Chruscik

Chruscik Recipe from Poland - Delicious Fried Pastry with Rum and Vanilla

Region / culture: Poland | Preparation time: 1 hour | Cooking time: 10 minutes | Servings: 24

Introduction

Chruscik, also known as Angel Wings, is a traditional Polish pastry that is popular during holidays and special occasions. These deep-fried pastries are light and crispy, with a delicate sweetness that makes them irresistible.

History

Chruscik has been a part of Polish culinary tradition for centuries, with recipes being passed down through generations. These pastries are often made for special occasions such as weddings, Easter, and Christmas. The name "Chruscik" translates to "angel wings" in English, which is a fitting name for these delicate and airy pastries.

Ingredients

9 egg yolks
3 tbsp sour cream
1 tbsp rum
1 tsp vanilla
1 cup confectioners' sugar
3 cups sifted flour
0.5 tsp baking powder
0.5 tsp salt
3 tbsp sugar
1 cup oil for deep frying

How to prepare

Beat the egg yolks with the sugar until well combined.
Add sour cream, rum, and vanilla and mix until smooth.
Sift the flour, baking powder, and salt and add it to the egg yolk mixture, a little at a time.
On a heavily floured surface, knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (0.5 hour).
Separate the dough into several portions and roll very thin.
Turn the dough and loosen it often when rolling.
The dough should look like parchment paper that you can see through.
Cut the dough into strips approximately 1.5 inches wide and 4 inches long.
Make a slit closer to one end and bring the longer end through the slit.
Heat the oil to 375°F (191°C) and fry quickly (only a few seconds) until golden, not brown.
Turn the dough only once.
Drain on paper towels.
Dust with confectioners sugar.

Variations

Add lemon zest or orange zest to the dough for a citrusy flavor.
Dust the Chruscik with cinnamon sugar for a different twist.

Cooking Tips & Tricks

Make sure to knead the dough vigorously to ensure it is no longer sticky.

- Roll the dough very thin to achieve the desired light and crispy texture.

- Fry the pastries quickly in hot oil to achieve a golden color without browning.

- Dust the Chruscik with confectioners' sugar while they are still warm for the best flavor.

Serving Suggestions

Chruscik can be served as a dessert or snack with a cup of coffee or tea.

Cooking Techniques

Kneading the dough vigorously is key to achieving the desired texture.

- Rolling the dough very thin is important for a light and crispy pastry.

Ingredient Substitutions

You can substitute brandy or whiskey for rum in the recipe.

- Greek yogurt can be used as a substitute for sour cream.

Make Ahead Tips

Chruscik can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange the Chruscik on a platter and dust with extra confectioners' sugar for a beautiful presentation.

Pairing Recommendations

Chruscik pairs well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store leftover Chruscik in an airtight container at room temperature. To reheat, place in a preheated oven at 350°F for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Chruscik contains approximately 150 calories.

Carbohydrates

Each serving of Chruscik contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chruscik contains approximately 8 grams of fats.

Proteins

Each serving of Chruscik contains approximately 2 grams of proteins.

Vitamins and minerals

Chruscik is not a significant source of vitamins and minerals.

Alergens

Chruscik contains eggs and wheat, which may be allergens for some individuals.

Summary

Chruscik is a delicious treat that is moderate in carbohydrates and fats, making it a suitable indulgence for special occasions.

Summary

Chruscik is a delightful Polish pastry that is perfect for special occasions. With its light and crispy texture and delicate sweetness, these pastries are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a recipe for Chruscik, a delicate Polish pastry that I had never heard of before. The recipe had been passed down from my great-grandmother, who had learned it from her own mother. As I read through the instructions, I was struck by the simplicity of the ingredients – just flour, eggs, sugar, and butter. It seemed like such a basic recipe, yet the end result was a beautifully twisted, deep-fried pastry that was dusted with powdered sugar.

I knew that I had to try making Chruscik for myself. I gathered the ingredients and set to work in my kitchen, following the instructions carefully. As I mixed the dough and rolled it out, I could feel the connection to my ancestors who had made this pastry before me. It was a labor of love, a way to honor the traditions of my family.

After the dough had rested, I began to cut it into strips and twist them into the classic Chruscik shape. As I dropped the pastries into the hot oil, they sizzled and bubbled, turning a golden brown color. The scent of fried dough filled the air, and I knew that I was on the right track.

When the Chruscik were finished cooking, I removed them from the oil and placed them on a paper towel to drain. I sprinkled them with powdered sugar, just as the recipe instructed. As I took my first bite, I was transported back in time to my great-grandmother's kitchen. The pastry was light and crispy, with just a hint of sweetness. It was the perfect treat to enjoy with a cup of tea.

I shared the Chruscik with my family, who marveled at the taste and texture of the pastry. They couldn't believe that I had made it from scratch, using a recipe that had been in our family for generations. It was a proud moment for me, knowing that I had successfully carried on a tradition that had been passed down through the years.

Since that first attempt, I have made Chruscik many times. Each batch has turned out slightly different, as I have experimented with different techniques and variations. Sometimes I add a touch of vanilla extract to the dough, or sprinkle the finished pastries with cinnamon sugar. Each time I make Chruscik, I feel a sense of connection to my past, to the generations of women who came before me and cooked with love and care.

I am grateful for the recipe for Chruscik, for the way it has allowed me to connect to my heritage and my family history. It is more than just a pastry – it is a symbol of the love and tradition that have been passed down through the generations. And as I continue to make Chruscik, I know that I am keeping those traditions alive, for myself and for future generations to come.