Cheap Layered Cake I
Cheap Layered Cake I Recipe from Romania | Ingredients: Eggs, Butter, Confectioner's Sugar, Milk, Baking Powder, Vanilla, Flour, Butter
Introduction
This Cheap Layered Cake I recipe is a simple and budget-friendly dessert that is perfect for any occasion. With just a few basic ingredients, you can create a delicious and impressive cake that will satisfy your sweet tooth.
History
The history of layered cakes dates back centuries, with variations found in many different cultures around the world. This particular recipe is a classic and timeless favorite that has been passed down through generations.
Ingredients
- 5 eggs
- 4 oz / 125 g butter
- 0.75 cup confectioner's sugar
- 1 cup cold milk
- 1 tbsp baking powder
- vanilla
- flour as needed
- butter to grease the pan
- filling
How to prepare
- In a bowl, cream together the sugar and butter with the egg yolks until well combined. Add vanilla, cold milk, and baking powder, and mix everything thoroughly.
- Gently fold in the whipped egg whites. Gradually add enough flour to the mixture to achieve a thick but still pourable consistency.
- Pour the batter into a baking pan that has been greased and dusted with flour. Bake at medium heat. To check if it is done, insert a straw into the center and see if it comes out clean.
- Allow the cake to cool, then cut it into two layers. Fill with your desired filling, such as preserves or marmalade.
Variations
- Try adding different flavors to the cake batter, such as lemon zest or almond extract.
- Experiment with different fillings, such as chocolate ganache or fresh fruit.
Cooking Tips & Tricks
Make sure to cream the sugar and butter together until well combined to ensure a light and fluffy texture.
- Folding in the whipped egg whites gently will help keep the cake light and airy.
- Gradually adding flour to the mixture will help achieve the perfect consistency for pouring into the baking pan.
- Inserting a straw into the center of the cake to check for doneness is a handy trick to ensure it is baked through.
Serving Suggestions
Serve this Cheap Layered Cake I with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.
Cooking Techniques
Creaming the sugar and butter together until light and fluffy is an important technique for creating a tender cake.
- Folding in the whipped egg whites gently will help keep the cake light and airy.
Ingredient Substitutions
You can substitute margarine for butter in this recipe if desired.
- You can use almond milk or soy milk as a dairy-free alternative to cow's milk.
Make Ahead Tips
You can bake the cake layers ahead of time and store them in an airtight container until ready to assemble and serve.
Presentation Ideas
Dust the top of the cake with powdered sugar or cocoa powder for a simple and elegant presentation.
Pairing Recommendations
This Cheap Layered Cake I pairs well with a cup of hot coffee or tea for a delightful afternoon treat.
Storage and Reheating Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving if desired.
Nutrition Information
Calories per serving
Each serving of this Cheap Layered Cake I contains approximately 250 calories.
Carbohydrates
Each serving of this Cheap Layered Cake I contains approximately 30g of carbohydrates.
Fats
Each serving of this Cheap Layered Cake I contains approximately 15g of fats.
Proteins
Each serving of this Cheap Layered Cake I contains approximately 5g of proteins.
Vitamins and minerals
This Cheap Layered Cake I recipe is not a significant source of vitamins and minerals.
Alergens
This recipe contains eggs, milk, and wheat (flour) which are common allergens.
Summary
This Cheap Layered Cake I is a moderate source of carbohydrates and fats, with a moderate calorie content per serving.
Summary
This Cheap Layered Cake I is a delicious and budget-friendly dessert that is easy to make with just a few basic ingredients. With a light and fluffy texture and a sweet filling, this cake is sure to be a hit with your family and friends.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through some old cookbooks that had been collecting dust in the attic. As I flipped through the pages, a piece of yellowed paper fluttered out and landed at my feet.
Curious, I picked it up and saw that it was a handwritten recipe for "Cheap Layered Cake I." The paper was stained with age and the ink was slightly faded, but the ingredients and instructions were still legible. I couldn't believe my luck - here was a recipe that I had never seen before, passed down from who knows where.
Excited, I rushed down to the kitchen and began gathering the ingredients. Flour, sugar, eggs, milk, vanilla extract - all the usual suspects for a cake recipe. But there was one ingredient that caught my eye: mayonnaise. I had never heard of using mayonnaise in a cake before, but I was willing to give it a try.
As I mixed the batter together, I couldn't help but wonder where this recipe had come from. Was it from a distant relative? A neighbor? A friend? Or had it been passed down through generations, slowly making its way into my hands?
The smell of the cake baking in the oven filled the kitchen, and I eagerly waited for it to finish. When it was finally done, I carefully removed it from the oven and let it cool on the counter. The layers were light and fluffy, and the frosting was a simple buttercream that complemented the cake perfectly.
I couldn't resist taking a bite, and as I savored the sweet, moist cake, I knew that this recipe was a keeper. It was a testament to the resourcefulness and creativity of home cooks everywhere, using what they had on hand to create something delicious and special.
Over the years, I have made Cheap Layered Cake I countless times, tweaking the recipe here and there to suit my tastes. I have shared it with friends and family, who have all marveled at its simplicity and flavor. And each time I bake it, I am reminded of that fateful day in the attic when I stumbled upon a hidden gem of a recipe.
So here it is, my beloved Cheap Layered Cake I, passed down to me by unknown hands and now shared with you. May it bring you as much joy and satisfaction as it has brought me over the years. Enjoy!