Cream of Wheat Layered Cake

Cream of Wheat Layered Cake Recipe from Romania | Ingredients: Cream of Wheat, Eggs, Walnuts, Lemon, and More

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Cream of Wheat Layered Cake is a delicious and unique dessert that combines the creamy texture of cream of wheat with the sweetness of confectioner's sugar and the crunch of walnuts. This layered cake is perfect for special occasions or as a sweet treat for any time of the day.

History

Cream of Wheat Layered Cake has its origins in Eastern European cuisine, where cream of wheat is a popular ingredient in many traditional desserts. This recipe has been passed down through generations and has evolved over time to become the delicious layered cake that it is today.

Ingredients

6 level tablespoons of cream of wheat
7 oz / 210 g of confectioner's sugar
6 eggs
4 oz / 110 g of walnuts
1 lemon
20 lumps of sugar
1 tbsp of milk
4 tbsp of marmalade
butter
syrup

How to prepare

Cream the sugar with the egg yolks. Add the grated lemon peel and finely ground walnuts. Gradually add the cream of wheat, alternating with the whipped egg whites.
Butter the cake pan and pour the mixture into it. Bake at low heat.
When done, cut the cake in half crosswise and pour a little syrup (boiled water with sugar) over it.

Fill with marmalade and glaze with the following icing

Cover 20 lumps of sugar with water and let it boil as for sherbets.
Mix the warm syrup, adding the lemon juice and 1 tbsp of milk.
When it turns white, spread it on the cake with a moistened knife.

Variations

Add a layer of fruit preserves or fresh berries between the cake layers for a burst of fruity flavor.
Substitute the walnuts with almonds or pecans for a different nutty flavor.
Drizzle chocolate ganache over the top of the cake for a rich and indulgent finish.

Cooking Tips & Tricks

Be sure to cream the sugar with the egg yolks thoroughly to ensure a smooth and creamy texture.

- Gradually add the cream of wheat to the mixture to prevent lumps from forming.

- Use a cake pan that is well greased with butter to prevent the cake from sticking.

- Be careful when cutting the cake in half crosswise to ensure even layers.

- Allow the syrup to cool slightly before pouring it over the cake to prevent it from becoming too soggy.

Serving Suggestions

Cream of Wheat Layered Cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Beating the egg yolks and sugar until light and fluffy is key to creating a light and airy cake.

- Folding in the whipped egg whites gently to preserve their volume and ensure a fluffy texture.

- Baking the cake at a low heat helps to prevent it from drying out and ensures a moist and tender crumb.

Ingredient Substitutions

You can substitute the cream of wheat with semolina or farina for a similar texture.

- Use any type of nuts you prefer, such as almonds, pecans, or hazelnuts, in place of walnuts.

- Lemon zest can be replaced with orange zest for a different citrus flavor.

Make Ahead Tips

Cream of Wheat Layered Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. The flavors will meld together and the cake will become even more delicious over time.

Presentation Ideas

Dust the top of the cake with powdered sugar for a simple and elegant presentation. - Garnish with fresh berries or edible flowers for a pop of color. - Serve the cake on a decorative cake stand for a beautiful centerpiece.

Pairing Recommendations

Cream of Wheat Layered Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat. It also goes well with a glass of dessert wine or a scoop of ice cream for a more indulgent dessert.

Storage and Reheating Instructions

Store any leftover Cream of Wheat Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice of cake in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Cream of Wheat Layered Cake contains approximately 300 calories.

Carbohydrates

Each serving of Cream of Wheat Layered Cake contains approximately 30g of carbohydrates.

Fats

Each serving of Cream of Wheat Layered Cake contains approximately 15g of fats.

Proteins

Each serving of Cream of Wheat Layered Cake contains approximately 6g of proteins.

Vitamins and minerals

Cream of Wheat Layered Cake is a good source of vitamin E, magnesium, and iron.

Alergens

Cream of Wheat Layered Cake contains eggs and nuts.

Summary

Cream of Wheat Layered Cake is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamin E, magnesium, and iron. However, it contains allergens such as eggs and nuts.

Summary

Cream of Wheat Layered Cake is a delicious and unique dessert that is perfect for special occasions or as a sweet treat any time of the day. With its creamy texture, nutty crunch, and sweet glaze, this layered cake is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my dear friend Martha. Martha was known for her delicious baked goods, and on that particular day, she had a special treat in store for me.

As I walked into her kitchen, I was greeted by the sweet aroma of vanilla and cinnamon. Martha was busy at work, carefully layering sheets of cream of wheat in a baking dish. I had never heard of a Cream of Wheat Layered Cake before, but I was intrigued.

Martha smiled as she saw my interest in her creation. She explained that the recipe had been passed down through her family for generations. It was a simple yet comforting dessert that was perfect for any occasion.

As Martha continued to work, she shared with me the story of how she had learned to make the Cream of Wheat Layered Cake. It all started with her grandmother, a woman known for her culinary skills and her generous spirit.

Martha's grandmother had grown up during the Great Depression, a time when resources were scarce and families had to be creative with their cooking. She had learned to make do with what she had, using simple ingredients to create delicious meals that brought her family together.

One day, Martha's grandmother had come across a recipe for Cream of Wheat Layered Cake in an old cookbook. Intrigued by the idea of turning a humble breakfast cereal into a decadent dessert, she had decided to give it a try.

The first time Martha's grandmother made the cake, it was a hit with her family. The creamy layers of cream of wheat were sweetened with sugar and flavored with vanilla, creating a dessert that was both rich and comforting. From that day on, the Cream of Wheat Layered Cake became a staple in Martha's family.

As Martha finished layering the cream of wheat in the baking dish, she sprinkled a generous amount of cinnamon on top. The cake was then placed in the oven to bake, filling the kitchen with a warm, comforting scent.

I couldn't wait to try a slice of the finished cake. When it was finally ready, Martha cut me a piece and handed it to me with a smile. I took a bite, savoring the creamy texture and the subtle sweetness of the cake. It was unlike anything I had ever tasted before.

From that day on, I was determined to learn how to make the Cream of Wheat Layered Cake myself. I asked Martha for the recipe, and she graciously shared it with me. I made the cake for my own family, and it quickly became a favorite among my loved ones.

Over the years, I have made the Cream of Wheat Layered Cake for countless gatherings and celebrations. Each time I bake it, I am reminded of Martha's grandmother and the love and care she put into her cooking.

The recipe may have started with Martha's family, but it has now become a part of my own culinary repertoire. I cherish the memories of learning to make the Cream of Wheat Layered Cake and the joy it brings to those who taste it.

As I continue to share this recipe with others, I am reminded of the power of food to bring people together and create lasting memories. The Cream of Wheat Layered Cake may be a simple dessert, but to me, it is a reminder of the love and traditions that have been passed down through generations.