Cheap Layered Cake II

Cheap Layered Cake II Recipe from Romania - Simple and Delicious

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6-7

Introduction

This Cheap Layered Cake II recipe is a simple and budget-friendly dessert that is perfect for any occasion. With layers of soft dough and a delicious filling, this cake is sure to be a hit with your family and friends.

History

This recipe has been passed down through generations in many families as a way to create a delicious dessert without breaking the bank. The simple ingredients and easy preparation make it a popular choice for those looking to satisfy their sweet tooth without spending a lot of money.

Ingredients

2 eggs
3 tbsp sugar
1 tbsp vinegar
0.5 tsp baking soda dissolved in lemon juice
3 tbsp oil
peel from 1 lemon
vanilla
flour
oil
filling and icing

How to prepare

In a bowl, beat the eggs with the sugar. Add a tablespoon of vinegar and the baking soda dissolved in a little lemon juice. Also, add vanilla and lemon peel, along with 3 tbsp of oil. Mix everything well.
Next, knead the mixture with flour until it forms a medium soft dough. Let the dough rest for 5–10 minutes.
Take the dough and form a roll. Divide the roll into 6-7 equal parts.
Roll out each part into a round sheet, approximately the size of a large pan.
Grease the pan with a little oil and place one sheet in it. Cook the sheet on both sides over low heat on the stovetop.
Once all the sheets are cooked, spread your desired filling on each sheet and glaze them as you normally would.

Variations

Add a layer of jam or fruit compote between the dough sheets for added flavor.
Sprinkle chopped nuts or chocolate shavings on top of the cake for a decorative touch.

Cooking Tips & Tricks

Make sure to cook the dough sheets on low heat to prevent burning.

- Be creative with your filling choices to customize the cake to your liking.

- Allow the dough to rest before rolling it out to ensure a soft and pliable texture.

Serving Suggestions

Serve this cake with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to cook the dough sheets on low heat to prevent burning.

- Use a non-stick pan to cook the sheets evenly.

Ingredient Substitutions

You can use vegetable oil instead of oil for a lighter flavor.

- Substitute lemon juice with lime juice for a slightly different taste.

Make Ahead Tips

You can prepare the dough sheets and filling ahead of time and assemble the cake just before serving for a fresh taste.

Presentation Ideas

Decorate the top of the cake with fresh fruit or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This cake pairs well with a glass of milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of this cake contains approximately 200 calories.

Carbohydrates

Each serving of this Cheap Layered Cake II contains approximately 25g of carbohydrates.

Fats

Each serving of this cake contains approximately 10g of fats.

Proteins

Each serving of this cake contains approximately 3g of proteins.

Vitamins and minerals

This cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some individuals.

Summary

This Cheap Layered Cake II is a moderate source of carbohydrates and fats, with a low protein content. It is a relatively low-calorie dessert option.

Summary

This Cheap Layered Cake II is a simple and delicious dessert that is perfect for any occasion. With layers of soft dough and a tasty filling, this cake is sure to be a crowd-pleaser. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Cheap Layered Cake II. It was a chilly autumn day, and I was rummaging through an old recipe box that belonged to my great-grandmother. As I flipped through the yellowed index cards and tattered pieces of paper, I stumbled upon a worn-out recipe titled "Cheap Layered Cake II."

My great-grandmother had always been known for her frugality and resourcefulness in the kitchen, so I knew that this recipe would be something special. I sat down at the kitchen table, the soft glow of the afternoon sun casting a warm light over the room, and began to read through the instructions.

The recipe called for simple and inexpensive ingredients - flour, sugar, eggs, milk, and a few other pantry staples. But what caught my eye was the method of layering the cake batter with a delicious cinnamon sugar mixture to create a beautiful marbled effect. It was a technique that I had never seen before, and I couldn't wait to try it out for myself.

As I gathered the ingredients and preheated the oven, memories of my great-grandmother flooded my mind. She was a talented cook who could whip up a delicious meal out of practically nothing. I recalled the days spent in her cozy kitchen, watching in awe as she worked her magic with pots and pans.

I could almost hear her gentle voice guiding me through the recipe, encouraging me to trust my instincts and not be afraid to experiment. She had always believed that the key to good cooking was to infuse each dish with love and creativity, and I knew that this Cheap Layered Cake II would be no exception.

As the cake baked in the oven, filling the kitchen with a mouthwatering aroma, I couldn't help but feel a sense of pride and connection to my great-grandmother. I knew that she was watching over me, guiding my hands as I carefully layered the batter and cinnamon sugar mixture in the pan.

Finally, the timer went off, and I carefully removed the cake from the oven. The layers were perfectly swirled together, creating a beautiful pattern that reminded me of a cozy autumn day. I let the cake cool for a few minutes before slicing into it, eager to taste the fruits of my labor.

The first bite was pure bliss - the cake was moist and tender, with just the right amount of sweetness from the cinnamon sugar filling. It was a simple yet decadent dessert that had been passed down through generations, a reminder of the love and tradition that ran through my family.

As I savored each bite, I knew that this Cheap Layered Cake II would become a staple in my own kitchen, a recipe that I would pass down to future generations. It was a delicious tribute to my great-grandmother and her legacy of cooking with love and creativity.

And so, with a full heart and a satisfied belly, I closed the recipe box and tucked it away for safekeeping. The memory of my great-grandmother and her Cheap Layered Cake II would forever hold a special place in my heart, a reminder of the power of food to connect us to our past and nourish our souls.