Sesame Biscuits I

Sesame Biscuits I Recipe - Traditional Romanian Delight

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Sesame biscuits are a delicious and crunchy treat that are perfect for snacking or enjoying with a cup of tea. These biscuits are made with a combination of oil, confectioner's sugar, water, sesame seeds, and vanilla, creating a unique and flavorful cookie.

History

Sesame biscuits have been enjoyed for centuries in various cultures around the world. Sesame seeds have long been prized for their nutty flavor and crunchy texture, making them a popular ingredient in many baked goods. The combination of sesame seeds with sugar and oil creates a delicious and satisfying treat that is perfect for any occasion.

Ingredients

1 cup of oil
1 cup of confectioner's sugar
0.75 cup of water
8 oz / 250 g of sesame seeds
1 tsp of vanilla
a little baking soda
flour as needed

How to prepare

Mix the sugar, oil, water, baking soda, vanilla, and sesame seeds together.
Add flour to the mixture until a medium soft dough is formed.
Knead the dough and roll it out into a sheet that is 0.5 inches thick.
Cut the dough into circles or strips that are 3 inches long and 2 inches wide.
Alternatively, you can cut the dough into squares, diamonds, or other shapes.
Bake the dough at medium heat until it turns golden-brown.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
Drizzle melted chocolate over the biscuits for a decadent touch.
Mix in chopped nuts or dried fruit for added texture and flavor.

Cooking Tips & Tricks

Make sure to mix the dough thoroughly to ensure that all the ingredients are well combined.

- Be careful not to over-knead the dough, as this can result in tough biscuits.

- Keep an eye on the biscuits while baking to prevent them from burning.

- Experiment with different shapes and sizes to create a unique and visually appealing presentation.

Serving Suggestions

Serve sesame biscuits with a hot cup of tea or coffee for a delightful snack.

Cooking Techniques

Baking the biscuits at a medium heat ensures that they cook evenly and develop a golden-brown color.

- Rolling out the dough to a consistent thickness helps the biscuits bake evenly.

Ingredient Substitutions

You can substitute almond or coconut oil for the oil in this recipe.

- Use honey or maple syrup instead of confectioner's sugar for a natural sweetener.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it until ready to bake. This allows for easy and convenient baking.

Presentation Ideas

Arrange the biscuits on a decorative platter or serve them in a cookie tin for a charming presentation.

Pairing Recommendations

Enjoy sesame biscuits with a glass of milk or a fruity herbal tea for a delightful snack.

Storage and Reheating Instructions

Store leftover biscuits in an airtight container at room temperature for up to a week. Reheat in the oven for a few minutes to restore their crispiness.

Nutrition Information

Calories per serving

Each serving of sesame biscuits contains approximately 150 calories.

Carbohydrates

Each serving of sesame biscuits contains approximately 15 grams of carbohydrates.

Fats

Each serving of sesame biscuits contains approximately 10 grams of fats.

Proteins

Each serving of sesame biscuits contains approximately 3 grams of proteins.

Vitamins and minerals

Sesame seeds are a good source of calcium, iron, and magnesium, providing essential nutrients for overall health.

Alergens

Sesame seeds are a common allergen, so be cautious if you or your guests have a sesame allergy.

Summary

Sesame biscuits are a tasty treat that provides a good source of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious snack option.

Summary

Sesame biscuits are a delightful treat that combines the nutty flavor of sesame seeds with the sweetness of sugar and vanilla. These crunchy biscuits are perfect for snacking or enjoying with a hot beverage. With a few simple ingredients and easy preparation, you can create a delicious and satisfying treat that is sure to please your taste buds.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Sesame Biscuits. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was known for her delicious baked goods, and I always looked forward to spending time in her cozy kitchen.

One sunny afternoon, as I sat at the kitchen table watching my aunt work her magic, she pulled out a worn and tattered recipe book from her cupboard. She flipped through the pages with a smile on her face, and then she stopped at a page that was filled with handwritten notes and doodles. "Ah, here it is," she said with a twinkle in her eye. "My famous Sesame Biscuits recipe."

I was immediately intrigued. I had never heard of Sesame Biscuits before, and I was eager to learn how to make them. My aunt saw the curiosity in my eyes and invited me to help her as she measured out the ingredients and mixed them together in a big bowl. The scent of sesame seeds and butter filled the air, and I knew that I was about to embark on a new culinary adventure.

As we rolled out the dough and cut it into cute little shapes, my aunt told me the story behind the recipe. She explained that she had learned how to make Sesame Biscuits from a dear friend who had traveled to far-off lands and brought back the recipe as a souvenir. The biscuits were a traditional snack in that country, and my aunt had put her own spin on the recipe by adding a touch of honey for sweetness.

I listened intently as my aunt shared her memories of baking these biscuits for her own family and friends. She told me how they would always disappear within minutes, and how everyone would beg her for the recipe. I could tell that these Sesame Biscuits held a special place in her heart, and I was honored to be learning how to make them from her.

Finally, the biscuits were ready to go into the oven. As we waited for them to bake, my aunt poured us each a cup of tea and we sat at the kitchen table, chatting and laughing as the delicious aroma of freshly baked biscuits wafted through the room. When the timer finally dinged, we rushed to the oven to pull out the golden brown biscuits, hot and crispy and oh so tempting.

I took a bite of a warm Sesame Biscuit and my taste buds exploded with delight. The nutty flavor of the sesame seeds combined with the buttery richness of the biscuit was simply divine. I knew right then and there that this recipe was a keeper, and that I would be making these biscuits for years to come.

Since that day in my aunt's kitchen, I have made Sesame Biscuits countless times. I have shared the recipe with friends and family, and it has become a beloved favorite among all who have tried it. Each time I bake a batch of these biscuits, I am transported back to that sunny afternoon in the countryside, learning the recipe from my dear aunt.

As I sit here now, writing down the story of how I learned to make Sesame Biscuits, I can't help but smile. Cooking has always been a passion of mine, and I am grateful for all the recipes and culinary wisdom that have been passed down to me over the years. The joy of discovering a new recipe and sharing it with others is a feeling like no other, and I am thankful for every delicious moment spent in the kitchen.

So here's to the humble Sesame Biscuit - a simple yet oh so delicious treat that has brought me so much joy and culinary satisfaction. May this recipe continue to be passed down through the generations, bringing smiles and full bellies to all who taste its magic. And may we never forget the joy of stumbling upon a new recipe, ready to be shared with the ones we love.