1-2-3 Hot Doughnuts

Introduction

History

The concept of transforming canned biscuits into doughnuts is a clever hack that has been shared among home cooks for decades. It's a testament to the creativity and resourcefulness of those looking to make delicious treats without the hassle of starting from scratch. This particular recipe, with its simple glaze and optional cinnamon-sugar coating, has roots in traditional doughnut-making but has been adapted for ease and speed, making it accessible to anyone with a craving for something sweet.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your 1-2-3 Hot Doughnuts turn out perfectly, consider these tips:

- Ensure the oil is at the right temperature before frying. If it's too hot, the doughnuts will brown too quickly without cooking through. Too cool, and they'll absorb too much oil and become greasy.

- Use a candy or deep-fry thermometer to monitor the oil's temperature.

- Don't overcrowd the pan; fry in batches to maintain the oil temperature.

- For an even glaze, use a fork to gently turn the doughnuts in the glaze, letting the excess drip off before placing them on a wire rack.

Serving Suggestions

Serve these hot doughnuts fresh from the fryer for the best taste and texture. They're perfect as a sweet breakfast option, a mid-afternoon snack, or a dessert after a casual meal. For an extra touch of indulgence, serve them with a side of warm chocolate sauce or a scoop of vanilla ice cream.

Cooking Techniques

Frying is the primary cooking technique used in this recipe, requiring careful temperature control to ensure the doughnuts cook evenly without becoming greasy. Glazing is another key technique, involving dipping or brushing the hot doughnuts with a thin sugar glaze to add sweetness and flavor.

Ingredient Substitutions

If you don't have lemon flavor, vanilla extract makes a great substitute for a different but equally delicious taste.

- In place of shortening, you can use vegetable oil for frying, though the taste and texture may slightly vary.

Make Ahead Tips

While best enjoyed fresh, you can prepare the doughnuts ahead of time and reheat them in the oven at 350°F for a few minutes until warm. The glaze can also be made in advance and stored in the refrigerator; just give it a good stir before using.

Presentation Ideas

For an attractive presentation, serve these doughnuts on a platter, sprinkled with a little extra confectioners' sugar or drizzled with additional glaze. A garnish of fresh berries or mint leaves adds a pop of color and freshness.

Pairing Recommendations

Enjoy these hot doughnuts with a cup of strong coffee or a glass of cold milk to balance their sweetness. For a more adult pairing, a sweet dessert wine or a cup of espresso makes a delightful combination.

Storage and Reheating Instructions

Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave until warm. Note that the texture may not be as crisp as when freshly made.

Nutrition Information

Calories per serving

A single serving of 1-2-3 Hot Doughnuts can range from 200 to 300 calories, largely depending on the size of the doughnuts and the amount of glaze and sugar coating applied.

Carbohydrates

Each serving of 1-2-3 Hot Doughnuts primarily provides carbohydrates, with the biscuits, confectioners' sugar, and milk contributing to the total carb count. A single serving may contain approximately 30-40 grams of carbohydrates, varying based on the specific ingredients used.

Fats

The shortening used for frying significantly contributes to the fat content in this recipe. Each doughnut can contain between 10 to 15 grams of fat, primarily saturated, depending on the frying time and the type of shortening or oil used.

Proteins

These doughnuts are not a significant source of protein, with each serving containing about 2-3 grams, primarily from the milk in the glaze and the biscuits themselves.

Vitamins and minerals

While not a significant source of vitamins and minerals, these doughnuts do provide small amounts of calcium and iron from the biscuits and milk. However, they should not be relied upon as a primary source of nutrients.

Alergens

Common allergens in this recipe include wheat (from the biscuits) and dairy (from the milk). Those with sensitivities or allergies to these ingredients should exercise caution.

Summary

Overall, 1-2-3 Hot Doughnuts are a treat best enjoyed in moderation due to their high sugar, fat, and calorie content. They offer minimal nutritional benefits but are a delightful indulgence for special occasions or as an occasional treat.

Summary

The 1-2-3 Hot Doughnuts recipe offers a quick and easy way to enjoy homemade doughnuts without the need for complex ingredients or techniques. With a few simple steps and some creative variations, you can indulge in warm, sugary treats that are sure to satisfy any sweet tooth. Remember to enjoy these doughnuts in moderation and savor every bite of this delightful indulgence.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a simple recipe for 1-2-3 Hot Doughnuts that I stumbled upon in an old cookbook that belonged to my great-grandmother. The ingredients were basic – just flour, sugar, and milk – but the end result was a delicious treat that I couldn't resist.

I remember asking my great-grandmother about the recipe, and she told me that it was one of her favorites to make for her children when they were young. She learned it from a neighbor who had moved to the United States from Europe and brought the recipe with her. The neighbor called them "schnitzel donuts," and my great-grandmother had made them ever since.

I was intrigued by the history behind the recipe and decided to give it a try. I gathered the ingredients and followed the instructions carefully, mixing the dough and shaping it into small rings before frying them in hot oil. As soon as the doughnuts hit the oil, they puffed up and turned a beautiful golden brown.

I couldn't wait to try them, and when I took my first bite, I was hooked. The doughnuts were light and fluffy, with a hint of sweetness that made them irresistible. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made these 1-2-3 Hot Doughnuts countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add a sprinkle of cinnamon sugar on top, or a drizzle of chocolate glaze. Other times, I fill them with jam or custard for a special treat.

Each time I make these doughnuts, I think about my great-grandmother and the neighbor who shared the recipe with her. I feel a connection to them through this simple recipe, a thread that ties me to my family's past and brings me comfort in the present.

I have shared the recipe with my own children and grandchildren, passing down the tradition of making 1-2-3 Hot Doughnuts from generation to generation. It brings me joy to see the smiles on their faces as they bite into a warm, freshly fried doughnut, just like I did when I first tried the recipe all those years ago.

As I sit here in my kitchen, surrounded by the aroma of frying doughnuts and the sound of my family's laughter, I am grateful for the simple pleasures in life – a good recipe, a warm kitchen, and the love of family. And I know that as long as I have this recipe in my repertoire, I will always have a piece of my family's history to pass on to future generations.

Categories

| American Recipes | Doughnut Recipes | World Recipes |

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