Cookies and Cream Cake

Cookies and Cream Cake Recipe - Wholesome and Tasty Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Cookies and Cream Cake is a delicious dessert that combines the classic flavors of cookies and cream in a moist and fluffy cake. This recipe is perfect for any special occasion or just as a sweet treat for yourself.

History

The Cookies and Cream Cake recipe has been a popular dessert choice for many years. It is believed to have originated in the United States, where cookies and cream flavors are a beloved combination in various desserts.

Ingredients

1 package of white cake mix
10 whole cookies
1.25 cups of water
0.75 cups of shortening
0.33 cups of oil
1 tsp of vanilla
3 egg whites
1 cup of crushed oreos

Frosting

3 cups of powdered sugar
2 egg whites

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour 2 round cake pans.
In a large bowl, combine all cake ingredients except cookies.
Mix at low speed until moistened.
Beat for 2 minutes at high speed.
Stir in crushed cookies.
Bake at 350°F (177°C) for 25 – 35 minutes or until a toothpick inserted in the center comes out clean.
Cool the layers.

Frosting

In a small bowl, combine 0.5 cup of powdered sugar, shortening, vanilla, and egg whites. Blend well.
Beat in the remaining sugar until the frosting is smooth.
Fill and frost the cake.
Arrange whole cookies on the ends and on top of the frosted cake.
Enjoy.

Variations

Use chocolate cake mix instead of white cake mix for a richer chocolate flavor.
Add chocolate chips to the cake batter for extra texture and flavor.
Top the cake with whipped cream and chocolate shavings for a decadent finish.

Cooking Tips & Tricks

Be sure to crush the cookies into small pieces to evenly distribute the flavor throughout the cake.

- Use room temperature ingredients for the cake batter to ensure a smooth and even texture.

- Allow the cake layers to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve Cookies and Cream Cake with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience.

Cooking Techniques

Be sure to properly mix the cake batter to ensure a light and fluffy texture.

- Use a toothpick to check if the cake is done baking. If the toothpick comes out clean, the cake is ready.

Ingredient Substitutions

You can use butter instead of shortening in the frosting for a richer flavor.

- Substitute almond extract for vanilla extract for a different flavor profile.

Make Ahead Tips

You can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. Frost the cake just before serving for the best results.

Presentation Ideas

Decorate the top of the cake with additional crushed cookies and a drizzle of chocolate sauce for a beautiful presentation.

Pairing Recommendations

Cookies and Cream Cake pairs well with a cup of coffee or a glass of cold milk for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best taste and texture.

Nutrition Information

Calories per serving

Each serving of Cookies and Cream Cake contains approximately 350 calories.

Carbohydrates

Each serving of Cookies and Cream Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cookies and Cream Cake contains approximately 15 grams of fats.

Proteins

Each serving of Cookies and Cream Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Cookies and Cream Cake is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains eggs, wheat, and dairy. It may not be suitable for individuals with allergies to these ingredients.

Summary

Cookies and Cream Cake is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cookies and Cream Cake. It was a warm summer day, and I had decided to spend the afternoon baking in my cozy kitchen. As I flipped through my collection of old recipe cards and cookbooks, I stumbled upon a faded piece of paper tucked away in the back of a cookbook. The words "Cookies and Cream Cake" were scrawled across the top in elegant cursive handwriting, and my curiosity was piqued.

I carefully read through the ingredients and instructions, marveling at the simplicity of the recipe. It called for basic pantry staples like flour, sugar, butter, and eggs, as well as crushed chocolate sandwich cookies for added flavor and texture. The thought of combining these ingredients to create a decadent cake filled me with excitement and anticipation.

I set to work gathering the necessary ingredients, my hands moving with practiced ease as I measured and mixed. The scent of vanilla wafted through the air as I creamed the butter and sugar together, the rhythmic whir of the mixer a soothing background to my thoughts. I added the eggs one by one, watching as the batter transformed into a velvety smooth consistency.

Next came the flour, gently folded in with a wooden spoon until just combined. I carefully folded in the crushed cookies, marveling at how they added specks of dark chocolate to the pale batter. As I poured the mixture into the prepared cake pans, I couldn't help but smile at the thought of the finished product.

The cakes emerged from the oven golden and fragrant, their tops gently rising in the heat of the oven. I allowed them to cool on wire racks, the anticipation building with each passing minute. Finally, it was time to assemble the cake.

I whipped up a creamy vanilla frosting, spreading it generously between the layers of cake. I then frosted the entire cake with a thick layer of frosting, smoothing it out with a spatula until it was perfectly even. I sprinkled the top with additional crushed cookies, creating a whimsical pattern that hinted at the deliciousness inside.

As I stood back to admire my handiwork, I couldn't help but feel a sense of pride and accomplishment. The Cookies and Cream Cake looked absolutely stunning, a work of art that I had created with my own two hands. I couldn't wait to share it with my family and friends, eager to see their faces light up with delight at the sight of this beautiful dessert.

When it came time to taste the cake, I savored each bite, the rich chocolate cookies mingling with the sweet vanilla frosting in a symphony of flavors. The cake was moist and tender, the perfect balance of sweetness and richness. Each bite brought back memories of that warm summer day when I first discovered the recipe, a moment of inspiration that had led to this delicious creation.

I knew that this Cookies and Cream Cake would become a staple in my baking repertoire, a recipe that I would turn to time and time again to delight and impress those I loved. And as I shared the cake with my family and friends, watching as their eyes lit up with joy, I knew that this recipe would hold a special place in my heart for years to come.