Coffee Jello Pudding

Coffee Jello Pudding Recipe from Romania

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Coffee Jello Pudding is a unique and delicious dessert that combines the rich flavors of coffee with the creamy texture of pudding. This recipe is perfect for coffee lovers looking for a new and exciting way to enjoy their favorite beverage.

History

Coffee Jello Pudding has its origins in Japan, where coffee-flavored desserts are popular. The combination of coffee and gelatine creates a light and refreshing dessert that is perfect for hot summer days.

Ingredients

5 egg yolks
0.5 qt/0.5 liter milk
0.25 stick of vanilla
4 tbsp confectioner's sugar
8 envelopes of gelatine
0.5 cup very strong strained black coffee
oil

How to prepare

Boil the milk with the vanilla.
Once it reaches a boil, remove from heat and cover.
In a separate bowl, beat the yolks with the sugar.
Gradually pour the warm milk into the yolk mixture, stirring continuously in the same direction.
Return the mixture to heat and stir until it thickens.
Allow the mixture to cool slightly, then add the coffee and the gelatine that has been dissolved in a few tablespoons of warm water.
Mix well and pour the mixture into an oiled mold.
Refrigerate the mold.
Before serving, briefly place the mold in a pan with hot water and then turn it onto a plate.

Variations

Add a splash of rum or coffee liqueur for an adult twist on this dessert.
Top with chocolate shavings or cocoa powder for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to use very strong black coffee for a bold flavor.

- Be sure to dissolve the gelatine in warm water before adding it to the mixture to ensure a smooth texture.

- Refrigerate the pudding for at least 4 hours to allow it to set properly.

Serving Suggestions

Serve Coffee Jello Pudding chilled with a dollop of whipped cream on top for a decadent treat.

Cooking Techniques

This recipe requires basic cooking techniques such as boiling, stirring, and refrigerating.

Ingredient Substitutions

You can use almond or soy milk as a dairy-free alternative.

- Agar agar can be used instead of gelatine for a vegetarian version of this recipe.

Make Ahead Tips

Coffee Jello Pudding can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Coffee Jello Pudding in individual ramekins for a stylish presentation.

Pairing Recommendations

Pair Coffee Jello Pudding with a cup of hot coffee or espresso for a delightful coffee-themed dessert experience.

Storage and Reheating Instructions

Store leftover Coffee Jello Pudding in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Coffee Jello Pudding contains approximately 150 calories.

Carbohydrates

Each serving of Coffee Jello Pudding contains approximately 15g of carbohydrates.

Fats

Each serving of Coffee Jello Pudding contains approximately 5g of fats.

Proteins

Each serving of Coffee Jello Pudding contains approximately 3g of proteins.

Vitamins and minerals

Coffee Jello Pudding is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Coffee Jello Pudding is a light and refreshing dessert that is relatively low in calories and high in carbohydrates.

Summary

Coffee Jello Pudding is a unique and delicious dessert that is perfect for coffee lovers. With its creamy texture and bold coffee flavor, this pudding is sure to be a hit at your next gathering.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Coffee Jello Pudding. It was tucked away in an old recipe box that belonged to my dear friend Margaret, who had passed away a few years ago. As I flipped through the faded index cards and yellowed scraps of paper, I stumbled upon this intriguing recipe that caught my eye.

I had never heard of Coffee Jello Pudding before, and the combination of coffee and jello seemed unusual to me. But as someone who loves to experiment in the kitchen and try new things, I was eager to give it a try. I remembered Margaret telling me that this recipe was a family heirloom, passed down from generation to generation, and that it was a special treat for her family during the holidays.

As I read through the ingredients and instructions, I realized that making Coffee Jello Pudding was no easy feat. It required a lot of patience and precision, as well as a keen eye for detail. But I was determined to master this recipe and carry on Margaret's legacy.

I set to work gathering all the ingredients I needed: strong coffee, gelatin, sugar, and heavy cream. I followed the instructions carefully, boiling the coffee and dissolving the gelatin in it, then adding the sugar and allowing the mixture to cool. Once it was set, I whipped the cream and folded it into the coffee jello, creating a light and creamy pudding that was both refreshing and decadent.

When I took my first bite of the Coffee Jello Pudding, I was transported back in time to Margaret's kitchen, where the aroma of freshly brewed coffee and the sound of laughter filled the air. The pudding was rich and velvety, with a subtle hint of coffee that lingered on my taste buds. It was a unique and delicious dessert that I knew would become a favorite in my own family.

I decided to share the recipe with my grandchildren, hoping that they would appreciate the tradition and history behind it. I showed them how to make the Coffee Jello Pudding step by step, guiding them through the process with patience and love. They watched in awe as the pudding took shape, marveling at the transformation of simple ingredients into a decadent dessert.

As we sat down to enjoy the Coffee Jello Pudding together, I couldn't help but smile at the sight of my grandchildren's faces lighting up with delight. They savored each spoonful, savoring the flavors and textures of the pudding, and I knew that Margaret's legacy would live on through them.

In the years that followed, the Coffee Jello Pudding became a staple in our family gatherings and holidays, a special treat that brought us together and reminded us of the love and memories we shared. I cherished the moments spent in the kitchen with my grandchildren, passing down the recipe and the stories behind it, knowing that Margaret would be proud of the bond we had forged through food.

As I look back on that fateful day when I discovered the recipe for Coffee Jello Pudding, I am grateful for the journey it has taken me on and the memories it has created. It is a reminder of the power of tradition and the joy of sharing good food with those we love. And as long as I have my recipe box and my grandchildren by my side, I know that Margaret's legacy will live on, one delicious bite at a time.