Cookie Sheet Cake

Best Cookie Sheet Cake Recipe - Easy-to-Follow with Cocoa & Buttermilk

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Cookie Sheet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This sheet cake is moist, rich, and topped with a decadent chocolate icing that will satisfy any sweet tooth.

History

The origins of Cookie Sheet Cake are not entirely clear, but sheet cakes have been a popular dessert in the United States for many years. The simplicity of baking a cake in a sheet pan makes it a convenient and versatile option for feeding a crowd.

Ingredients

2 cups flour
2 cups sugar
1 tsp salt
1 stick margarine
0.5 cup oil
1 cup water
3 tbsp cocoa
2 eggs
0.5 cup buttermilk
1 tsp baking soda

Icing

3 tbsp cocoa
1 stick margarine
1 lb (454 g) confectioner's sugar (1 box)
1 tsp vanilla
6 tbsp milk
0.5 cup nuts

How to prepare

Cake

In a large bowl, combine flour, sugar, and salt. Mix well.
In a saucepan, add margarine, oil, water, and cocoa. Bring to a boil and add to the flour mixture; stir well.
Add eggs, buttermilk, and baking soda. Mix well.
Pour the mixture on an ungreased cookie sheet and bake for 20 minutes at 350°F (177°C).

Icing

Mix all ingredients until smooth.
Frost the cake as soon as it is taken out of the oven.

Variations

Add chocolate chips or chopped nuts to the batter for added texture and flavor.
Swap out the chocolate icing for a cream cheese frosting for a tangy twist.

Cooking Tips & Tricks

Make sure to mix the ingredients well to ensure a smooth and even batter.

- Be careful not to overbake the cake, as it can become dry.

- Frost the cake while it is still warm to allow the icing to melt slightly and create a fudgy texture.

Serving Suggestions

Cookie Sheet Cake is delicious on its own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Baking the cake in a sheet pan allows for even cooking and easy serving. Be sure to spread the batter evenly in the pan to ensure a uniform thickness.

Ingredient Substitutions

You can use butter instead of margarine in the cake and icing.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

Cookie Sheet Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. The icing may become slightly dry, but the cake will still be delicious.

Presentation Ideas

Cut the cake into squares and serve on a platter for easy serving. Garnish with a sprinkle of powdered sugar or cocoa powder for a decorative touch.

Pairing Recommendations

Cookie Sheet Cake pairs well with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Cookie Sheet Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Cookie Sheet Cake contains approximately 300 calories.

Carbohydrates

Each serving of Cookie Sheet Cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of Cookie Sheet Cake contains approximately 12 grams of fat.

Proteins

Each serving of Cookie Sheet Cake contains approximately 3 grams of protein.

Vitamins and minerals

Cookie Sheet Cake is not a significant source of essential vitamins and minerals.

Alergens

Cookie Sheet Cake contains dairy (margarine, buttermilk) and nuts.

Summary

Cookie Sheet Cake is a sweet treat that is moderate in calories and contains a moderate amount of fat and carbohydrates. It is not a significant source of protein or essential vitamins and minerals.

Summary

Cookie Sheet Cake is a classic dessert that is easy to make and perfect for feeding a crowd. With a rich chocolate flavor and a decadent icing, this sheet cake is sure to be a hit at any gathering. Enjoy a slice with a glass of milk or a cup of coffee for a delightful treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cookie Sheet Cake. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, pick strawberries from her garden. As a thank you, she invited me inside for a cool glass of lemonade.

As we sat at her kitchen table, Mrs. Jenkins pulled out a tattered old recipe book from her cupboard. She flipped through the pages with a gentle smile on her face, stopping at a page that was well-loved and stained with splatters of butter and flour.

"This is my favorite recipe," she said, her eyes twinkling with nostalgia. "I learned it from my grandmother when I was just a girl. It's a simple but delicious dessert that never fails to please a crowd."

I leaned in closer to see the ingredients listed on the yellowed paper: butter, sugar, eggs, vanilla extract, flour, and a few other basic pantry staples. Mrs. Jenkins explained the process step by step, sharing tips and tricks that had been passed down through generations.

After she had finished explaining the recipe, Mrs. Jenkins handed me a pen and a blank sheet of paper. "Why don't you write it down so you can make it for your family someday?" she suggested.

I eagerly copied the recipe, feeling a sense of pride at the thought of carrying on this tradition. Little did I know, this simple act would spark a lifelong love of baking and cooking.

Over the years, I made the Cookie Sheet Cake countless times for family gatherings, church potlucks, and bake sales. Each time, it was met with rave reviews and requests for the recipe. I always made sure to credit Mrs. Jenkins for introducing me to this delicious dessert.

As time went on, I began to experiment with the recipe, adding my own twists and variations to make it even more special. I tried different types of fruit toppings, swapped out the vanilla extract for almond or lemon, and even drizzled chocolate or caramel sauce on top for an extra indulgent touch.

Despite all the changes I made, the essence of the recipe remained the same - a simple, comforting dessert that brought joy to those who tasted it. I loved seeing the smiles on my loved ones' faces as they took a bite of the sweet, moist cake, knowing that I had brought a little bit of happiness into their lives.

As I grew older, I passed the recipe down to my own children and grandchildren, just as Mrs. Jenkins had done for me. I taught them the same techniques and shared the same stories of how I had learned to make the Cookie Sheet Cake all those years ago.

Now, as I sit in my kitchen, surrounded by the familiar scents of butter and sugar, I can't help but feel grateful for the memories and traditions that this recipe has brought into my life. It's not just a dessert - it's a reminder of the love and connection that food can bring to a family.

And so, as I take the Cookie Sheet Cake out of the oven and prepare to serve it to my guests, I can't help but smile and think of Mrs. Jenkins and all the other wonderful people who have shared their recipes with me over the years. Cooking truly is a gift that keeps on giving, and I am grateful for every moment I have spent in the kitchen, creating delicious meals and memories for those I love.