Cream of Wheat Cake

Cream of Wheat Cake Recipe from Romania

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Cream of Wheat Cake is a delicious and unique dessert that combines the creamy texture of cream of wheat with the sweetness of a cake. This recipe is perfect for those looking to try something new and different in the world of desserts.

History

Cream of Wheat Cake has been a popular dessert in many cultures for centuries. It is believed to have originated in Eastern Europe, where cream of wheat is a staple ingredient in many traditional dishes. Over time, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

3 eggs
3 tbsp confectioner's sugar
1 cup cream of wheat
vanilla
syrup from 2 tbsp sugar with 0.5 qt / 0.5 liter milk
salt
vanilla
shortening for greasing the pan

How to prepare

Mix the egg yolks with the sugar and vanilla. Add the cream of wheat, followed by the whipped egg whites.
Pour the mixture into a greased pan and bake it. Meanwhile, prepare the syrup.
Bring the milk to a boil with the sugar, vanilla, and a pinch of salt.
Once the cake is baked, pour the hot syrup over it.
Allow the syrup to soak into the cake, then cut it into slices and arrange them on a plate.
This dish can be served as is, with whipped cream, or with a fruit syrup.

Variations

Add nuts or dried fruits to the cake batter for extra texture and flavor.
Use different flavorings such as almond or lemon extract for a unique twist.

Cooking Tips & Tricks

Be sure to whip the egg whites until stiff peaks form to ensure a light and fluffy cake.

- Grease the pan well to prevent the cake from sticking.

- Allow the syrup to soak into the cake for maximum flavor and moisture.

- Serve the cake warm for the best taste and texture.

Serving Suggestions

Cream of Wheat Cake can be served warm with a dollop of whipped cream or a drizzle of fruit syrup for added flavor.

Cooking Techniques

Baking, boiling

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Replace the cream of wheat with semolina for a slightly different texture.

Make Ahead Tips

Cream of Wheat Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Cream of Wheat Cake on a decorative platter with a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Cream of Wheat Cake pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Cream of Wheat Cake in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Cream of Wheat Cake contains approximately 250 calories.

Carbohydrates

Each serving of Cream of Wheat Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cream of Wheat Cake contains approximately 10 grams of fats.

Proteins

Each serving of Cream of Wheat Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Cream of Wheat Cake is a good source of iron and calcium, thanks to the cream of wheat and milk used in the recipe.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Cream of Wheat Cake is a moderately high-calorie dessert that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of iron and calcium.

Summary

Cream of Wheat Cake is a unique and delicious dessert that is sure to impress your family and friends. With its creamy texture and sweet flavor, this cake is a perfect ending to any meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cream of Wheat Cake. It was a warm summer day, and I was just a young girl visiting my aunt in the countryside. My aunt was known for her delicious baked goods, and I was always eager to learn from her in the kitchen.

As we sat at the kitchen table, my aunt pulled out a worn recipe card from her collection. She explained that this recipe had been passed down through generations in our family, originating from my great-grandmother. The ingredients were simple: cream of wheat, sugar, butter, eggs, and a touch of vanilla. My aunt told me that this cake was a special treat, perfect for any occasion.

I watched as my aunt carefully measured out the ingredients and mixed them together in a large bowl. The cream of wheat added a unique texture to the batter, giving the cake a light and fluffy consistency. As the cake baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation.

When the cake was finally ready, my aunt sliced a piece for each of us to enjoy. The first bite was pure bliss – the cake was moist and tender, with a delicate crumb that melted in my mouth. The subtle sweetness of the vanilla paired perfectly with the rich buttery flavor, creating a dessert that was simply unforgettable.

From that moment on, I was determined to master the art of making Cream of Wheat Cake. I begged my aunt to teach me the recipe, and she graciously agreed. Together, we spent countless hours in the kitchen, perfecting the technique and tweaking the ingredients until we achieved the perfect balance of flavors.

Over the years, I have continued to make Cream of Wheat Cake for my family and friends, sharing the recipe with anyone who wants to experience a taste of tradition. Each time I bake this cake, I am transported back to that summer day in my aunt's kitchen, surrounded by love and laughter.

I have since shared this recipe with my own grandchildren, passing down the culinary legacy of our family for generations to come. I take comfort in knowing that this simple yet delicious cake will continue to bring joy and memories to those who taste it, just as it has for me.

So the next time you find yourself in the mood for a sweet treat, why not give Cream of Wheat Cake a try? With its rich history and irresistible flavor, it is sure to become a favorite in your household as well. Enjoy!