Lemon Wafers

Introduction

History

Lemon wafers have been a popular dessert for many years, with their origins dating back to early American colonial times. These cookies were often made with simple ingredients that were readily available in most households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to roll the dough very thin to achieve that crispy texture.

- Be careful not to overbake the wafers, as they can quickly burn.

- Store the wafers in an airtight container to maintain their freshness.

Serving Suggestions

Serve lemon wafers with a cup of tea or coffee for a delightful afternoon snack.

Cooking Techniques

Be sure to let the ammonia soak in the milk overnight for the best results.

- Roll the dough out on a floured surface to prevent sticking.

Ingredient Substitutions

If you don't have Crisco, you can use butter or margarine as a substitute.

- You can use baking powder as a substitute for baker's ammonia.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it until you are ready to bake the wafers.

Presentation Ideas

Arrange the lemon wafers on a decorative platter for a beautiful presentation.

Pairing Recommendations

Lemon wafers pair well with a glass of iced tea or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store the lemon wafers in an airtight container at room temperature for up to a week. Reheat in the oven for a few minutes to crisp them up again.

Nutrition Information

Calories per serving

Each serving of lemon wafers contains approximately 150 calories.

Carbohydrates

Each serving of lemon wafers contains approximately 15 grams of carbohydrates.

Fats

Each serving of lemon wafers contains approximately 8 grams of fats.

Proteins

Each serving of lemon wafers contains approximately 2 grams of proteins.

Vitamins and minerals

Lemon wafers are a good source of vitamin C, providing a refreshing citrus flavor.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Lemon wafers are a delicious treat that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Lemon wafers are a classic and delicious treat that is perfect for any occasion. With their crispy texture and tangy flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Lemon Wafers. It was tucked away in an old recipe book that belonged to my great-grandmother, passed down through the generations. The pages were yellowed and fragile, filled with handwritten notes and clippings from magazines. As I carefully turned the pages, I came across the recipe that caught my eye. The title was simple yet intriguing: Lemon Wafers.

I had never heard of Lemon Wafers before, but the ingredients listed were familiar – butter, sugar, flour, and of course, lemons. It seemed like a simple enough recipe, but there was something about it that drew me in. Perhaps it was the promise of a sweet and tangy treat that reminded me of sunny days and laughter with loved ones. Whatever the reason, I knew I had to try it.

I set to work gathering the ingredients, measuring each one carefully and following the instructions step by step. The scent of freshly grated lemon zest filled the air as I mixed the batter, my hands moving with practiced ease. I could feel the excitement building as I spooned the dough onto the baking sheet, shaping each wafer into a perfect round disc.

As the wafers baked in the oven, the scent of lemon grew stronger, filling the kitchen with a tantalizing aroma. I couldn't wait to taste the finished product, imagining the crisp texture and burst of citrus flavor that awaited me. Finally, the timer dinged, and I carefully removed the wafers from the oven, their edges golden brown and slightly caramelized.

I let the wafers cool on a wire rack, their delicate aroma drawing me closer with each passing minute. When they were finally cool enough to handle, I picked one up and took a bite. The crisp texture gave way to a burst of tangy lemon, perfectly balanced by the buttery sweetness of the cookie. It was a moment of pure bliss, a taste of the past mingled with the present.

I immediately knew that this recipe was something special, something that I wanted to keep alive and share with others. I made a note in my own recipe book, adding my own tweaks and variations to make it truly my own. Over the years, I would make Lemon Wafers for family gatherings, potlucks, and special occasions, delighting friends and loved ones with their unique flavor and charm.

As I shared the recipe with others, I would often think back to that moment of curiosity that sparked my love for Lemon Wafers. It was a reminder of the power of discovery, of trying something new and unexpected. I realized that cooking was not just about following a recipe, but about creating something that resonated with the soul, that brought joy and comfort to those who tasted it.

And so, whenever I make Lemon Wafers now, I do it with a sense of pride and gratitude for the journey that brought me here. Each bite is a reminder of the past and a promise of the future, a sweet and tangy tribute to the love and memories that live on in every delicious bite.

Categories

| Cookie Recipes | Egg Recipes | Milk And Cream Recipes | Wheat Flour Recipes |

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