Quick Fudge Icing or Candy

Quick Fudge Icing or Candy Recipe - Easy and Delicious

Preparation time: 10 minutes | Cooking time: 3 minutes | Servings: 12

Introduction

This Quick Fudge Icing recipe is perfect for those who love a rich and decadent topping for their desserts. Whether you're making a cake, brownies, or cookies, this fudge icing will take your sweet treats to the next level.

History

Fudge icing has been a popular choice for topping desserts for many years. Its rich and creamy texture adds a delicious touch to any sweet treat. This quick and easy fudge icing recipe is a classic that has been passed down through generations.

Ingredients

1 cup of sugar
0.25 cup of cocoa
0.25 cup of butter
0.5 cup of milk
2 tbsp of light corn syrup
1.5 cup of sifted confectioners' sugar
1 tsp of vanilla

How to prepare

Mix sugar and cocoa in a saucepan. Stir in butter, milk, and corn syrup.
Bring the mixture to a boil. Boil for 3 minutes, stirring occasionally. Remove the spoon and place the pan in cold water. The syrup is cool enough when you can hold your hand on the bottom of the pan.
Next, stir in 1.5 cups of confectioners' sugar and vanilla. You may need to add an additional 0.5 cup of confectioners' sugar.
Continue stirring the icing until it thickens enough to spread. Add more confectioners' sugar or milk if necessary.

Variations

To make fudge, add additional confectioners' sugar and chopped nuts.
For a darker chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
Add a pinch of salt to enhance the chocolate flavor.
Stir in some chopped nuts or mini chocolate chips for added texture.

Cooking Tips & Tricks

Be sure to stir the icing constantly while it is boiling to prevent it from burning.

- If the icing is too thick, add a little more milk to thin it out.

- For a smoother texture, sift the confectioners' sugar before adding it to the mixture.

Serving Suggestions

This fudge icing is perfect for topping cakes, brownies, cookies, or even ice cream. It adds a rich and decadent touch to any dessert.

Cooking Techniques

Boiling the mixture for 3 minutes helps to thicken the icing and create a smooth texture. Be sure to stir constantly to prevent burning.

Ingredient Substitutions

If you don't have light corn syrup, you can use honey or maple syrup as a substitute.

- Margarine can be used in place of butter if desired.

Make Ahead Tips

This fudge icing can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat it in the microwave or on the stovetop before using.

Presentation Ideas

Drizzle the fudge icing over your dessert in a decorative pattern or spread it evenly for a smooth finish. Add sprinkles or chopped nuts on top for a fun and festive touch.

Pairing Recommendations

This fudge icing pairs well with chocolate desserts, vanilla cakes, or even fruit-based treats. Serve it alongside a scoop of ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Store any leftover fudge icing in an airtight container in the refrigerator for up to 1 week. Reheat it in the microwave or on the stovetop until warm and smooth before using.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 38g

Dietary Fiber: 1g

Sugars: 35g

Fats

Total Fat: 5g

Saturated Fat: 3g

Proteins

Protein: 1g

Vitamins and minerals

Calcium: 27mg

Iron: 1mg

Alergens

Contains: Milk

Summary

This fudge icing is high in carbohydrates and fats, making it a rich and indulgent topping for your desserts. It also contains a small amount of protein and provides some calcium and iron.

Summary

This Quick Fudge Icing recipe is a delicious and indulgent topping for your favorite desserts. With a rich and creamy texture, it adds a decadent touch to cakes, brownies, cookies, and more. Enjoy this fudge icing as a sweet treat for any occasion.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Quick Fudge Icing or Candy. It was a hot summer day, and I was visiting my dear friend Martha's house. Martha was known in our small town for her delicious baked goods, and she was kind enough to share her recipes with me.

As we sat in her cozy kitchen sipping on iced tea, she suddenly got up and rummaged through her recipe box. She pulled out a faded, stained index card and handed it to me with a knowing smile.

"This, my dear, is my secret recipe for Quick Fudge Icing," she said, her eyes twinkling with mischief. "It's perfect for topping cakes, cupcakes, or even just eating on its own as candy. You'll love it."

I read through the simple list of ingredients and instructions, feeling a rush of excitement at the thought of making this delicious treat. Martha explained that the key to success with this recipe was to work quickly and precisely, as the fudge icing tended to set fast once it was ready.

I thanked Martha profusely for sharing her recipe with me and promised to try it out soon. Little did I know that this seemingly simple recipe would become a staple in my own kitchen for years to come.

The next day, I gathered all the ingredients I needed and set to work on making the Quick Fudge Icing. As I melted the chocolate and butter together in a saucepan, the rich aroma filled the kitchen, making my mouth water in anticipation.

I carefully stirred in the powdered sugar and milk, watching as the mixture transformed into a thick, glossy fudge. With Martha's words of wisdom echoing in my mind, I quickly poured the icing over a freshly baked chocolate cake and marveled at how beautifully it set into a smooth, shiny glaze.

I couldn't resist sneaking a taste of the warm fudge icing, and it was even better than I had imagined. The rich, chocolatey flavor melted on my tongue, leaving me craving more. I knew then that this recipe was a true gem, and I made a mental note to share it with my own friends and family.

Over the years, I've made Martha's Quick Fudge Icing countless times, each time refining my technique and perfecting the recipe. I've shared it with friends, neighbors, and even strangers who have become fast fans of this delectable treat.

One memorable occasion was when my granddaughter, Sarah, asked me to teach her how to make the Quick Fudge Icing. I was overjoyed at the opportunity to pass down this beloved recipe to the next generation and spent an afternoon in the kitchen with her, guiding her through each step with patience and love.

As Sarah carefully poured the warm fudge icing over a batch of freshly baked brownies, I couldn't help but feel a sense of pride. She had inherited my passion for cooking and baking, and I knew that she would continue to make Martha's Quick Fudge Icing for years to come.

Now, as I sit in my own kitchen, surrounded by the comforting smells of chocolate and butter, I can't help but feel grateful for the people and experiences that have shaped my culinary journey. From Martha's secret recipe to teaching my granddaughter the art of fudge icing, each moment has been a testament to the power of food to bring joy and connection to our lives.

And so, as I take a bite of a freshly frosted cupcake, I am reminded of the simple pleasure of sharing a delicious treat with loved ones. Martha's Quick Fudge Icing may just be a recipe on a stained index card, but to me, it represents a lifetime of memories, laughter, and love.