions

Store any leftover bars in an airtight container at room temperature for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Rice Snack Bars contains approximately 180 calories.

Carbohydrates

Each serving of Chocolate Rice Snack Bars contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chocolate Rice Snack Bars contains approximately 8 grams of fat.

Proteins

Each serving of Chocolate Rice Snack Bars contains approximately 3 grams of protein.

Vitamins and minerals

Chocolate Rice Snack Bars are not a significant source of vitamins and minerals.

Alergens

This recipe contains peanuts and may not be suitable for those with nut allergies.

Summary

Chocolate Rice Snack Bars are a tasty treat that is relatively low in calories and provides a small amount of protein and fats.

Summary

Chocolate Rice Snack Bars are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. With a rich chocolate and peanut butter flavor, these bars are sure to be a hit with everyone who tries them.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chocolate Rice Snack Bars tucked away in an old cookbook that belonged to my great-grandmother. As I carefully read through the ingredients and instructions, memories of her baking in the kitchen flooded back to me, filling me with a sense of nostalgia and longing.

My great-grandmother was a remarkable cook, known far and wide for her culinary skills. She could whip up the most delicious dishes from the simplest of ingredients, and her Chocolate Rice Snack Bars were no exception. As a young girl, I would watch in awe as she measured out the ingredients, mixed them together with precision, and baked them to perfection in her old wood-fired oven.

One day, I mustered up the courage to ask her for the recipe. With a twinkle in her eye, she handed me a tattered piece of paper with faded ink, explaining that it had been passed down through generations of our family. She told me stories of how the recipe had originated from a dear friend who had traveled to far-off lands and brought back exotic ingredients to share with her.

I treasured that piece of paper, carefully tucking it away in my own recipe book, where it remained for many years. Over time, I experimented with the recipe, adding my own twists and turns to create a version that was uniquely mine. The smell of chocolate and rice wafting through the house became a familiar comfort, reminding me of my great-grandmother and the legacy she had left behind.

As I grew older, I shared the recipe with friends and family, who marveled at the deliciousness of the Chocolate Rice Snack Bars. They became a staple at family gatherings and potlucks, with everyone clamoring for the recipe. I took pride in knowing that I was carrying on a tradition that had been passed down through generations, honoring the memory of my great-grandmother and the friend who had brought her the recipe.

Through the years, I continued to refine the recipe, making small adjustments here and there to suit my own taste. I found joy in the process of baking, losing myself in the rhythm of measuring, mixing, and baking. Each batch of Chocolate Rice Snack Bars brought me a sense of satisfaction and contentment, knowing that I was keeping alive a tradition that had been in my family for decades.

As the years passed, I found myself sharing the recipe with a new generation of cooks, passing on the knowledge and love that had been given to me by my great-grandmother. I watched with pride as my children and grandchildren learned to make the Chocolate Rice Snack Bars, adding their own unique touches and flavors to create a version that was all their own.

And so, the legacy of the Chocolate Rice Snack Bars lives on, a tribute to the love and care that went into creating them. As I stand in my kitchen, surrounded by the aroma of chocolate and rice, I am filled with a sense of gratitude for the recipes and traditions that have been passed down through the generations. And as I take a bite of a freshly baked Chocolate Rice Snack Bar, I am transported back to a time when my great-grandmother stood in her own kitchen, passing on her love and wisdom to me.

Categories

| American Recipes | American Snacks | Bar Cookie Recipes | Peanut Butter Recipes | Semi-sweet Chocolate Recipes | Snack Recipes | Sunflower Seed Recipes |

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